With honey mustard.
Southern fried crawfish with creole mustard.
Crawfish tails sautéed in xxx-spicy black BBQ sauce.
Blackened chicken fingers served with honey mustard.
Cheddar potato pierogies sautéed with onions and our own Cajun spice.
Grilled Portobello mushroom topped with a blackened crab cake and served with creole mustard.
Crawfish tails sauteed in a sweet and spicy bourbon sauce served over rice.
Served with honey mustard.
Served with vanilla dipping sauce.
Honey habanero xxx, BBQ, voodoo xxx, and buffalo x.
Crawfish tails and jalapeño peppers battered and fried and tossed in our housemade honey habanera BBQ sauce, served with remoulade dipping sauce.
Served over rice, topped with creole tomato sauce then topped with creole mustard.
With veggies and honey mustard.
With crumbled blue cheese, candied walnuts and apple vinaigrette dressing.
Topped with cheddar cheese and honey mustard.
Served with blue cheese dressing.
Blackened chicken, shrimp, andouille sausage, peppers, onions, and rice over lettuce, served with honey mustard.
Xxx spicy. Chicken and crawfish, blackened with a touch of our famous hot death sauce served on top of romaine lettuce, croutons, cheddar, and Parmesan cheese and tomatoes tossed in our housemade caesar dressing, topped with crumbled bacon.
Fried crawfish tails tossed in spicy buffalo sauce, served over top of romaine lettuce, croutons, cheddar cheese, and tomatoes, tossed in our housemade blue cheese dressing.
The holy trinity sautéed with andouille sausage and tasso ham in a creole tomato sauce over rice.
The holy trinity sautéed with andouille sausage and tasso ham in a creole tomato sauce over rice.
The holy trinity sautéed with andouille sausage and tasso ham in a creole tomato sauce over rice.
Available after 4:00 pm only. The holy trinity sautéed with andouille sausage and tasso ham in a creole tomato sauce over rice.
Vegetable jambalaya has no andouille sausage or tasso ham.
The holy trinity sautéed with andouille sausage and tasso ham in a creole tomato sauce over rice.
Topped with honey mustard.
Topped with creole mustard.
Topped with honey mustard.
Topped with creole mustard.
Topped with creole mustard.
Topped with creole mustard.
Diced chicken breast and onions with cashew nuts sauteed in a bourbon cream sauce served over rice.
Topped with lump crab in a lobster cream, served with veggies and sweet potato mash.
Topped with jumbo lump crab and sweet lobster cream with mash and maque choux.
Served with creole mustard.
Served with honey mustard.
Topped with jumbo lump crab and sweet lobster cream with mash and maque choux.
With creole mustard.
Chicken tenders, onions and peppers tossed in with penne in a spicy cheddar sauce.
Penne pasta tossed with vegetables in a creole butter sauce.
Alligator sausageandouille sausage and tasso ham sauteed with peppers and onions in our creole tomato sauce, served over rice with a piece of blackened catfish topped with creole mustard sauce.
Served with remoulade sauce.