Medley of roasted eggplant, mushrooms, peppers, olives, capers in garlic and extra virgin olive oil, italian bread.

Tempura fried calamari, shrimpand sea bass, marinara, lemon-garlic aioli. Serves two.

A creamy blend of cheeses, artichokes and crab meat crostinis.

Homemade, veal, pork and beef meatballs, parmigiana, marinara sauce.

Fried risotto balls, stuffed with peas, diced hamand mozzarella, marinara sauce.

Half dozen baked oysters, topped with diced peppers, pancetta and herbs, light vinaigrette.

Half dozen littleneck clams, minced bacon, herb seasoning.

Fried golden brown or sauteed in garlic and extra virgin olive oil.

Eggdrop, spinach and chicken, "wedding soup".

Plum tomatoes, basil, salt, pepper, extra virgin olive oil.

Avondale mushrooms stuffed with crab imperia.

Sauteed in garlic and extra virgin olive oil.

PEI mussels, spicy marinara sauce also available in white sauce.

Jumbo shrimp and lump crabmeat with cocktail sauce.

Our house favorite, pasta and beans of all sizes and shapes.

Mixed greens, grape tomatoes, cucumber, julienne carrots and your choice of dressing.

Arugula, beets, goat cheese, pine nuts, red onion, balsamic vinaigrette.

Baby spinach, chopped apple, toasted almonds, balsamic vinegar.

Arugula, cannellini beans, grape tomatoes, albacore tuna, olives, capers, shaved parmigiano, lemon olive oil vinaigrette.

Field greens, pecans, gorgonzola, Portobello mushrooms, honey balsamic vinaigrette.

Crisp romaine lettuce, herb croutons, parmigiano cheese, house caesar dressing.

Ricotta-filled tubes of pasta, topped with mozzarella and sweet tomato sauce.

Homemade noodles, layers of ricotta, ground beef, sausage, mozzarellaand sweet tomato sauce.

Homemade cheese filled ravioli, topped with sweet tomato sauce.

Pan-fried eggplant, marinara sauceand mozzarella cheese.

Homemade spaghetti with nonna's homemade polpette.

Homemade fettuccine pasta, sauteed filet mignon tips or chicken, sun-dried tomatoes, shiitake mushrooms, marsala cream sauce.

Orecchiette, "little ears" shaped pasta, broccoli rabe, Italian sausage, garlicand extra virgin olive oil.

Tender chicken strips tossed with fettuccine, alfredo sauce.

Penne pasta, Italian sausage, pancetta, parmigiano, san marzano tomato sauce.

Cheese-filled tortellini pasta, seasonal fresh vegetables, white cream sauce.

Homemade fettucelle pasta, traditional hearty meat sauce.

Homemade spaghetti tossed with pancetta, egg, pecorino, black pepper.

Potato dumpling gnocchi, san marzano tomato sauce, mozzarellaand fresh basil.

Homemade and filled with mushrooms and cheese ravioli, light cream sauce.

Homemade wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, ricotta and mozzarella cheeses, topped with san marzano tomato sauce and an onion bechamel sauce.

Crab-filled ravioli in a white creamy crab sauce.

Homemade spaghetti, 6 ounces lobster tail sauteed in fra diavolo sauce, san marzano tomatoes.

Homemade lobster-filled ravioli, asparagus, light basil butter sauceand a touch of cream.

Homemade thick linguine pasta, sauteed calamari, marinara sauce.

Homemade taglierini pasta, sauteed clams, pei mussels, scallops, gulf shrimp, san marzano tomatoes.

Whole european sea bass, poached in garlic, extra virgin olive oil, capers, pimentosand lemon butter sauce.

Homemade fusilli pasta, sauteed with garlic, extra virgin olive oil, crabmeat, shrimp, scallops in an aurora cream sauce.

Homemade pasta, stuffed with shrimps, scallops, crabmeat, marinara, white lobster sauce.

Medallions of veal, sauteed onions, mushrooms, mozzarella cheese in a white wine sauce.

Grilled 8 ounces center cut filet, shiitake mushroom demi glaze.

Half rack of New Zealand baby lamb, coated in dijon mustard, seasoned herbed bread crumbs, mushroom demi-glaze.

Grilled 16 ounces veal chop, sauteed garlic, rosemary, extra virgin olive oil.

Twin 4 Ounces filet mignon cuts, chianti sauce, jumbo lump crabmeat, shiitake mushrooms.

Medallions of chicken or veal, lightly breaded, pan-seared, topped with mozzarella cheese, sweet tomato sauce.

Edallions of chicken or veal, marsala wine,and sauteed mushrooms.

Available in red or white sauce.

Fresh garlic and extra virgin olive oil.

Baby clams, sauteed, available in red or white sauce.

Tempura fried calamari, shrimpand sea bass, marinara, lemon-garlic aioli, serves two.

Half dozen baked oysters, topped with diced peppers, pancetta, herbs, light vinaigrette.

Half dozen little neck clams, minced bacon, herbed seasoning.

Medley of roasted eggplant, mushrooms, peppers, olives, capers in garlic and extra virgin olive oil, Italian bread.

Fried golden brown or sauteed in garlic and extra virgin olive oil.

Sweet tomatoes, basil, garlic and parmigiana, toasted Italian bread.

Fried risotto balls, stuffed with peas, diced ham and mozzarella, marinara sauce.

