Brasserie Grille

With cocktail sauce and fresh lemon

Served over crushed ice with fresh lemon & cocktail sauce jumbo gulf shrimp. Seasonal oysters

Served over whipped potato and roasted vegetable pan gravy

Pan seared and served with baby tomato salad and a chipotle sauce

With seaweed salad, ponzu sauce and wasabi aioli

Plum tomatoes, crisp bacon & crumbled bleu cheese finished with our house-made stilton bleu cheese dressing

Add grilled chicken, add seared ahi tuna, add grilled certified angus beef, add a crab cake, add grilled shrimp

Iceberg, romaine, roasted red peppers, provolone cheese, pepperoni, prosciutto ham, cucumbers, red onions, pepperoncinis, croutons, basil vinaigrette and parmesan cheese

Salad of grilled sliced sirloin, caramelized onions, stilton bleu cheese, romaine greens, cucumbers & plum tomatoes, finished with an aged balsamic vinaigrette

Queen cut 10 oz., king cut 14 oz., the estate cut 20 oz.

With lemon, rosemary and garlic served with chicken au jus

Mustard butter crumb crust

With kalamata olives roasted red peppers in lemon caper sauce

Seasoned with lemon pepper and served with a lemon & fine herb compound butter

Served with a tomato relish

Fresh tomatoes and garlic served over rice pilaf

Served with drawn butter

Rubbed with rosemary and herbs, finished with veal demi and a balsamic glaze

A half pound certified angus beef burger grilled to your liking, topped with aged cheddar cheese, lettuce, tomato & onion, served on a corn dusted potato roll

Portabello mushroom, spinach, roasted red pepper and goat cheese on ciabatta bread

A half pound certified angus beef burger grilled and topped with smoked bacon, stilton bleu cheese, red onions, served on a corn dusted potato roll

With roasted peppers, sundried tomatoes, & provolone cheese on ciabatta bread

Layers of toasted granola, fresh berries, and vanilla yogurt

Sliced melons, pineapple, seasonal berries and vanilla yogurt

Served with brown sugar, raisins and apple compote

Served with cucumber, onion, capers, tomato, and cream cheese

Two eggs any style, choice of sausage, bacon, scrapple or ham, accompanied by choice of coffee or tea

Two eggs any style, choice of sausage, bacon, scrapple or ham, with two buttermilk pancakes and accompanied by choice of coffee or tea

Soft fried egg, sliced turkey, ham, cheddar cheese and dijon mustard on toasted cibatta roll

Three eggs with sauteed tomato, zucchini, onion, mushroom, spinach with boursin cheese cooked and served in an omelet pan

Scrambled eggs with chorizzo sausage, potatoes, peppers and onions topped with fresh tomato salsa

8 oz. grilled new york steak served with two eggs any style

Poached eggs, canadian bacon served on a toasted english muffin topped with hollandaise sauce

Poached eggs, crab imperial, on a toasted english muffin with hollandaise sauce

Poached eggs on sauteed garlic spinach and onion on a toasted english muffin

Crab, spinach, tomato and boursin cheese cooked into a three egg omelet

Choice of four fillings: swiss, cheddar, provolone, jack, pepper jack, feta, onions, peppers, tomato, mushroom, spinach, bacon, sausage, ham

Served with whipped butter and warm syrup with strawberry, blueberry or banana topping

Served with whipped butter and warm syrup

Served with bananas prepared in a brown sugar, orange and butter sauce

Served with whipped butter and warm syrup blueberry buttermilk pancakes chocolate chip buttermilk pancakes

Tea or coffee and fresh juice. Choice of two pastries, muffin, danish or bagel, toast or english muffin

Regular or decaffeinated

Regular or decaffeinated

Small, large