Peeled blended black-eye peas mixed with blended onions, peppers, and other ingredients wrapped up and steamed.

Cooked wing of a chicken coated in sauce or seasoning.

Consists of a boiled egg wrapped in sausage meat, coated in bread crumbs and deep-fried. Weekends only.

Savory, flavorful mild ground beef wrapped in flaky layers in a golden crust.

Yummy pastry with ground beef and potato filling.

Sauteed gizzard and plantains infused with herbs and peppers. Weekends only.

Irresistible grilled beef coated in a peanut-based spice blend.

Irresistible grilled chicken coated in a peanut-based spice blend.

Fried yam sticks with tomato dipping sauce.

Spicy cow feet in a thin broth, simmered with fresh herbs and Nigerian spices.

Spicy goat meat in a thin broth, simmered with fresh herbs and Nigerian spices.

Spicy tilapia thin broth, simmered with fresh herbs and Nigerian spices. (30-40 minutes to prepare.)

Isi Ewu. Spicy goat head in a special broth, simmered with fresh herbs and Nigerian spices. Weekends only.

Served with white rice, boiled eggs and plantains. Aromatic stew made with green peppers and assorted meat.

Nigerian brown beans served with ground pepper sauce.

Prepared with yams cut into chunky cubes cooked and mashed with the mixture of red spicy sauce. Call-in only.

Fried or grilled fresh whole tilapia served with tomatoes, peppers and onions. Please call ahead approx. 45-50 minutes to prepare.

Fried or grilled fresh whole red snapper served with tomatoes, peppers and onions. Please call ahead approx. 45-50 minutes to prepare.

Freshly cooked yams served with a bowl of red spicy sauce and your choice of meats or fish. Customers can also add fried plantains or baked beans. Weekends only.

Freshly cooked yams served with a bowl of red spicy corned beef sauce and your choice of meats or fish. Customers can also add fried plantains or baked beans. Weekends only.

Pap. A custard and porridge made from maize. Weekends only.

Pap. A custard and porridge made from maize. Weekends only.

Ground tomatoes, tomato paste, onion, red pepper, hot pepper and other ingredients marinated with rice and cooked together.

Sharing similarity with the Asian cuisine, white rice stir-fried while flavored with ingredients and mixed vegetables.

Grilled chicken and shrimp stir-fried while flavored with seasonings and mixed vegetables.

Grilled chicken and shrimp stir-fried while flavored with seasonings and mixed vegetables.

Chunks of chicken, carrots, and potatoes simmered in a curry sauce.

Chunks of chicken, carrots, and potatoes simmered in a curry sauce.

Pieces of oxtails simmered in special seasoning and a hearty sauce.

Pieces of oxtails simmered in special seasoning and a hearty sauce.

Jumbo shrimp sauteed with peppers and onions in a spicy curry sauce.

Jumbo shrimp sauteed with peppers and onions in a spicy curry sauce.

Flavorful spinach stew mixed with bell peppers.

Chopped okra cooked and flavored with other ingredients delivering a delightful taste.

Egusi (grounded melon seeds) mixed and cooked with ordinary spinach flavored with other ingredients together form a delightful taste and elegant look.

Draw soup made from African mango seeds grounded, cooked, and flavored with other ingredients delivering a delightful taste.

Bean soup (gbegiri) with jute leaves (ewedu) mixed with locust beans.

Served with fried rice and broccoli.

Served with fried rice and broccoli.

Pan-seared with garlic, butter, and basil.

Chopped salmon with onions, peppers, drizzled with American cheese sauce and chipotle aioli.

Grilled buffalo chicken drizzled with Buffalo sauce, American cheese sauce and ranch dressing.

Chopped grilled chicken drizzled with American cheese sauce and jerk sauce.

Lump crab and shrimp over seasoned fries, with chipotle aioli and American cheese sauce.

Plain beans.

Okele.