Stone Balloon Winehouse
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Stone Balloon Winehouse
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Hors D?OeuvresSelections available for a cocktail reception, passed hors d oeuvres party, or buffet style service. Price per person.
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Harvest Table $10.00
A selection of artisan cheese, nuts, crackers, and fruit.
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Nuts, Olives & Pickles $2.50
Tapas plate. Two pieces per person.
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Roll Mops $2.50
Anchovies rolled with olive & lemon. Two pieces per person.
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Oyster $2.00
On the 1/2 shell. One oyster per person.
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Mini Crabcake $3.75
Topped with remoulade. One Piece per person. Price per piece.
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Manchego Cheese & Membrillo $2.50
Stacked in layers on a skewer. One piece per person.
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Chorizo, Scallop & Lemon Jam $3.75
Served diced on a spoon. One piece per person.
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Chilled Seafood Salad Spoons $4.50
Mixed seafood fresh herbs & citrus. One piece per person.
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Goat Cheese Crostini $3.00
With seasonal fruit & grilled bread. One piece per person.
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Spicy Tuna Tartar Spoon $3.50
Marinated tuna fresh herbs, diced peppers. One piece per person.
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Tomato & Watermelon Soup $3.00
Chilled and served as a shooter. One piece per person.
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Fried Green Tomato $2.00
Local cherry green tomatoes topped with tabasco aioli. Pieces vary by season.
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Stuffed Peppers $4.00
Serrano & manchego cheese stuffed pequillo peppers. One piece per person.
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Fried Calamari $3.50
With saffron stewed tomatoes, onion, and carrot sofrito.
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Grilled Quail $6.00
Sherry glazed 1/2 quail grilled on a skewer. One 1/2 quail per person
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BrunchChoice of a la carte or buffet. Pastry board assorted house baked pastries served upon arrival. A la carte menu choices choose up to four of the following options for your menu offerings. Price per person.
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Panna Dolce French Toast $19.00
Panna dolce french toast, local berry syrup, south philly sausage
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Farm Fresh Eggs Your Way $19.00
Two eggs, fried potatoes, house made bacon, south philly sausage, house baked toast.
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Day Break Potatoes $19.00
Roasted fall veggies, crispy bacon, fresh herbs, sunny side up eggs.
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Crab Cake Benedict $19.00
Poached eggs, french bean salad, and hollandaise over english muffin $3.00 additional per person.
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Biscuits & Sausage Gravy $19.00
House made buttermilk biscuits, south philly sausage gravy, home fries, farm fresh egg.
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Balloon Brunch Burger $19.00
Aged goat cheese, crispy onions, tomato jam, bacon, egg, fingerling fries.
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House Smoked Salmon Salad $19.00
Crispy potatoes, bread chips, greens, lemon caper dressing
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Steak & Eggs $19.00
Pan roasted ribeye steak, crispy potatoes, hol-landaise, two eggs and toast $3.00 additional per person
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Brunch - Buffet Brunch & Buffet AdditionsStandard buffet includes house baked pastries, mixed green salad, scrambled eggs, panna dolce french toast, country gravy & sausage biscuit, potatoes. Price per person. 20 Person minimum for buffet option.
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Crab Cake Benedict $22.00
Poached eggs, french bean salad, and hollandaise over english muffin $9.00 additional per person.
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Omelet Station $22.00
Chef prepared omelets $8.00 additional per person
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Carving Station $22.00
Chef cut prime rib $10.00 additional per person.
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Roasted Salmon $22.00
Crispy skin salmon filets $7.00 additional per person
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Seasonal Soup $22.00
$4.00 additional per person
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Lunch - First CourseServed lunch in three courses. Price per person. Please select two offerings for your menu.
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Roasted Seasonal Vegetable Soup $19.00
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Spring Garlic and Potato Soup $19.00
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Watermelon and Tomato Gazpacho $19.00
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Market Green Salad $19.00
Inspired by seasonal ingredients
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Melon and Arugula Salad $19.00
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Baby Caesar Salad $19.00
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Bacon & Blue Cheese Wedge Salad $19.00
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Spinach Salad $19.00
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Lunch - Second CourseServed lunch in three courses. Price per person. Please select three offerings for your menu.
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Chicken Caesar Salad $19.00
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Grilled Cheese $19.00
Not your everyday.