Eggdrop, spinach and chicken, "wedding soup".

Pei mussels, spicy marinara sauce also available in white sauce.

Avondale mushrooms stuffed with crab imperial.

Sauteed in garlic and extra virgin olive oil.

Plum tomatoes, basil, salt, pepperand extra virgin olive oil.

Jumbo shrimp and lump crabmeat with cocktail sauce.

Our house favorite, pasta and beans of all sizes and shapes.

Arugula, beets, goat cheese, pine nuts, red onion, balsamic vinaigrette.

Crisp romaine lettuce, parmigiano cheese, herbed croutons, house dressing.

Arugula, cannellini beans, grape tomatoes, albacore tuna, olives, capers, shaved parmigiano, lemon olive oil vinaigrette.

Baby spinach, chopped apple, toasted almonds, balsamic vinaigrette.

Field greens, pecans, gorgonzola, Portobello mushrooms, honey balsamic vinaigrette.

Mixed greens, grape tomatoes, cucumber, julienne carrots, your choice of dressing.

Crisp romaine lettuce, herb croutons, parmigiano cheese, house caesar dressing.

White pizza, ricotta, mozzarella, tomatoesand spinach.

White pizza, parma prosciutto, arugula, olive oil drizzle.

San Marzano tomato sauce, mozzarella, gulf shrimp, crabmeat.

San Marzano tomato sauce, mozzarella, basil.

San Marzano tomato sauce, nonna's homemade meatballs, ricotta and mozzarella.

Fettucelle tossed with sauteed filet mignon tips, sun-dried tomatoes, shiitake mushrooms, marsala wine cream sauce.

Homemade and filled with mushrooms and cheese ravioli, light cream sauce.

Orecchiette, "little ears" shaped pasta, broccoli rabe, Italian sausage, garlicand extra virgin olive oil.

Potato dumpling gnocchi, gnocchi, san marzano tomato sauce, mozzarella, fresh basil.

Cheese filled tortellini pasta, seasonal fresh vegetables, in a white cream sauce.

Homemade spaghetti tossed with pancetta, egg, pecorino, black pepper.

Homemade fettuccine pasta, traditional hearty meat sauce.

Homemade wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, ricottaand mozzarella cheeses, topped with san marzano tomato sauce and an onion bechamel sauce.

Homemade tagliolini pasta, littleneck clams, sauteed in garlicand extra virgin olive oil white wine sauce or marinara sauce.

Homemade fusilli pasta, sauteed garlic, gulf shrimp, scallops, crabmeat, aurora cream sauce.

Homemade tagliolini pasta sauteed with fresh garlic and extra virgin olive oil, zucchini puree and jumbo shrimp.

Homemade thick linguine pasta, sauteed calamari, marinara sauce.

Homemade spaghetti, pei mussels, fra diavolo marinara sauce.

Homemade lobster ravioli, asparagus, light basil butter sauce, touch of cream.

Homemade crab filled ravioli, white creamy crab sauce.

Crispy breaded chicken breast or veal, mozzarella cheese, sweet tomato sauce.

Medallions of chicken or veal sauteed with mushrooms and marsala wine.

Medallions of veal, sauteed with onions, mushrooms, mozzarella, white wine sauce.

Medallions of chicken or veal, prosciutto di parma, mozzarella cheese, marsala wine sauce that "leaps in your mouth".

Sauteed gulf shrimp, garlic butter sauce.

Extra virgin olive oil, garlic, capers, pimentos, lemon.

Baked, jumbo lump crabmeat, zucchini, shiitake mushrooms, cherry tomatoes, marinara sauce.

Fresh lemon, extra virgin olive oil, herbs.

Baked and topped with crab imperial, white lobster cream sauce.

Imported from italy * flavors available: lemon, orange, coconut or peach.

3 scoops of fresh italian style gelato, ask your server for flavors available.

Homemade traditional preparation * flavors available: chocolate chip ricotta, chocolate or vanilla.

Scoop of gelato "drowning in espresso" topped with whipped cream.

Vanilla bean flavor, fresh fruit garni.

Light 2 layer cake accented with strawberry mousse and whipped cream.

Mango, passion fruitand raspberry sorbet covered in white chocolate.

Layered espresso-soaked ladyfingers, brandy mascarpone cream and chocolate shavings.

Petite chocolate cake, gooey center, scoop of vanilla ice cream.

Strawberry, pistachioand chocolate gelato coated with white chocolate and chocolate drizzle.

"quattro stagione" prosciutto, artichokes, black olivesand mushrooms.

San Marzano tomato sauce, mozzarella, fresh basil.

White pizza, ricotta, mozzarella, tomatoesand spinach.

San Marzano tomato sauce, mozzarella, gulf shrimp, crabmeat.

San Marzano tomato sauce, nonna's homemade meatballs, ricotta and mozzarella.

Prosciutto di parma, mortadella, salami, roasted vegetables, marinated olives, parmigiano, provoloneand pecorino, serves two.

Selection of 3 imported Italian cheeses served with honey, fig jam, crostini.

Evoo, garlic, capers, pimentos, lemon.

Fresh lemon, extra virgin olive oil, herbs.

Baked, topped with crab imperial, white lobster cream sauce.

Baked, jumbo lump crabmeat, zucchini, shiitake mushrooms, cherry tomatoes, marinara sauce.