Ruby Tuesdays

grilled chicken with fresh sauteed portobello mushroom slices, applewood smoked bacon and parmesan cream sauce. Served with fresh steamed broccoli and white cheddar mashed potatoes.

grilled chicken with barbecue sauce, applewood smoked bacon, cheddar cheese and diced tomatoes. Served with fresh steamed broccoli and white cheddar mashed potatoes.

pasta tossed with fresh steamed broccoli and parmesan cream sauce. Topped with grilled chicken, cheddar cheese and baked.

pasta tossed with parmesan cream sauce, fried chicken breast and marinara sauce, then smothered with parmesan-romano and swiss cheeses and baked.

spicy broiled tilapia and shrimp topped with a parmesan cream sauce. Served with fresh steamed broccoli and white cheddar mashed potatoes.

spicy broiled tilapia served with fresh steamed broccoli and white cheddar mashed potatoes.

golden fried shrimp with fresh steamed broccoli and white cheddar mashed potatoes.

spicy broiled shrimp and fresh diced tomatoes over pasta tossed with parmesan cream sauce.

7 oz. top sirloin and baked potato

9 oz. top sirloin and baked potato

9 oz. peppercorn-seasoned top sirloin with fresh sauteed portobello mushroom slices and parmesan cream sauce. Served with baked potato.

ruby's petite sirloin paired with crispy fried coconut shrimp and baked potato.

10 oz. of fresh 100% USDA prime ground beef with prime tenderloin, prime ribeye and prime sirloin blended and grilled to make the finest premium chopsteak. Served with white cheddar mashed potatoes.

12 oz. ribeye. Very tender and juicy. Served with baked potato

ruby's succulent ribeye seasoned with cajun spices and grilled to perfection. Served with baked potato

slow-cooked for hours until fork-tender. Basted with our signature barbeque sauce

rubbed with our select blend of seasonings

a combination of a half rack of barbecue ribs, Tuesday tenders and Louisiana fried shrimp.

create your own salad at our gourmet salad bar

deli-style turkey on a toasted bun with lettuce, tomato, pickles and mayonnaise. Served with fries and the fresh garden bar or a bowl of soup

fresh romaine and spring greens with fried chicken tenders, fresh avocado, fresh diced tomatoes, wisconsin cheddar cheese and applewood smoked bacon

fried chicken tenders, fresh diced tomatoes, sugared pecans, premium wisconsin cheddar cheese and applewood smoked bacon on a bed of fresh romaine and spring greens

simmered chicken broth with chopped tomatoes, roasted corn, green beans and a southwest seasoning

slow-cooked with navy beans, pulled chicken and savory spices

our creamy broccoli soup with mild cheeses

your choice of chicken chili or soup and the fresh garden bar

two 100% USDA choice ground beef mini burgers with fresh, hot fries and the fresh garden bar. Can be cooked to order

tender, crispy shrimp with a sweet and spicy chile sauce that's got just the right kick.

spinach and artichoke hearts in a creamy parmesan dip. Served with tortilla chips.

grilled chicken, wisconsin cheddar cheese and fresh diced tomatoes in a grilled flour tortilla. Served with salsa and sour cream.

buffalo wings (mild or hot), classic Tuesday tenders, southwestern spring rolls and fried cheese sticks.

Tuesday tenders, bacon cheese fries and cheese sticks.

tuesday tenders, bacon cheese frish and cheese sticks.

fresh, hot fries topped with melted wisconsin cheddar cheese, applewood smoked bacon and sour cream.

jumbo shrimp encrusted with shredded coconut and fried. With sweet and hot ginger sauce.

our spicy cheese dip served with crispy tortilla chips.

lightly breaded and fried. served with marinara sauce.

chicken wings in buffalo sauce (mild or hot). Served with bleu cheese dressing and celery sticks.

filled with chicken and steam-grilled. Served with peanut sauce.

full of fresh, tender, jumbo lump crabmeat with a sweet and spicy chile sauce.

flour tortillas filled with chicken, spinach, black beans, cheese, corn and cilantro. Fried until crispy. Served with salsa and sour cream.

fried chicken tenders in your choice of classic or spicy buffalo (mild or hot) flavors.

100% USDA choice ground beef.

ruby's classic burger with premium American cheese.

with applewood smoked bacon and premium American cheese.

wisconsin cheddar cheese, applewood smoked bacon and barbecue sauce topped with onion straws.

peppercorn-seasoned burger topped with swiss cheese and fresh sauteed portobello mushroom slices.

double-decker burger with American and monterey jack cheeses.

range-fed bison cooked just the way you like it.

served with applewood smoked bacon and premium American cheese.

uncommonly juicy. Big on flavor.

with applewood smoked bacon, fresh avocado slices and monterey jack cheese.

with fresh sauteed portobello mushroom slices and swiss cheese.

grilled and topped with monterey jack cheese.

a seasoned grilled chicken abreast with barbecue sauce, crisp applewood smoked bacon and swiss cheese.

lightly fried chicken breast topped with applewood smoked bacon, fresh leaf lettuce and with bleu cheese dressing.

lightly fried chicken breast tossed in buffalo sauce and topped with monterey jack cheese. Served with bleu cheese dressing

fresh 100% USDA prime ground beef with prime tenderloin, prime ribeye and prime sirloin blended and grilled to make the finest premium burger.Garnished with garlic mayonnaise

a fresh jumbo crab cake blended with just the right spices, seared and full of delicate flavor. Accented with a sweet and spicy chile sauce