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a selection of vermont cabot cheddar, asiago, stilton bleu, & english "speckled ale" cheddar served with sliced strawberries, apple slices, walnuts & new york flatbreads.
half rack of baby back barbecue ribs and spicy sauce.
4 large, fresh shrimp stuffed with horseradish and wrapped in bacon. served with our special sauce.
5 of our fresh baked in deep-fried potato skins served with cheese & bacon. broccoli & cheese, sour cream & chives, chili & cheese
served hot or cold.
1 dozen little neck clams. served with sweet butter.
2 potato skins, fried mozzarella sticks, chicken fingers, and spring rolls with assorted sauces.
served with celery sticks and roquefort dressing.
deep-fried, crisp corn tortilla chips served with monterey jack cheese, chili, sour cream, fresh salsa, and jalapeno peppers.
mozzarella sticks coated with seasoned bread crumbs and deep-fried. served with homemade marinara sauce.
lightly breaded and seasoned chicken fillets fried to a golden brown.
fresh lump crab, artichoke, cream and blended cheese served with toasted baguette bread.
a vegetarian spring roll with a sweet orange sauce.
crisp white tortilla chips, topped with chicken, cheese, refried beans, lettuce, tomato and pico de gallo sauce.
deep-fried chicken tenders coated in a spicy buffalo sauce. served with a side of celery sticks and roquefort dressing.
gourmet soft pretzels served warm with assorted mustards.
four mini cheeseburgers served on fresh rolls with pickles.
layered tomatoes and mozzarella topped with fresh basil and balsamic vinaigrette.
four potato skins stuffed with crab imperial and topped with cooper sharp cheese
garnished with feta cheese, kalamata olives, artichoke hearts & served with warm seasoned pita bread.
three hot gourmet pretzels topped with crab dip, melted monterey jack cheese & green onions.
lightly dusted & deep fried. served with marinara sauce & a red pepper aioli.
3 mini burger combo-turkey burger with american cheese, lettuce & tomato-crab cake with tartar sauce & all beef patty with bleu cheese sauce & jalapeno bacon.
seasoned grilled chicken served on a bed of spring mix, tossed in a sweet poppy seed dressing with strawberries, mandarin oranges, almonds & red onions.
freshly grilled marinated chicken breast atop mixed greens, egg, tomato, dried cranberries & walnuts. served with honey mustard dressing.
crispy romaine lettuce with anchovies, shredded egg, homemade croutons, grated parmesan cheese and dressing.
a marinated chicken breast, with egg and tomato atop our caesar salad.
grilled salmon with egg and tomato atop our caesar salad.
bands of chicken breast, bacon, ham, turkey, chopped egg, black olives, tomatoes, cheddar cheese on a mound of freshly tossed greens.
tender strips of buffalo-seasoned chicken over mixed seasonal greens. served with celery sticks and bleu cheese dressing.
seared sesame-encrusted tuna sashimi, served over mixed greens tossed with toasted sesame vinaigrette with pickled ginger & cucumber-wasabi dip.
crisp iceberg, romaine, bacon, black olives, cherry tomatoes, egg, homemade croutons, and red onion ringlets.
an old favorite - "thick and creamy".
topped with seasoned croutons and blended swiss, provolone, monterey jack and cheddar cheese.
ask your server for today's selection.
a zesty recipe!!!
a large burger, stuffed with onions, green peppers, mushrooms and cheddar cheese. served with fries
freshly ground turkey deliciously seasoned, and served with lettuce and tomato. served with fries
with lettuce and tomato. served with fries
two veggie burgers topped with cheese, served with lettuce and tomato. served with fries
topped with cheese and bacon. served with grilled asparagus and a caesar salad with no roll.
1/2 lb. kobe beef topped with sauteed onions, portabella mushrooms & bearnaise sauce on a brioche roll. served with grilled asparagus and a caesar salad with no roll.
fresh ahi tuna steak on a multi-grain roll with lettuce, tomato& tarragon mayonnaise.
topped with american and swiss cheese. served with fries
virginia baked ham and your choice of cheese.
open-faced italian omelet with broccoli, onions, mushrooms, tomatoes and mozzarella cheese.
onions, peppers, ham and monterey jack cheese.
