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Caffe Gelato Delivery
Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam
Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia
with goat cheese garnish on toasted baguette Vegetarian
Limoncello- caper broth, roma tomatoes, fresh basil, served with toasted focaccia.
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
Grilled zucchini and squash, roasted asparagus, dried tomatoes, prosciutto di parma, marinated olives, roasted red beets, caper berries, parmigiano, and stuffed hot cherry peppers. Gluten free.
Apricot sauce and pepperoncini peppers
Red onion, capers, citrus cream cheese, and baby arugula
Crisp pancetta, sweet sausage, egg yolk, pomodoro, house-crafted linguini, and aged parmigiano
Fire roasted peppers, basil pesto, toasted baguette
Roasted tomatoes, saffron risotto, cuttlefish plate garnish. Gluten free
Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette Gluten free, and vegetarian.
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette Gluten Free and Vegetarian
Caramelized red onion, roasted cherry tomatoes, gorgonzola cheese, toasted walnuts, and dried cherries tossed in a honey mustard balsamic dressing, sautèed beef, sautèed shrimp
Served with apple-bacon marmalade. Gluten free.
Gluten free, and vegetarian.
Gluten free, and vegetarian.
Vegetarian.
Vegetarian.
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Crispy apple-wood bacon, red onion, citrus cream cheese, capers, tomato, and arugula.
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Soppressata, procuitto di Parma, salami, melted provolone, and herb-sherry vinaigrette. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli.
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.
Shallots, cherry tomatoes, basil pesto cream, and toasted pine nuts. 3
Over fettucini in a spicy tomato sauce.
Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream.
Tenderloin tips sautéed with broccoli and cauliflower, Chianti cream, and goat cheese garnish.
Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia
with goat cheese garnish on toasted baguette Vegetarian
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
Apricot sauce and pepperoncini peppers
Red onion, capers, citrus cream cheese, and baby arugula
Fire roasted peppers, basil pesto, toasted baguette
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette Gluten free, and vegetarian.
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette Gluten Free and Vegetarian
Caramelized red onion, roasted cherry tomatoes, gorgonzola cheese, toasted walnuts, and dried cherries tossed in a honey mustard balsamic dressing, sautèed beef, sautèed shrimp
Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes.
With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes.
With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes.
With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian.
French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, strawberry mousse and toasted almonds. Served with scrambled eggs. Vegetarian.
French Brioche dipped in Crème Brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, Nutella sauce, creamy mousse and fresh berries.
Raspberry coulis, mascarpone whipped cream. Served with scrambled eggs. Vegetarian
With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs.
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs.
Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.
Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, melted mozzarella. Served with roasted potatoes and a small vanilla gelato with granola and berries. Gluten free.
Sautéed wild mushrooms, baby leaf spinach, goat cheese, diced tomatoes. roasted potatoes.
With sliced apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Tender pulled pork, apricot-onion jam, smoked Gouda and sweet potato fries. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Crispy apple-wood bacon, red onion, citrus cream cheese, capers, tomato, and arugula.
Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes and leaf lettuce. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens.
Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli.
Spanish paella with saffron infused rice, lobster, little neck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions. Gluten free.
Served with apple-bacon marmalade. Gluten free.
Gluten free, and vegetarian.
Gluten free, and vegetarian.
Vegetarian.
Vegetarian.
Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam
Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia
with goat cheese garnish on toasted baguette Vegetarian
Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce.
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia.
Grilled zucchini and squash, roasted asparagus, dried tomatoes, Prosciutto di Parma, marinated olives, roasted red beets, caper berries, Parmigiano, and stuffed hot cherry peppers. Gluten Free
Apricot sauce and pepperoncini peppers
Red onion, capers, citrus cream cheese, and baby arugula
Crisp pancetta, sweet sausage, egg yolk, pomodoro, house-crafted linguini, and aged parmigiano
Fire roasted peppers, basil pesto, toasted baguette
Roasted tomatoes, saffron risotto, cuttlefish plate garnish. Gluten free
Baby romaine, parmigiano, cherry tomatoes, croutons, house-crafted Caesar
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette Gluten free, and vegetarian.
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette Gluten Free and Vegetarian
Served with apple-bacon marmalade. Gluten free.
Gluten free, and vegetarian.
Gluten free, and vegetarian.
Vegetarian.
Vegetarian.
Madeira demi-glace, whipped potatoes with sea salt and mascarpone, roasted Brussels sprouts, and apple bacon marmalade
16 oz French cut veal rib chop wrapped in prosciutto di Parma and Parmigiano served with red wine veal demi glace, herb roasted fingerling potatoes, and grilled asparagus. Gluten free.
Served with braised baby carrots, roasted potatoes, and mint-fennel demi glace.
Orange-leek wheat berry risotto, baby spinach, lemon saffron nage. Gluten Free
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce.
Tender tips of filet mignon sautéed with kennett square mushrooms, porcini and baby spinach served over house crafed porcini and ricotta stuffed tortellini in a marsala cream sauce.
Shallots, cherry tomatoes, basil pesto cream, and toasted pine nuts. 3
Over fettucini in a spicy tomato sauce.
Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream.
Tenderloin tips sautéed with broccoli and cauliflower, Chianti cream, and goat cheese garnish.
Tomato sauce, fresh mozzarella, basil. Vegetarian.
Fresh mozzarella, sliced tomatoes and fresh basil pesto. Vegetarian.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffle roasted kennet square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
Spicy tomato sauce, mozzarella, dry-cured spicy chorizo.
Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato.
Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato
Served with raspberry coulis and vanilla bean gelato.
Inquire about our daily preparation of our cheesecake.
Lady fingers layed our espresso and frangelico liquor mouse, mascarpone cream cheese, garnished with cocoa, and vanilla cream.
Madagascar vanilla whipped cream and fresh berries. Gluten free.
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl
Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Chocolate chip.
Chocolate hazelnut.
Grand Marnier.
Jameson.
Licor 43.
Licor 43 and espresso shaken over ice and served chilled.
Menu for Caffe Gelato Delivery provided by Allmenus.com
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