Crusty English bread brushed with olive oil, dressed with garlic, white wine, tomatoes, wild mushrooms and topped with shredded cheese.

One pound of fresh mussels steamed in Belgium ale, diced tomatoes, garlicand West indies spices, topped with shredded cheese and grilled flatbread.

Tradition was our guide for this dish of tavern fries cut from sweet potatoes, tosses with our special blend of spices and served with a sour caramel dipping sauce.

Large beer battered shrimp served with sweet and sour mustard for dipping.

One pound of freshly steamed peel and eat shrimp served with cocktail sauce.

Our signature made with fresh crab in a rich creamy sauce, served in a baked sourdough bread bowl, with grilled garlic bread sticks and veggies for dipping.

A bed of baby spinach with hard-boiled egg, crumbled baconand sliced mushrooms, topped with a warm bacon shallot dressing.

Traditional salad of romaine lettuce, sugared walnuts and shredded Parmesan cheese tossed in our tavern made caesar dressing.

Carved tavern-roasted turkey, grilled steak and crumbled Stilton bleu cheese all atop jessop's tavern salad.

Our house salad of mixed greens served with fresh tomatoes, cucumbers, corn, carrots, onions and wild mushrooms.

Our swedish inspired version of a classic is accompanied with a vodka cream sauce and lingonberry preserves.

Hearty slow cooked pot roast, served with mashed potatoes and garden vegetable, topped with a rich beef gravy.

From oxford to new castle, this cottage pie includes layers of seasoned beef, root vegetables and tavern-made mashed potatoes, all covered in a moat of our rich beef gravy.

Our well-known olde English pub fare of beer battered cod filets served with deep fried cottage potatoes, colonial side and traditional sauces.

A pan-seared breaded breast of chicken simmered in a burgundy wine, local mushrooms, garlic and cream. A much loved jessop's classic.

One half of a roasted domestic duck topped with a cherry kummel glaze.

A baked wild caught salmon filet served over arugula dressed in raspberry vinaigrette with sweet onion peach chutney.

Carved tavern-roasted turkey, cornbread stuffing, tavern-made mashed potatoes and dropped biscuit all smothered with delicious herb gravy, served on a pewter charger with fresh cranberry compote.

Twin jumbo lump crab cakes, pan seared to perfection served with a roasted red pepper coulis.

Pan seared, served on a toasted cornmeal roll with lettuce and tomato. Accompanied with our classic sauces.

Hot roast beef served on Asiago ciabatta roll with caramelized onions, provolone cheese and a horseradish mayonnaise. Accompanied by a side of au jous.

Grilled chicken breast with bacon and sharp cheddar cheese on a toasted dutch pretzel roll with roasted tomato mayonnaise.

Grilled Portobello and fried eggplant are topped with wilted spinach, grilled red onion, roasted red pepper and havarti dill cheese. Served on a rosemary focaccia with sun-dried tomato pesto.

Grilled flank steak topped with sauteed mushrooms and crumbled Stilton bleu cheese, served on frilled sourdough bread.

Baked meatloaf with lettuce, tomato and onion. Served on toasted wheat berry bread with a garlic aioli.

Homemade slow roasted pork shoulder topped with a tangy marinated vegetable slaw and mild sriracha mayo served in a French roll.

Ground sirloin burger served with lettuce, tomatoand choice of havarti dill, Stilton bleu, cheddar, swiss or American cheese. Served on a toasted cornmeal roll.

Hot pastrami topped with swiss cheese, grilled onions and spicy brown mustard on a dutch pretzel roll.

Roasted turkey. Swiss cheese, coleslaw, lettuceand tomato served with cranberry mayonnaise on wheat berry bread.

Chocolate cookie crumb crust layered with a filling of decadent chocolate fudge and topped with an intense coating of chocolate that melts in your mouth.

Tavern made deep fried apple donut holes served with wood side farm ice cream and topped with cinnamon whipped cream.

Delicious peach cobbler served fresh and hot from the colonial oven served with a scoop of our old fashioned vanilla ice cream!

Made at historic woodside farm creamery served in either a bowl.