Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

with feta and olive tapenade, toasted French baguette. Vegetarian.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Lemon basil aioli and pepperoncini peppers. Gluten-Free possible upon request

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion.

Butternut squash, wild mushroom, ricotta stuffed served with shallots, cherry tomatoes, baby spinach tossed in a sage brown butter. Vegetarian.

Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction. Vegetarian.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Spanish paella with saffron infused rice, lobster, little-neck clams, mussels, chicken breast, veal sausage, sautéed shrimp, salmon, bell peppers and onions. Gluten free.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

Roasted tomato, zucchini, squash, red onion, oregano, whipped ricotta cheese. Vegetarian.

With sliced Granny Smith apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, basil pesto, and focaccia. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Tavern ham, salami, pepperoni, hot cherry peppers, melted provolone leaf lettuce, and tomatoes. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served on house-crafted focaccia with truffle parmigiano fries and mixed greens. Gluten-Free possible upon request.

Thin sliced tender roasted beef, melted Swiss, caramelized onions, truffle aioli, and focaccia. Gluten-free possible upon request.

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

Shallots, cured matonella and spiced-honey butter. Gluten free

Gluten free and vegetarian.

Gluten free and vegetarian

Vegetarian.

Vegetarian.

Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes. Gluten Free.

With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten-free possible upon request.

With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten free possible upon request.

With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian.

French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, whipped cream and fresh berries. With scrambled eggs Vegetarian.

Dipped in a crème brûlée batter, apple pecan caramel sauce, fresh whipped cream and cinnamon. With scrambled eggs. Vegetarian.

Raspberry coulis, creme anglaise and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.

Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs. Vegetarian.

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes Gluten free.

Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, and melted mozzarella. Served with roasted potatoes. Gluten free.

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes. Gluten-free possible upon request.

Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Baby arugula, roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, and balsamic vinaigrette. Gluten Free and Vegetarian.

Trimmed spinach, crumbled gorgonzola, cherry tomatoes, crisp applewood smoked bacon, and poppy seed vinaigrette.

Prepared Daily by our Head Chef, please feel free to call and ask what the daily special is!

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

With feta and olive tapenade, toasted French baguette. Vegetarian.

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten-free possible upon request.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Parmigiano, chive, and mascarpone.

Lemon basil aioli and pepperoncini peppers.

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion.

Wood-fired in a cast iron skillet, toasted pizza dough.

Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction. Vegetarian.

Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Baby arugula, red and golden roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Trimmed spinach, crumbled gorgonzola, cherry tomatoes, crisp applewood smoked bacon, and poppy seed vinaigrette.

Prepared fresh every day by our Head Chef, please feel free to call in to ask what our special for the day is!

Gluten-free possible upon request.

Shallots, cured matonella, and spiced honey butter. Gluten-free.

Gluten-free, and vegetarian.

Gluten-free, and vegetarian.

Vegetarian.

Vegetarian.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

White béchamel sauce with horseradish sauce, crispy bacon, red onion.

Tavern ham, salami, hot cherry peppers, melted provolone, leaf lettuce, and tomatoes. Gluten-free possible upon request.

With sliced Granny Smith apples, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, and basil pesto. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.

Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served with truffle parmesan fries. Served on house-crafted focaccia with truffle parmigiano fries and mixed greens. Gluten-free possible upon request.

Thin sliced tender roasted beef, melted Swiss, caramelized onions, truffle aioli, and focaccia. Gluten-free possible upon request.

Balsamic caramelized onions, goat cheese, lettuce, tomato, and roasted garlic aioli. Vegetarian, Gluten free possible upon request.

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.

Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce. Gluten-free possible upon request.

Rock shrimp and sweet Italian sausage, sauteed with artichoke hearts, roasted yellow peppers and baby kale tossed in a light brie cream sauce.

Spicy pomodoro, pecorino romano, fresh basil served over house-crafted fettuccine.

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Prosciutto, sopresatta, dried chorizo, artisan cheese, olives, caper berries, pickled carrots and cauliflower, port wine fig jam Gluten-free possible upon request.

Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.

with feta and olive tapenade, toasted French baguette. Vegetarian.

Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten free possible upon request.

Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.

Parmigiano, chive, and mascarpone

Lemon basil aioli and pepperoncini peppers.

Proscuitto, burrata cheese, mozzarella, sun-dried tomato pesto, arugula, and red onion. Vegetarian.

Wood-fired in a cast iron skillet, toasted pizza dough

Heirloom tomato, cucumber salad with toasted pumpernickel and balsamic reduction Vegetarian.

Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.

Baby arugula, roasted beets, roasted butternut squash, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.

Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.

Trimmed spinach, crumbled gorgonzola, cherry tomatoes, crisp applewood smoked bacon, and poppy seed vinaigrette.

Gluten-free possible upon request

Shallots, cured matonella, and spiced-honey butter Gluten free.

Gluten free, Vegetarian.

Gluten free, Vegetarian.

Vegetarian.

Vegetarian.

Cocoa veal demi-glace, roasted Brussels sprouts, brown butter mashed potatoes with chives. Gluten free.

16-ounce Frenched veal rib chop, veal demi-glace, herb-roasted fingerling potatoes, kale salad with pecorino romano, cherry tomatoes, and garlic chips. Gluten free.

Red wine veal demi-glace, grilled asparagus, anise pommes purée. Gluten free possible upon request.

Meyer-lemon emulsion, sweet corn risotto, petite arugula salad with cornbread croutons and crispy bacon. Gluten Free

Chef Jeovany Valle creates a new preparation daily, please feel free to call in and ask what our daily special is!

House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.

Lump Crab tossed in our signature Parma-Rosa sauce and served over our house crafted capellini

Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes, and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce. Gluten-Free upon request

Rock shrimp and sweet Italian sausage, sauteed with artichoke hearts, roasted yellow peppers and baby kale. Tossed in a light brie cream sauce

Creamy sauce with lobster meat, crispy pancetta, egg yolk, pecorino Romano, and cracked black pepper served over house-crafted fettuccine.

Caramelized onions, broccoli florets, cherry tomatoes, roasted garlic cream. Gluten-free possible upon request.

Tomato sauce, fresh mozzarella, basil. Vegetarian.

Spicy tomato sauce, mozzarella, Spanish spicy chorizo.

Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.

Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.

White bechamel sauce, horseradish sauce, crispy bacon, and red onion

Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato.

Inquire about today’s featured crème brulee. Served with two tasting scoops of gelato.

Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato

Served with raspberry coulis and vanilla bean gelato.

Inquire about our daily preparation of our cheesecake.

Dark chocolate soaked lady fingers layered with our espresso and Franfelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.

Madagascar vanilla whipped cream and fresh berries. Gluten free.

Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.

Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzles in a waffle bowl

Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.

Chocolate chip.

Chocolate hazelnut.