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Krazy Kat's At The Inn At Montchanin Village
chef's weekly offering.
jumbo lump crab, basil creme fraiche.
crouton, provolone, gruyere.
Kalamata olive tapenade, grilled focaccia, parmesan, white anchovy, caesar dressing.
baby arugula, cucumber, grape tomatoes, red onion, birchrun blue, creamy garlic dressing.
romaine, frisee, grape tomatoes, cucumber, smoked bacon, avocado, red onion, torn focaccia croutons, smoked bleu cheese dressing.
local honey crisp apples, port poached pears, birchrun blue, pickled onions, mesclun greens, spiced walnuts, roasted garlic vinaigrette.
Includes: half a sandwich, cup of soup or side salad, and gaufrette potatoes.
Avocado, baby arugula, tomato, cucumber, red onion, horse radish creme fraiche.
Pickled daikon and carrot, cucumber, chili aioli.
Baby arugula, tomato, chervil aioli.
Romaine, tomato, bacon, mayonnaise.
Smoked bacon, roasted mushrooms, birchrun blue
Portobello, onions and peppers, vegan cheese, truffle oil.
port poached pears, whipped maple butter.
housemade buttermilk biscuit, baby spinach.
Nutella stuffed, candied almonds, fresh berries, whipped maple butter.
Two eggs, your choice of sausage, scrapple or bacon, with home fries, toast.
Red bliss potato & pork belly hash, caramelized onions, herb butter.
thick cut sourdough, chili maple glaze, tomato, baby arugula, herb goat cheese, sunny egg, home fries.
Created daily with fresh local ingredients.
Pickled onion and cherry tomato salad, soft poached egg, cream cheese.
Local and artisanal cheeses, housemade jams, nuts, fruit and bread.
Fuji apple puree, brioche, black pepper-grapefruit syrup.
House smoked, white cheddar polenta, chili maple glaze, tomato-arugula salad.
Somen noodles, bell pepper, red onion, carrot, togarashi broth.
fresh herbs, pancetta, minus 8 syrup. Gluten-free
local oysters, pickled apples, mignonette, sel gris. Gluten-free
caramelized fingerling sweet potatoes, haricot verts, chervil aioli. Gluten-free.
crimson lentils, baby red kale, roasted butternut squash, oyster mushrooms, apple cider gastrique. Gluten free.
pomme puree, roasted baby carrots, cipollini onions, natural jus. Gluten free.
crisp skin breast, confit leg & thigh, duck fat fingerlings, shaved brussel sprouts, duck bacon, Fuji apple puree, coriander jus. Gluten free.
Pancetta-herb risotto, haricot verts, smoked tomato vinaigrette. Gluten free.
chanterelle, bacon and potato hash, thick cut onion rings, roasted garlic bleu cheese butter, port wine demi. Gluten free.
Wild rice, exotic mushrooms, roasted cipollini onions, butternut squash, baby red kale, white balsamic pear gastrique.
Vegetarian, vegan gluten-free.
Gluten-free.
Vegetarian, vegan gluten-free.
Gluten-free.
Caramelized sugar. Vegetarian, vegan gluten-free.
housemade granola, yogurt, fresh berries. Vegetarian gluten-free.
Pickled onion and cherry tomato salad, soft poached egg, cream cheese.
Red bliss potato and pork belly hash, red onion, herb butter. gluten free.
Jumbo eggs, bacon or sausage, roasted potatoes, toast.
Inspired by using fresh and local ingredients, roasted potatoes, toast.
Poached eggs, fresh herbs, truffle oil.
Port poached pears, whipped maple butter. Vegetarian.
House made buttermilk biscuit, baby spinach.
Nutella stuffed, fresh berries, whipped maple butter. Vegetarian.
Sunny egg, smoked bacon, sausage gravy, tomato, baby arugula, white cheddar.
Thick cut sourdough, chili maple glaze, tomato, baby arugula, herb goat cheese, sunny egg, home fries.
Menu for Krazy Kat's At The Inn At Montchanin Village provided by Allmenus.com
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