1/4 pound of fresh hot roast beef, sliced to order and piled on a fresh onion roll, topped with horseradish sauce and thinly red sliced onions. served with au jus and fries.
on a kaiser roll, with au jus and fries
thinly sliced steak meat sauteed with fried onions and topped with provolone cheese. served with fries.
one large homemade crab cake prepared with lump crabmeat, served on a kaiser roll with lettuce, tomato, and tartar sauce. served with cole slaw and pickle.
a marinated chicken breast charbroiled and topped with sharp cheese and bacon. served with potato chips and pickle.
thinly sliced chicken sauteed and topped with american cheese, lettuce, tomato and mayonnaise. served with fries.
fresh roasted turkey, dijon mustard, bacon, and swiss cheese on a warmed pretzel style roll.
grilled corn beef on rye, topped with russian dressing, sauerkraut, and swiss cheese. served with chips and pickle.
a grilled combination of marinated pork & spicy ham with mustard, cheese, & sliced dill pickle. served with fries. a caribbean favorite!
thinly sliced capicola, genoa salami & provolone cheese with chopped lettuce & tomato, drizzled with oil & vinegar. served warm on toasted panini bread with homemade potato chips and pickle.
thinly sliced roast top round smothered with onions and melted swiss, provolone and monterey jack cheese on panini bread. served with a side of french onion soup broth and fries.
all white meat tuna salad with tomato and cooper cheese on rye bread. served with homemade potato chips and a pickles.
served on a pretzel roll with dill mayonnaise, bacon, swiss cheese, lettuce and tomato. served with potato chips and a pickle.
rich crab imperial on top of a toasted baguette with tomatoes and cooper sharp cheese. served with homemade potato chips and pickle.
1/2 lb. kobe beef topped with sauteed onions, portabella mushrooms & bearnaise sauce on a brioche roll. served with grilled asparagus and a small caesar salad.
chicken, monterey jack cheese, green onions, and tomatoes between two grilled seasoned flour tortillas.
grilled fajita shrimp with monterey jack cheese, green onions, and tomatoes between grilled seasoned flour tortillas.
strips of seasoned flank steak, grilled with onions and green pepper. served with guacamole, salsa, sour cream, jalapenos, chopped lettuce, tomato, and 3 warm tortillas.
strips of marinated chicken grilled with onions and green peppers. served with guacamole, salsa, sour cream, jalapenos, chopped lettuce, tomatoes and three warm flour tortillas.
a combination of grilled marinated chicken breast and seasonal flank steak strips, with sauteed green peppers and onions. served with guacamole, salsa, sour cream, jalapenos, chopped lettuce, tomato and 3 warm tortillas.
pieces of seasoned grilled chicken, snow peas, romaine lettuce, grape tomatoes, cheese and caesar dressing, wrapped in a tortilla shell.
blackened mahi served with 3 soft tortilla shells garnished with avocado salsa, monterey jack cheese, tomatoes & lettuce. served with red beans & rice
using only supreme angus beef. available friday and saturday after 5 pm
a half chicken seasoned with lemon, rosemary, basil, oregano & bread crumbs. served with gravy, garlic mashed potatoes, veggie du jour & cornbread.
fresh atlantic salmon baked on aromatic cedar and topped with a cream dill sauce. served with choice of potato, vegetable du jour and corn bread.
deep fried coconut-breaded shrimp, served with mango sauce, seasoned rice, vegetable du jour, and corn bread
shrimp, chicken, and sausage in a tomato cajun sauce. served over "dirty rice" with corn bread.
two large crab cakes prepared with lump crabmeat and mcglynns special seasoning. served with cole slaw, choice of potato, vegetable du jour and corn bread
10 oz choice black angus steak, cajun seasoned & topped with bleu cheese sauce & jalapeno bacon. served with garlic mashed potatoes, veggie du jour & cornbread. can also be served plain, blackened or with mushrooms & onion rings.
a very lean, 8 oz tender cut of beef, sliced and served with grilled asparagus and a caesar salad.