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Scallops and Risotto $19.00
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Balloon Burger $19.00
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Crab Cake $19.00
Over roasted seasonal vegetables
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Braised Pork BBQ $19.00
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Fried Quail with Cheddar Grits $19.00
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Egg Salad Tartine on Grilled Bread $19.00
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Wild Salmon over Market Salad $19.00
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Chicken Breast with Pea Risotto $19.00
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Dinner Package 1 - First CourseServed dinner in three. Price per person. Please select two offerings for your menu
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Spanish Onion Soup
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Spring Garlic $38.00
And potato soup
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Rustic Clam Chowder $38.00
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Market Green Salad $38.00
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Watermelon and French Bean Salad $38.00
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Beet Salad $38.00
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Stone Fruit and Ham Salad $38.00
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Baby Red Romaine Salad $38.00
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Dinner Package 1 - Second CourseServed dinner in three. Price per person. Please select three offerings for your menu
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Sicilian Style Meat $38.00
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Ragout Shoulder Steak Frites $38.00
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Pan Roasted Salmon $38.00
Mushrooms, ragout, country ham, bacon jus
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Quail Under the Brick $38.00
With warm mustard, potato salad, caramelized apples and onions, french beans
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Scallops with Mushroom Risotto $38.00
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Dinner Package 2 - First CourseServed dinner in three. Price per person. Please select two offerings for your menu
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Chef Choice Cheese Plate $49.00
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Raw Oysters $49.00
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Quail Under the Brick $49.00
With frisee and pickled onion jam
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Seared Day Boat Scallops $49.00
Over mushroom risotto
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Virginia Soft Shell Crab $49.00
With spring peas and edamame
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Foie Gras with Dried Fruit $49.00
Compote and lavender honey foam
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Dinner Package 2 - Second CourseServed dinner in three. Price per person. Please select three offerings for your menu
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Slow Roasted Pork Loin $49.00
With cipollini, onion sauce and stone fruit compote
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Seared Duck Breast $49.00
With parsnip puree and seasonal vegetables
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Glazed Flank Steak $49.00
With watermelon and french bean salad
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Grilled Tuna $49.00
With serrano black lentils and red wine reduction
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Center Cut Rib-eye $49.00
With fingerling potatoes and green bean cremma
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Braised Short Rib $49.00
With pommes puree and gooseberry relish
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Grilled Rack of Lamb $49.00
With seasonal vegetables and chimichurri
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Dinner Package 3Price per person.
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Dinner Package 3 $69.00
For that very special event chef jason deitterick will design a seasonally exciting menu especially for your event. The number of courses, style of service, and menu possibilities are endless.
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Continental Breakfast BuffetPrice per person
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Fresh Squeezed Assorted Juices $15.00
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Coffee $15.00
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Tea $15.00
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Seasonal Fresh Fruit $15.00
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House made Danishes and Muffins $15.00
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Local Bagels Granola and Yogurt $15.00
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Continental Breakfast Buffet - Additions
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Scrambled Eggs with Bacon $15.00
Sausage, or ham. Add $5.00 per person.
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Hot Breakfast Sandwiches $15.00
Sausage, or ham. Add $5.00 per person.
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Lunch - Dessert CoursePrice per person. Choice of.
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House made Ice Cream or Sorbet $19.00
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Dinner Package 1 - Dessert CoursePrice per person. Choice of.
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House made Ice Cream or Sorbet $38.00
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Dinner Package 2 - Dessert CoursePrice per person. Choice of. Please select two offerings for your menu.
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House made Ice Cream or Sorbet $49.00
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Seasonal Fruit Tart $49.00
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Caramel Macchiato $49.00
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Torte Chocolate Terrine $49.00
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Soups & Salads
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Local Pea & Ham Hock Soup $9.00
Smoked ham hock salad, crispy peas, himichurri
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Summer Gazpacho $6.00
Inspired by local and seasonal fruit and vegetables
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Localvore Salad $9.00
Local seasonal greens and vegetables, charred honey vinaigrette.
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Bayberry Farms Baby Beet Salad $10.00
French green beans, hazelnuts, bleu cheese, sherry vinaigrette.
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Tomato & Basil $12.00
Local heirloom tomatoes, rooftop herbs, avocado mousse, tomato soffrito.
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Caesar Salad $9.00
Baby romaine, bread chip, parmesan emulsion, boquerones, egg yolk vinaigrette
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Entrees
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Grapeseed Oil Poached Halibut $27.00
Yellow tomato & golden beet whip, carrot escabicha, baby turnips, olivada, chanterelles.
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Balloon Burger $15.00
1/2 lb. Prime rib-eye, local heirloom tomato, mesclun, smoked goat cheese, house potato chips.
