Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.
Brown butter, sage honey toasted sourdough.
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.
Bacon lardons, melted eeks, butternut squash, porcini jus. Gluten-free possible upon request.
Lemon basil aioli and pepperoncini peppers. Gluten-free possible upon request.
Red onion, prosciutto, mozzarella cheese, while milk ricotta cheese, baby arugula, hot honey.
Prosciutto wrapped asparagus finished with acorn squash emulsion.
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.
Spanish paella with saffron infused rice, lobster, little-neck clams, mussels, chicken breast, veal sausage, sautéed shrimp, salmon, bell peppers and onions. Gluten free.
Tomato sauce, mozzarella, fresh basil, fresh burrata cheese, olive oil.
Spicy tomato sauce, mozzarella, Spanish spicy chorizo.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
With sliced Granny Smith apple, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, basil pesto, and focaccia. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
Tavern ham, salami, pepperoni, hot cherry peppers, melted provolone leaf lettuce, and tomatoes. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served on house-crafted focaccia with truffle parmigiano fries and mixed greens. Gluten-Free possible upon request.
Thin sliced tender roasted beef, melted Swiss, caramelized onions, truffle aioli, and focaccia. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
Sliced Roma tomato, buffalo mozzarella, basil pesto, arugula. Served on house-crafted focaccia with roasted potatoes and mixed greens Vegetarian, Gluten free possible upon request.
Shallots, cured matonella and spiced-honey butter. Gluten free
Gluten free and vegetarian.
Gluten free and vegetarian
Vegetarian.
Vegetarian.
Your choice, served with applewood smoked bacon, diced tomatoes, and roasted potatoes. Gluten Free.
With Canadian bacon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten-free possible upon request.
With sautéed filet mignon. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Gluten free possible upon request.
With fresh mozzarella and sliced tomatoes. Served over toasted English muffin with hollandaise sauce, toasted potatoes. Vegetarian, Gluten-free possible upon request.
French brioche dipped in crème brûlée Grand Marnier batter, toasted, and served with maple-butter syrup, whipped cream and fresh berries. Vegetarian.
Creme brulee better, chocolate and pistachio drizzle, toasted postachios, tahini shredded phyllo dough, fresh strawberries and whipped cream Vegetarian.
Raspberry coulis, creme anglaise and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.
With baby leaf spinach, diced tomatoes, marinated peppers, served over lemon-ricotta stuffed crepes. Served with scrambled eggs.
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream. Served with scrambled eggs. Vegetarian.
Fresh Parisian house-crafted crepes served with warm chocolate hazelnut spread and powdered sugar. Served with scrambled eggs. Vegetarian.
Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce. Served with roasted potatoes Gluten free.
Our take on the western – prosciutto di parma, roasted red peppers, sautéed red onions, and melted mozzarella. Served with roasted potatoes. Gluten free.
Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney. Served with roasted potatoes. Gluten-free possible upon request.
Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, and balsamic vinaigrette. Gluten Free and Vegetarian.
Trimmed spinach, crispy shallots, sliced red delicious apples, toasted walnuts, poached butternut squash, dried cherries, Gorgonzola cheese, champagne dill vinaigrette
Prepared Daily by our Head Chef, please feel free to call and ask what the daily special is!
Prosciutto, chorizo, Manchego olives, caper berries, pickled carrots, and cauliflower Gluten-free possible upon request.
Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.
Brown butter, sage honey toasted sourdough
Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten-free possible upon request.
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.
Bacon lardons, melted leeks, butternut squash, porcini jus
Lemon basil aioli and pepperoncini peppers.
Red onion, prosciutto, mozzarella cheese, whole milk ricotta cheese, baby arugula, hot honey
Prosciutto wrapped asparagus, finished with acorn squash emulsion.
Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.
Trimmed spinach, crispy shallots, sliced red delicious apples, toasted walnuts, poached butternut squash, dried cherries, Gorgonzola cheese, champagne dill vinaigrette.
Gluten-free possible upon request.
Prepared fresh every day by our Head Chef, please feel free to call in to ask what our special for the day is!
Shallots, cured matonella, and spiced honey butter. Gluten-free.
Gluten-free, and vegetarian.
Gluten-free, and vegetarian.
Vegetarian.
Vegetarian.
Tomato sauce, mozzarella, fresh basil, fresh burrata cheese, olive oil.
Spicy tomato sauce, mozzarella, Spanish spicy chorizo.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
Tavern ham, salami, hot cherry peppers, melted provolone, leaf lettuce, and tomatoes. Seveed on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
With sliced Granny Smith apples, honey mustard, lettuce and tomato. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
Prosciutto di Parma roasted chicken, melted mozzarella, baby arugula, sliced Roma tomatoes, and basil pesto. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
Roasted garlic aioli, gorgonzola cheese, bacon marmalade, caramelized red onions, leaf lettuce and tomato. Served on house-crafted focaccia with truffle parmigiano fries and mixed greens. Gluten-free possible upon request.
Thin sliced tender roasted beef, melted Swiss, caramelized onions, and truffle aioli. Served on house-crafted focaccia with roasted potatoes and mixed greens. Gluten-free possible upon request.
Sliced Roma tomatoes, buffalo mozzarella, basil pesto, arugula. Served on house-crafted focaccia with roasted potatoes and mixed greens. Vegetarian, Gluten free possible upon request.
