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Cooked eggplant with tomato sauce seasoned with onions, garlic, parsley, cumin, salt, pepper and green peppers. cucumber with tomatoes, green, peppers and mediterranean seasoning.
Layered pie with chicken, assorted nuts, almonds, eggs, parsley and onions. topped with confectioner's sugar and traced with cinnamon.
Chicken with lemon and olive or spicy chicken and hot sauce.
Marinated beef, chicken shish kebob or tagine lamb with almond and honey or lamb with cumin and lemon juice.
Couscous semolina with vegetables, chickpeas and raisins with fried onions.
Filo dough stuffed with pistachios and honey.
Menu for Casablanca Moroccan Restaurant provided by Allmenus.com
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