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Butter Poached Barrel Cut Rib-Eye Steak $31.00
8oz. Center cut prime rib, roasted fingerling potatoes, french green bean creme, pickled shallots & herb salad, veal reduction.
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Compilation Of Summer Veggies $19.00
Inspired by local & seasonal ingredients, Chef s rendition of a vegetarian tasting.
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Fire Roasted Sweet N Spicy $26.00
Deckle steak watermelon, pickled red onion, french beans, radish, tomato and watermelon puree, chipotle honey, cilantro essence.
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Study Of Duck $32.00
Baby turnips, cherries, local mushrooms, bric dough, upland cress.
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Wild Atlantic Salmon $25.00
Minted English Pea puree, local corn & fava beans, pick-led pearl onions, yellow corn pudding, tomato jam, pea tendril carrot salad.
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Iron Skillet Seared Cowboy Steak $59.00
32oz. Roasted bone in rib-eye steak, seasonal veggies, crispy potatoes, parsley salad, pan drippings.
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Head To Tail Whole Fish
Accompanied by local & seasonal ingredients.
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Farm Fresh Roasted Chicken $23.00
Nectarine saltimbocca, grilled doughnut peach, white peach salad, wild onions, chanterelles, chimichurri, sea salt.
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Tasting Of Heritage Pork $28.00
Bacon wrapped pork loin, confit pork belly, ham hock torchon, braised local swiss chard, hominy, chorizo oil, corn powder, country ham tuile.
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Shared Plates
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Kitchen Tasting Board $26.00
A bountiful assortment of our favorite goodies
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Butcher S Board $23.00
An assortment of old world style cured meats, pates, sausages, and spreads
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Cheese Fondue $16.00
Melted artisan cheeses and local beer, house baked bread, pinxtos, fresh fruits and vegetables.
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Cheese Board $23.00
Chef s selection of five artisan cheeses, nuts, dried fruit, house baked crackers.
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Flatbread $14.00
Inspired by local & seasonal ingredients
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Small Plates
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Seasonal Artisan Crostini $10.00
Chef s creation inspired by local & seasonal ingredients on crostini.
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Chefs Fresh Seafood Crudo $12.00
Fresh local caught seafood, seasonal fruit, citrus salad.
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Seared Day Boat Scallops $16.00
Kennett Square mushroom risotto, crispy black trumpets, parmesan emulsion.
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Oysters
Choice of 15. 1/2 dozen raw oysters with mignonette -or- 1/2 dozen fire roasted oysters, bay leaf, chefs butter.
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Pan Roasted East Coast Clams $15.00
Cherry stone, razor & mahogany clams, dry aged chorizo, confit garlic, local corn & coconut broth, rooftop pep-pers, harissa leek pesto.
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Country Fried Quail $14.00
Anson Mill heirloom grits, tasso ham, pickled water-melon, tabasco honey butter, okra pickles.
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Wood Grilled Country Style Beef Ribs $9.00
Red eye bbq reduction, spoon bread, BBQ powder, fire roasted six pepper relish.
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Rabbit Ratatouille $12.00
Local squash, eggplant, sambuca tomato braised rabbit, pistachio gremolata, heirloom tomato gastrique.
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Local Figs & Ham $13.00
Fresh figs, speck ham, summer radish, local honey, stone fruit, sea salt hazelnut crumble, summer savory.
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Sides
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Parmesan & Mushroom Risotto $6.00
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Summer Vegetable Sautee $5.00
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Heirloom Tomatoes And Mozzarella $7.00
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Andy S Potato Pierogis $7.00
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Fingerling Potatoes Spicy Ketchup $5.00
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Heirloom Grits $7.00
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The Pastry BoardPrice according to table.
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The Pastry Board $6.00+
A must have start to the ballon brunch assorted pastries by pastry chef andrew hooven.
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Brunch Plates
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Panna Dolce French Toast $14.00
Panna dolce french toast, local berry syrup, martins sausage.
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Farm Fresh Eggs Your Way $13.00
Two eggs, crispy fried potatoes, house made bacon, martin s sausage, house baked toast
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Day Break Potatoes $12.00
Roasted fall veggies, crispy bacon, fresh herbs, sunny side up eggs, and toast
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Country Biscuits & Sausage Gravy $12.00
House made buttermilk biscuits, martin s sausage gravy, home fries, farm fresh egg.