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
House crafted capellini pasta with lump crab and sautéed shrimp tossed in our signature ‘crab-rosa’ sauce. Gluten-free possible upon request.
Tender tips of filet mignon sautéed with shallots, Kennett Square mushrooms, diced tomatoes and baby spinach served over four cheese stuffed tortellini with Marsala cream sauce. Gluten-free possible upon request.
Spicy tomato sauce, olives, anchovies, basil sauce
Sauteed chicken breast, prosciutto, fresh mozzarella, vodka sauce, over house-crafted fettucine
Beef, pork, and veal ragu, mirepoix, tomato sauce, parmesan cheese
Prosciutto, chorizo, Manchego, olives, caper berries, pickled carrots, and cauliflower. Gluten-free possible upon request.
Artisan cheese, grapes, strawberries, apples, blackberries, dried apricots, Marcona almonds, orange-blossom honey, and toasted focaccia. Gluten-free possible upon request.
Brown butter, sage honey toasted sourdough
Saffron-tomato broth, shallots, fresh fennel, and garlic in a lemon grass butter sauce. Gluten free possible upon request.
Prince Edward Island mussels sautéed with pancetta, shallots, fennel, in a white wine cream sauce with toasted focaccia. Gluten-free possible upon request.
Bacon lardons, melted leeks, butternut squash, porcini jus. Gluten-free available upon request.
Lemon basil aioli and pepperoncini peppers.
Red onion, prosciutto, mozzarella cheese, whole milk ricotta cheese, baby arugula, hot honey Vegetarian.
Prosciutto wrapped asparagus, finished with acorn squash emulsion.
Parmigiana, cherry tomatoes, focaccia croutons, and Caesar dressing. Gluten-free possible upon request.
Baby arugula, roasted beets, crumbled goat cheese, candied walnuts, honey-balsamic vinaigrette. Gluten-free, and vegetarian.
Cherry tomatoes, cucumbers, bell peppers, red onions, Marcona almonds, crumbled feta, balsamic vinaigrette. Gluten Free and Vegetarian.
Trimmed spinach, crispy shallots, sliced red delicious apples, toasted walnuts, poached butternut squash, dried cherries, Gorgonzola cheese, champagne dill vinaigrette Vegetarian, Gluten-Free
Gluten-free possible upon request
Prepared Daily by our Head Chef, please feel free to call and ask what the daily special is!
Shallots, cured matonella, and spiced-honey butter Gluten free.
Gluten free, Vegetarian.
Gluten free, Vegetarian.
Vegetarian.
Vegetarian.
Smoked mozzarella mashed potatoes, roasted Brussel sprouts, Gorgonzola compound butter, green peppercorn veal demi-glace. Gluten free.
Olive oil confit potatoes, cipollini onions, sauteed broccolini, onion bacon marsala marmalade, veal demi-glace Gluten free.
Red wine veal demi-glace, grilled asparagus, anise pommes purée. Gluten free possible upon request.
Arborio rice with truffle mascarpone, leek fondue, chermoula sauce Gluten Free
Chef Jeovany Valle creates a new preparation daily, please feel free to call in and ask what our daily special is!
House crafted four cheese tortellini served in signature parma-rosa sauce. Vegetarian.
Lump Crab tossed in our signature "crab-rosa" sauce and served over our house crafted capellini. Gluten-free availabel upon request.
Filet mignon tips sauteed with shallots, Kennett Square mushrooms, diced tomatoes, and baby spinach. Four cheese stuffed tortellini with Marsala cream sauce. Gluten-Free upon request
Spicy tomato sauce, olives, anchoves, basil saice
Sauteed chicken breast, prosciutto, fresh mozzarella, vodka sauce over house-crafted fettucine
Beef, pork, and veal ragu, mirepoix, tomato sauce, parmesan cheese
Tomato sauce, mozzarella, fresh basil, fresh burrata cheese, olive oil Vegetarian.
Spicy tomato sauce, mozzarella, Spanish spicy chorizo.
Italian sausage, pepperoni, mozzarella, carmelized onions, roasted red peppers, and tomato sauce.
Truffle roasted Kennett Square mushrooms, baby spinach, shredded fontina, and béchamel sauce. Vegetarian.
Fresh Parisian house-crafted street crepe served warm with chocolate hazelnut spread and vanilla bean gelato.
Our signature vanilla preparation served with two tasting scoops of gelato.
Fresh Parisian house-crafted street crepe served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and salted caramel gelato
Served with raspberry coulis and vanilla bean gelato.
Inquire about the daily preparation of our cheesecake.
Dark chocolate soaked lady fingers layered with our espresso and Franfelico liquor mousse and mascarpone cream cheese, garnished with cocoa and vanilla cream.
Madagascar vanilla whipped cream and fresh berries. Gluten free.
Salted caramel gelato with salted caramel sauce over our artisan crafted mokka cappuccino dark chocolate brownie.
Chocolate hazelnut, stracciatella and dark chocolate gelato, caramelized banana, candied pecans, Madagascar-vanilla whipped cream, chocolate and caramel drizzle
Pistachio and bacio gelato, caramel sauce, pistachios, whipped cream, warm frangelico drizzle.
Chocolate chip.
(Chocolate Hazelnut).