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A selection of artisan cheese, nuts, crackers, and fruit.
Tapas plate. Two pieces per person.
Anchovies rolled with olive & lemon. Two pieces per person.
On the 1/2 shell. One oyster per person.
Topped with remoulade. One Piece per person. Price per piece.
Stacked in layers on a skewer. One piece per person.
Served diced on a spoon. One piece per person.
Mixed seafood fresh herbs & citrus. One piece per person.
With seasonal fruit & grilled bread. One piece per person.
Marinated tuna fresh herbs, diced peppers. One piece per person.
Chilled and served as a shooter. One piece per person.
Local cherry green tomatoes topped with tabasco aioli. Pieces vary by season.
Serrano & manchego cheese stuffed pequillo peppers. One piece per person.
With saffron stewed tomatoes, onion, and carrot sofrito.
Sherry glazed 1/2 quail grilled on a skewer. One 1/2 quail per person
Panna dolce french toast, local berry syrup, south philly sausage
Two eggs, fried potatoes, house made bacon, south philly sausage, house baked toast.
Roasted fall veggies, crispy bacon, fresh herbs, sunny side up eggs.
Poached eggs, french bean salad, and hollandaise over english muffin $3.00 additional per person.
House made buttermilk biscuits, south philly sausage gravy, home fries, farm fresh egg.
Aged goat cheese, crispy onions, tomato jam, bacon, egg, fingerling fries.
Crispy potatoes, bread chips, greens, lemon caper dressing
Pan roasted ribeye steak, crispy potatoes, hol-landaise, two eggs and toast $3.00 additional per person
Poached eggs, french bean salad, and hollandaise over english muffin $9.00 additional per person.
Chef prepared omelets $8.00 additional per person
Chef cut prime rib $10.00 additional per person.
Crispy skin salmon filets $7.00 additional per person
$4.00 additional per person
Inspired by seasonal ingredients
Not your everyday.
Over roasted seasonal vegetables
And potato soup
Mushrooms, ragout, country ham, bacon jus
With warm mustard, potato salad, caramelized apples and onions, french beans
With frisee and pickled onion jam
Over mushroom risotto
With spring peas and edamame
Compote and lavender honey foam
With cipollini, onion sauce and stone fruit compote
With parsnip puree and seasonal vegetables
With watermelon and french bean salad
With serrano black lentils and red wine reduction
With fingerling potatoes and green bean cremma
With pommes puree and gooseberry relish
With seasonal vegetables and chimichurri
For that very special event chef jason deitterick will design a seasonally exciting menu especially for your event. The number of courses, style of service, and menu possibilities are endless.
Sausage, or ham. Add $5.00 per person.
Sausage, or ham. Add $5.00 per person.
Smoked ham hock salad, crispy peas, himichurri
Inspired by local and seasonal fruit and vegetables
Local seasonal greens and vegetables, charred honey vinaigrette.
French green beans, hazelnuts, bleu cheese, sherry vinaigrette.
Local heirloom tomatoes, rooftop herbs, avocado mousse, tomato soffrito.
Baby romaine, bread chip, parmesan emulsion, boquerones, egg yolk vinaigrette
Yellow tomato & golden beet whip, carrot escabicha, baby turnips, olivada, chanterelles.
1/2 lb. Prime rib-eye, local heirloom tomato, mesclun, smoked goat cheese, house potato chips.
8oz. Center cut prime rib, roasted fingerling potatoes, french green bean creme, pickled shallots & herb salad, veal reduction.
Inspired by local & seasonal ingredients, Chef s rendition of a vegetarian tasting.
Deckle steak watermelon, pickled red onion, french beans, radish, tomato and watermelon puree, chipotle honey, cilantro essence.
Baby turnips, cherries, local mushrooms, bric dough, upland cress.
Minted English Pea puree, local corn & fava beans, pick-led pearl onions, yellow corn pudding, tomato jam, pea tendril carrot salad.
32oz. Roasted bone in rib-eye steak, seasonal veggies, crispy potatoes, parsley salad, pan drippings.
Accompanied by local & seasonal ingredients.
Nectarine saltimbocca, grilled doughnut peach, white peach salad, wild onions, chanterelles, chimichurri, sea salt.
Bacon wrapped pork loin, confit pork belly, ham hock torchon, braised local swiss chard, hominy, chorizo oil, corn powder, country ham tuile.
