1 piece. Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.

Lean pork filet strips marinated in barbecue sauce, roasted in a Chinese oven topped with sesame seeds.

Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms.

Feathery egg blossoms in a rich chicken broth with Chinese greens and scallions.

Hot and spicy. Best in town. Shredded pork, shrimp, tofu, bamboo shoots, mushrooms in rich, thick chicken broth, white pepper for spiciness and vinegar for kick. A must try.

Snow peas, bamboo shoots, in chicken broth, with side of sizzling rice crusts.

Diced chicken sauteed with bell peppers and onion in a savory black bean sauce.

Hot and spicy. Chicken strips sauteed with crunchy broccoli, fresh chileand garlic in a tart-sweet savory sauce with a dash of sesame oil.

Chicken strips sauteed with bell peppers, onion and carrot in a peking bean sauce.

Chicken chunks lightly batter-dipped and fried until crisp, tossed with bell peppers and onion in a sweet and sour sauce.

A classic dish! Paper-thin white chicken sauteed with snow peas and mushrooms in a light wine sauce.

Diced chicken, water chestnuts sauteed in a lightly seasoned sauce, topped cashews.

Whole boneless chicken breasts dipped in batter, deep-fried until crunchy and glazed with lemon sauce.

Hot and spicy. Spicy. Asian eggplant braised in fresh garlic, water chestnuts and hot chili paste, topped with minced scallions.

Hot and spicy. Fresh broccoli florets, blanched and tossed in a spicy garlic sauce.

Hot and spicy. String beans deep-fried until blistered, quickly sauteed with a chili-garlic paste, lightly sprinkled.

Hot and spicy, vegetarian style. Deep-fried tofu cubes stir-fried with wok roasted whole dried chile pods, bamboo shoots. Water chestnuts in a spicy kung pao sauce, topped with roasted peanuts.

Hot and spicy. A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste and garlic, topped with a pinch of sichuan peppercorns.

Hot and spicy. Sliced tender beef, deep-fried, then stir fried with wok roasted tangerine peel and whole dried chile pods, garlic and ginger in sweet spicy sauce.

Hot and spicy. Tender beef fillet, deep-fried, then tossed with a hot spicy garlic sauce.

Hot and spicy. Paper-thin slices of pork sauteed with cabbage, bell peppers in a special hot bean sauce.

Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce with bell peppersand onion.

Hot and spicy.

Pawns, fish fillets, scallops and vegetable in a light seasoning sauce.

Boneless white fish fillets sauteed in a light wine sauce with seasonal vegetables.

Served with white rice.