A Piece of Ireland

a perfect introduction to Ireland's best kept secret. Fresh thinly sliced Irish oak smoked salmon served on a bed of crisp salad with red onion, capers, chive, cream cheese, fresh lemon and homemade Irish brown bread

five medium shrimp served in a glass coupe with shredded greens, diced tomato, lemon and cocktail sauce

a recipe from the galtee mountains. Three Irish style cheeses lightly deep fried and drizzled with cumberland sauce, diced tomato and shredded greens

shredded corned beef, potatoes and onion, wrapped and steamed in fresh cabbage leaves served with a dijon parsley cream sauce

served with five layer dip

served with salsa and sour cream

served with salsa and sour cream

served with salsa and sour cream

can be added

eight crab claws sauteed in a tomato and red pepper sauce, gratinated with parmesan cheese

lightly breaded strips of chicken, golden fried and served with honey mustard sauce

a selection of chicken wings, chicken tenders, garlic mushrooms, mozzarella sticks and potato skins, served with honey mustard and bleu cheese

two potato shells filled with mashed potato and topped with bacon, mushrooms and onions gratinated with cheddar cheese

pride of connemarra, farmed mushroom crown, lightly fried to a golden brown color served with garlic and chive mayonnaise and mixed greens

ten seasoned chickien wings served with celery and bleu cheese dressing

six mozzarella sticks served with marinara sauce

a traditional start to an Irish meal. Pureed potatoes with leeks and celery, cooked in a chicken stock to give a unique flavor

fresh mixed greens with tomato, radishes, mushrooms and cucumbers, sprinkled with croutons and served with choice of dressing

crisp romaine lettuce tossed in a traditional dressing, finished with grated parmesan cheese and croutons

crisp romaine lettuce tossed in a traditional dressing, finished with grated parmesan cheese and croutons

crisp romaine lettuce tossed in a traditional dressing, finished with grated parmesan cheese and croutons

crisp romaine lettuce tossed in a traditional dressing, finished with grated parmesan cheese and croutons

a succulent breast of chicken, served with mixed greens, sundried tomatoes and segments of fresh seasonal fruit

8 oz salmon steak cooked with a white wine and mushroom sauce

8 oz of tuna grilled to order and topped with tequila lime butter

America's favorite, but with an added Irish touch. A blackened breast of chicken served with a red bell pepper sauce

tender marinated grilled chicken breast topped with thinly sliced ham and melted swiss cheese served over honey dijon sauce

grilled to your liking and served with a choice of sauce, herb and garlic butter, cracked peppercorn or jameson Irish whiskey

a hearty combination of all white meat chicken breast, fresh vegetables and potatoes in a homestyle cream sauce, topped with a flaky pastry crust

served with mashed turnips and carrots, boiled cabbage and boiled potatoes, served with a creamy parsley sauce

served with mashed turnips and carrots, boiled cabbage and boiled potatoes, served with a creamy parsley sauce

from the traditional Irish breakfast, 2 sausages, 2 rashers, grilled tomato, black and white pudding and a fried egg. Served with homemade brown bread

tender pieces of seasoned beef, slow cooked with onions, celery and carrots in a guinness gravy over our own mashed potatoes

lightly beer battered fillet of cod, served with coleslaw, pickle and tartar with French fries

a classic Irish dish that dates back to st patrick, 100% fresh ground beef slowly cooked with carrots and garden peas, topped with duchess potato and baked until golden brown

this is a dish made with spring lamb which is slowly cooked until tender, then simmered with a blend of carrots, onions, leeks, cabbage and potatoes, then seasoned with a mixture of fresh herbs

a traditional Irish potato pancake, rolled and stuffed with a combination of our favorite ingredients, ask your server about the days boxty special

charbroiled bacon, served with mayonnaise, lettuce and tomato on toasted white bread

a double decker toasted sandwich, layered with chicken, bacon, lettuce, tomato and mayonnaise

a tortilla wrap filled with guacamole, tomato, cucumber, onions, mushroom, lettuce and ranch dressing

an 8 oz charbroiled beef burger, topped with tomatoes, lettuce and a pickle. Additional toppings for $0.75 each - melted cheese, fried egg, crispy bacon, sauteed onions, sauteed mushrooms, grilled peppers

a two layered sandwich filled with thinly sliced smoked salmon, chive cream cheese, lettuce, tomato and pickles

a double decker toasted sandwich with thnly sliced hot beef, lettuce, tomato, mayonnaise and mustard

tender slow cooked corned beef, sauerkraut, thousand island dressing and melted swiss cheese, piled high on grilled rye bread

thinly sliced beef filled with diced sauteed onions and peppers, gratinated with cheddar cheese

a fresh roll filled with chicken breast, lettuce, tomato and gratinated with cheese

a hot dog served in a roll and Frensh fries

chicken tenders served with French fries

deep fried cod served with French fries

a hamburger served in a roll and French fries