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Blt Fritatta $12.00
House smoked bacon, cherry tomatoes, asparagus, goat cheese, herbs 13
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Lobster Roll Benedict $18.00
Butter poached maine lobster salad, poached eggs, french bean salad, and hollandaise over a top split bun.
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Balloon Burger $16.00
Ground rib eye burger, crispy bacon, tomato jam, aged goat cheese, home fries.
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Deckle Steak & Eggs $19.00
Grilled deckle steak, crispy potatoes, hollandaise, two eggs and toast.
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Market Green Salad $10.00
Raw local spring vegetables, spring greens, and lemon thyme vinaigrette.
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Scram & Sam $14.00
Scrambled farm fresh eggs, smoked salmon, red onion, dill, crème fraiche, home fries & toast.
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Lil Something On The Side
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House Made Bacon $5.00
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Goat Cheese & Fruit Crostini. $7.00
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Homefries $5.00
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House Made English Muffin $4.00
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Martin s Sausage $5.00
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Greek Yogurt Granola & Berries $7.00
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Soups & SaladsAdd chicken $6.00. Add scallops $8.00. Add fish $6.00. Add steak $10.00.
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Spanish Onion Soup $8.00
Poached farm fresh egg, caramelized manchego cheese.
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Squash & Apple Soup $6.00
Winter Squash, apple, lemon creme
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Winter Harvest Salad $8.00
Local greens, bread chips, squash, apple, celery root, golden raisins, nuts, brown butter vinaigrette.
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Beet Salad $9.00
French green beans, beets, hazelnuts, blue cheese, herbs, sherry vinaigrette.
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Smoked Salmon Salad $11.00
Frisee & mesclun greens, fingerling potatoes, lemon caper dressing, farm fresh egg.
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Lobster Salad $13.00
Maine lobster, celery, onions, mayo, over artisanal greens
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Caesar Salad $7.00
Baby romaine lettuce, house made caesar dressing, bread chips, shaved parmesan.
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Entrees
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Steak Frites $17.00
7oz. Grilled steak, fingerlings, red wine shallots, chef's butter.
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Lobster Mac N Cheese $18.00
Maine lobster, zucchetti pasta, artisan cheese, bread crumbs.
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Pork Tacos $14.00
Carnita style braised pork, gringo tortillas, peppers & onions, shredded carrots, squash vinaigrette.
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Ahi Tuna $15.00
Wintercress, blood orange, hibiscus yogurt, pine nut, quince puree, white asparagus, coriander vinaigrette.
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Small Plates & Shared Plates
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Oysters $16.00
1/2 dozen raw with red wine mignonette or 1/2 dozen fire roasted, fresh bay leaf, chefs butter.
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Warm Veggies $13.00
Roasted seasonal vegetables, herb sauce, fresh goat cheese.
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Flatbread $14.00
Inspired by local & seasonal ingredients.
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Best Of Both Worlds $13.00
Chef s selection of two cheeses and cured meats.
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Kitchen Tasting Board $18.00
A bountiful assortment of our favorite goodies.
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Pan Roasted Mussels $9.00
Dry aged chorizo, confit garlic, grilled french bread, saffron & mustard broth.
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Seared Day Boat Scallops $16.00
Kennett square mushroom risotto, crispy black trumpets, parmesan emulsion.
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Cheese Plate $16.00
Chef s daily selection of three cheeses, fruit, nuts, & house made crackers.
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Sandwiches
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Balloon Burger $13.00
1/2 lb. Prime rib-eye, crispy onions, tomato jam, aged goat cheese, hand cut fries, house made bun.
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Confit Pork Press $10.00
Local pork confit, bacon, apples, arugula, apple mustard, wrapped in lavash & pressed on the grill.
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Fire Roasted Italian Chicken $9.00
Grilled chicken breast, crispy prosciutto, arugula pesto, shaved parmesan, confit tomatoes.
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Grilled Cheese $9.00
Midnight Moon cheese, panna dolce bread, house made apple wood smoked bacon.
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Chopped Steak $12.00
Chef cut rib eye, roasted local foraged mushrooms, caramelized onions, gouda cheese.
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Falafel Wrap $8.00
House made falafel, carrot salad, hummus, golden raisins.
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Grandma S Famous Egg Salad $7.00
Open face on toasted brioche, shaved radish, little pickles.
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BLT $8.00
Applewood smoked bacon, bacon aioli, heirloom tomatoes, local lettuce.
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Crabcake Sandwich $12.00
Artisanal greens, pickled onion, remoulade.
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Menu for Stone Balloon Winehouse provided by Allmenus.com
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