A bountiful assortment of our favorite goodies
An assortment of old world style cured meats, pates, sausages, and spreads
Melted artisan cheeses and local beer, house baked bread, pinxtos, fresh fruits and vegetables.
Chef s selection of five artisan cheeses, nuts, dried fruit, house baked crackers.
Inspired by local & seasonal ingredients
Chef s creation inspired by local & seasonal ingredients on crostini.
Fresh local caught seafood, seasonal fruit, citrus salad.
Kennett Square mushroom risotto, crispy black trumpets, parmesan emulsion.
Choice of 15. 1/2 dozen raw oysters with mignonette -or- 1/2 dozen fire roasted oysters, bay leaf, chefs butter.
Cherry stone, razor & mahogany clams, dry aged chorizo, confit garlic, local corn & coconut broth, rooftop pep-pers, harissa leek pesto.
Anson Mill heirloom grits, tasso ham, pickled water-melon, tabasco honey butter, okra pickles.
Red eye bbq reduction, spoon bread, BBQ powder, fire roasted six pepper relish.
Local squash, eggplant, sambuca tomato braised rabbit, pistachio gremolata, heirloom tomato gastrique.
Fresh figs, speck ham, summer radish, local honey, stone fruit, sea salt hazelnut crumble, summer savory.
A must have start to the ballon brunch assorted pastries by pastry chef andrew hooven.
Panna dolce french toast, local berry syrup, martins sausage.
Two eggs, crispy fried potatoes, house made bacon, martin s sausage, house baked toast
Roasted fall veggies, crispy bacon, fresh herbs, sunny side up eggs, and toast
House made buttermilk biscuits, martin s sausage gravy, home fries, farm fresh egg.
House smoked bacon, cherry tomatoes, asparagus, goat cheese, herbs 13
Butter poached maine lobster salad, poached eggs, french bean salad, and hollandaise over a top split bun.
Ground rib eye burger, crispy bacon, tomato jam, aged goat cheese, home fries.
Grilled deckle steak, crispy potatoes, hollandaise, two eggs and toast.
Raw local spring vegetables, spring greens, and lemon thyme vinaigrette.
Scrambled farm fresh eggs, smoked salmon, red onion, dill, crème fraiche, home fries & toast.
Poached farm fresh egg, caramelized manchego cheese.
Winter Squash, apple, lemon creme
Local greens, bread chips, squash, apple, celery root, golden raisins, nuts, brown butter vinaigrette.
French green beans, beets, hazelnuts, blue cheese, herbs, sherry vinaigrette.
Frisee & mesclun greens, fingerling potatoes, lemon caper dressing, farm fresh egg.
Maine lobster, celery, onions, mayo, over artisanal greens
Baby romaine lettuce, house made caesar dressing, bread chips, shaved parmesan.
7oz. Grilled steak, fingerlings, red wine shallots, chef's butter.
Maine lobster, zucchetti pasta, artisan cheese, bread crumbs.
Carnita style braised pork, gringo tortillas, peppers & onions, shredded carrots, squash vinaigrette.
Wintercress, blood orange, hibiscus yogurt, pine nut, quince puree, white asparagus, coriander vinaigrette.
1/2 dozen raw with red wine mignonette or 1/2 dozen fire roasted, fresh bay leaf, chefs butter.
Roasted seasonal vegetables, herb sauce, fresh goat cheese.
Inspired by local & seasonal ingredients.
Chef s selection of two cheeses and cured meats.
A bountiful assortment of our favorite goodies.
Dry aged chorizo, confit garlic, grilled french bread, saffron & mustard broth.
Kennett square mushroom risotto, crispy black trumpets, parmesan emulsion.
Chef s daily selection of three cheeses, fruit, nuts, & house made crackers.
1/2 lb. Prime rib-eye, crispy onions, tomato jam, aged goat cheese, hand cut fries, house made bun.
Local pork confit, bacon, apples, arugula, apple mustard, wrapped in lavash & pressed on the grill.
Grilled chicken breast, crispy prosciutto, arugula pesto, shaved parmesan, confit tomatoes.
Midnight Moon cheese, panna dolce bread, house made apple wood smoked bacon.
Chef cut rib eye, roasted local foraged mushrooms, caramelized onions, gouda cheese.
House made falafel, carrot salad, hummus, golden raisins.
Open face on toasted brioche, shaved radish, little pickles.
Applewood smoked bacon, bacon aioli, heirloom tomatoes, local lettuce.
Artisanal greens, pickled onion, remoulade.