The Blue Crab Grill

Served with avocado and pice de gallo

A dozen little neck clams steamed in white wine with fresh garlic, scallions and lemon, served with garlic bread

Peel and eat, served with drawn butter and cocktail sauce

Thai seasoned fried shrimp tossed wit peanuts, jalapenos and scallion topped with sriracha mayo

Served with spinach, bacon and cheddar

Coated with seasoned flour, deep-fried served with a tomato chipolte dipping sauce

Stuffed with dijon and horseradish

Served with pita bread

Served with chopped fresh tomato, onion, basil, olives, extra virgin olive oil and fresh mozzarella

Corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado and cheddar jack cheese

Served with tahini and olive oil

Served with cheddar jack cheese

Served with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

Chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

Served with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, manchego cheese and gruyere cheese

Spicy flank steak strips, black bean and corn salsa, roasted red pepper, olives, avocado and salsa topped with spicy ranch dressing and onion straws

Spinach, a baby arugula, tomato, onion, mixed olives, cucumber, feta, toasted chick peas, lemon parsley vinaigrette

Hearts of romaine, romano, croutons and house made caesar dressing

Cracked wheat, tomato, onion, cucumber, spinach, chickpeas & feta over baby arugula

Romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

Served with spanish and red onion, leek and garlic with swiss and provolone

Served with lump crab and sherry

Grilled beef tenderloin and a jumbo lump crab cakes

5oz lobster tail stuffed with crab imperial with 5oz beef tenderloin steak

1.5 Pound with drawn butter

Served one or two served with starch and fresh vegetable

All jumbo lump crab

Lobster, salmon, shrimp, scallops, clams and mussels in a roaster garlic cream served in a bread bowl

Andouille sausage, chicken, shrimp, scallops, mussels, clams, crawfish and crab legs over rice

Chesapeake bay oysters, buttermilk breaded to order, served with house made tartar and lemon

Shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw

Wild mushroom risotto, gouda, truffle oil

Maple ginger glaze

Served with chimichurri sauce

Lobster, shrimp, scallops, clams, mussels, white fish, new potatoes with rouille toasts

Lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl

Shittake, baby spinach, scallions, basil, cilantro

Little neck clams and chopped clams in a white wine, fresh basil and garlic sauce

Served with artichoke, sun-dried tomato, prosciutto, aged provolone, asiago, cheddar and romano cheese

Served with italian sausage in rosemary garlic red sauce over angel hair

Layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. Asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

House smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw

Half pound of ribs and one dozen clams in a beer broth

House smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw

Steamed in white wine with anchovy, garlic, lemon, basil, sun-dried tomato, olive oil and toasted fennel seed

In a spicy red sauce with garlic and basil

Served with garlic, shallots, white wine and cream

In olive oil and garlic

Served with vermont cheddar

Served with broccoli and cheddar

Served with fresh vegetables

Field greens, caesar, wedge or spinach