a marinated and seared flank steak, sliced and topped with garlic steak butter and mushrooms. served with choice of potato, vegetable du jour and corn bread.
a full rack of tender barbecued baby back ribs and spicy sauce. served with choice of potato, vegetable du jour, and corn bread.
chunks of chicken, mushrooms, onion, tomato, and green pepper lightly sauteed and tossed with penne pasta and a light cajun sauce.
cod filets, fried in a beer base batter. served with fries, cole slaw, tarter sauce, and malt vinegar.
tender corned beef and cabbage served with garlic mashed potatoes & irish soda bread.
sauteed chicken breasts in a garlic wine sauce, topped with spinach, capers & melted provolone cheese. served over fettuccini with garlic toast.
a blend of beef & pork with a fresh tomato relish of herbs & spices. served with garlic mashed potatoes, veggie du jour & cornbread.
pan-seared sesame seed encrusted tuna served over "dirty rice" with vegetable du jour & cornbread.
fresh mahi, blackened & garnished with avocado salsa. served with red beans & rice, vegetable du jour & cornbread.
four skewered beer-battered mahi fingers deep fried & served with a mandarin dipping sauce, red beans & rice, vegetable du jour & cornbread.
four cheese alfredo sauce with minced italian ham & penne pasta.
(white, wheat, rye)
(plain or "everything")
orange, v-8, tomato, cranberry, grapefruit, pineapple and clamato juice
2 poached eggs and canadian bacon on a toasted english muffin topped with hollandaise sauce.
2 poached eggs on a english muffin topped with crab cakes and dill hollandaise sauce.
5 oz filet served with 2 poached eggs topped with bearnaise and served on a toasted english muffin.
served with 2 eggs, cooked your way, and toast.
3 eggs, cooked your way choice of 2 pieces of french toast or 2 pancakes, home fries bacon, sausage and ham
scrambled eggs with cheddar cheese and monterey jack cheese in a hot pepper tortilla, topped with lettuce, tomato, salsa and sour cream.
scrambled eggs, green peppers, onions, canadian bacon, monterey jack and cheddar cheese in a deep-fried hot pepper tortilla basket. served with refried beans.
6 oz ny strip with 3 eggs, cooked your way. served with toast.
onions, peppers, canadian bacon and monterey jack cheese
grilled marinated chicken strips, peppers, onions and monterey jack cheese, topped with salsa.
canadian bacon and your choice of cheese
feta cheese, spinach and tomatoes
sauteed mushrooms and your choice of cheese
crab, scallops and shrimp topped with dill hollandaise
open-faced italian omelette with broccoli, potatoes, onions, mushrooms, tomatoes and mozzarella cheese.
sauteed fresh zucchini, carrots and yellow squash mixed with scrambled eggs, cheddar, swiss, feta and parmesan cheese
2 eggs with home fries and toast, 2 eggs with a choice of bacon, canadian bacon, scrapple, or sausage with home fries and toast. additional egg $1.50, substitute bagel $1.00. egg beaters available for extra charge.
3 pancakes or thick french toast served with maple syrup and butter. blueberry topping $0.50 extra
one large homemade crab cake prepared with lump crabmeat, served on a potato roll with lettuce, tomato and tartar sauce. served with coleslaw and a pickle.
a marinated chicken breast charbroiled and topped with sharp cheese and bacon. served with homemade potato chips and a pickle.
a large burger stuffed with onions, green peppers, mushrooms and cheddar cheese.
freshly ground turkey deliciously seasoned, and served with lettuce, tomato and cheese.
two veggie burgers topped with cheese, served with lettuce and tomato.
(available with any of the following toppings), bacon, chili, sauteed mushrooms, onions, green peppers, american cheese, jalapenos, swiss cheese, sour cream, cheddar cheese, salsa, monterey jack cheese, guacamole, bleu cheese
fried or scrambled eggs with bacon, sausage, scrapple or canadian bacon topped with cheese on your choice of bread, toast or english muffin.
cream cheese and lox with sliced red onions, tomato and capers on an "everything" bagel.
Menu for McGlynns Pub provided by Allmenus.com
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