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  • Sonora at The David Finney Inn

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Sonora at The David Finney Inn

(302) 276-7038

We make ordering easy. Learn more

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  • 222 Delaware St, New Castle, DE 19720
  • No cuisines specified

  • Grubhub.com
  • Sonora at The David Finney Inn

  • (302) 276-7038

    We make ordering easy.

  • Menu
  • Appetizers
    • Charcuterie Board $15.00+

      An ever-changing selection of fine meats, cheeses and sauces.

    • Steak Tartare $12.00

      Chopped filet with truffle oil, shaved parmesan, capers, arugula salad with lemon and parmesan fresh bread.

    • Potato Croquettes $9.00

      Colby Jack cheese filled, crispy mashed potato balls with poblano sauce.

    • Poutine $10.00

      Skin-on fries topped with gravy, cheese curds and scallions.

    • Wild Mushroom Danish $9.00

      Enoki, shitaki and button mushrooms and fresh herbs on a puff pastry with cream cheese sauce.

    • Garlic Mussels $14.00

      Creamy, garlic mussels cooked with white wine and shallots.

    • Tuna Poke $14.00

      Tuna, seaweed, cucumber, avocado and edamame, grilled pineapple and sesame.

  • Salads
    • Fried Goat Cheese Salad $14.00

      With fresh grapefruit, pickled red onions and pistachios.

    • Classic Grilles Caesar Salad $11.00

  • Outlandish Favorites
    With french fries.
    • Saltimbocca Burger $11.00

      Garlic sage ground beef, crispy prosciutto, tomato and provolone.

    • Toasty Turkey $12.00

      Fresh roasted turkey with pumpernickel, sausage stuffing and granny smith apples in a wrap.

    • Black Bean Burger $12.00

      House made black bean burger with lettuce and tomato on a brioche roll.

    • The Whitehall Grilled Cheese $11.00

      Breaded eggplant, ricotta cheese, tomato sauce and provolone on texas toast.

    • Fried Chicken and Waffles $12.00

      With Cayenne maple syrup and brown sugar butter.

  • Entree
    • Rabbit Paprikash $26.00

      Over spaetzel.

    • French Onion Chicken $19.00

      Boneless, skinless chicken thigh topped with caramelized onions and finished with demi glace served with mashed potatoes and vegetables.

    • Steak and Cake $28.00

      5 oz filet and 4 oz crab cake served with mashed potatoes and vegetables.

    • Pork Osso Bucco $23.00

      Braised pork shank over creamy polenta and vegetables.

    • Crispy-Skin Salmon $22.00

      Seasoned with harissa with roasted root vegetables.

    • Seared Scallops $24.00

      With butternut squash puree and brown butter quinoa.

    • Chateaubriande for Two $54.00

      Beef tenderloin with red wine shallot sauce, gorgonzola butter, fingerling potatoes and vegetables.

    • Mushroom Risotto $17.00

      Wild mushrooms mixed with creamy parmesan risotto and fresh herbs made with homemade vegetable stock.

    • Ratatouille $17.00

      Over goat cheese polenta.

    • Duck Confit Tacos $22.00

      Two corn tortillas with sweet chili, garlic sauce with spanish vegetable pisto.

  • Skillet Scrambles
    • The Italian $10.00

      Roasted red peppers, zucchini, yellow squash, eggplant and onion served with garlic toast.

    • The French $10.00

      Smoked salmon, capers and shallots served with hollandaise sauce.

    • The Keto $10.00

      Tomato, scallions, mushrooms, sausage and avocado.

    • The Southwest $10.00

      Black beans, salsa and avocado.

Menu for Sonora at The David Finney Inn provided by Allmenus.com

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