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  • Krazy Kat's At The Inn At Montchanin Village

Krazy Kat's At The Inn At Montchanin Village

(302) 888-4200

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  • 528 Montchanin Road, Montchanin, DE 19710
  • No cuisines specified

  • Krazy Kat's At The Inn At Montchanin Village

  • (302) 888-4200
  • Menu
  • Soups and Salad
    • Chef's Soup du Jour $6.00+

      chef's weekly offering.

    • Krazy Kat's Crab Bisque $6.00+

      jumbo lump crab, basil creme fraiche.

    • French Mushroom Soup $6.00+

      crouton, provolone, gruyere.

    • Hearts of Romaine $6.00+

      Kalamata olive tapenade, grilled focaccia, parmesan, white anchovy, caesar dressing.

    • Steak Salad $18.00

      baby arugula, cucumber, grape tomatoes, red onion, birchrun blue, creamy garlic dressing.

    • Chopped Salad $7.00+

      romaine, frisee, grape tomatoes, cucumber, smoked bacon, avocado, red onion, torn focaccia croutons, smoked bleu cheese dressing.

    • Field Greens Salad $5.00+

      local honey crisp apples, port poached pears, birchrun blue, pickled onions, mesclun greens, spiced walnuts, roasted garlic vinaigrette.

  • Hand Crafted Sandwiches and Burgers
    • Krazy Kat's Lunch Combination $10.00

      Includes: half a sandwich, cup of soup or side salad, and gaufrette potatoes.

    • Smoked Salmon $13.00

      Avocado, baby arugula, tomato, cucumber, red onion, horse radish creme fraiche.

    • Crispy Pork belly Banh Mi $12.00

      Pickled daikon and carrot, cucumber, chili aioli.

    • Crab Cake Sandwich $18.00

      Baby arugula, tomato, chervil aioli.

    • Classic Turkey Club $12.00

      Romaine, tomato, bacon, mayonnaise.

    • Bacon Bleu Burger $13.00

      Smoked bacon, roasted mushrooms, birchrun blue

    • Vegan "Cheesesteak" $12.00

      Portobello, onions and peppers, vegan cheese, truffle oil.

  • Continental
    • Cereal and Milk $6.00

    • Grapefruit Brulee $5.00

    • Fruit and Granola Parfait $7.00

    • Warm Oatmeal and Berries $8.00

  • Breakfast
    • Belgian Waffle $11.00

      port poached pears, whipped maple butter.

    • Biscuits and Sausage Gravy $13.00

      housemade buttermilk biscuit, baby spinach.

    • Brioche French Toast $11.00

      Nutella stuffed, candied almonds, fresh berries, whipped maple butter.

    • Two Egg Breakfast $10.00

      Two eggs, your choice of sausage, scrapple or bacon, with home fries, toast.

    • Filet Mignon and Eggs $18.00

      Red bliss potato & pork belly hash, caramelized onions, herb butter.

    • Pork Belly Toast $14.00

      thick cut sourdough, chili maple glaze, tomato, baby arugula, herb goat cheese, sunny egg, home fries.

    • Omelet du Jour $11.00

      Created daily with fresh local ingredients.

    • Smoked Salmon and Bagel $12.00

      Pickled onion and cherry tomato salad, soft poached egg, cream cheese.

  • Breakfast A'la Carte
    • Two Eggs $3.00

    • Toast $2.00

    • Fresh Fruit $4.00

    • Home Fries $4.00

    • Bacon $4.00

    • Sausage $4.00

    • Scrapple $5.00

  • Dinner Starters
    • Cheese and Charcuterie Board $8.00+

      Local and artisanal cheeses, housemade jams, nuts, fruit and bread.

    • Hudson Valley Foie Gras and Seared Scallop $19.00

      Fuji apple puree, brioche, black pepper-grapefruit syrup.

    • Crispy Pork Belly $14.00

      House smoked, white cheddar polenta, chili maple glaze, tomato-arugula salad.

    • Delaware Mussels $12.00

      Somen noodles, bell pepper, red onion, carrot, togarashi broth.

    • Crispy Brussel Sprouts $12.00

      fresh herbs, pancetta, minus 8 syrup. Gluten-free

    • Half Dozen Oysters on the Half Shell $13.00

      local oysters, pickled apples, mignonette, sel gris. Gluten-free

  • Entrees
    • Jumbo Lump Crab Cake $22.00+

      caramelized fingerling sweet potatoes, haricot verts, chervil aioli. Gluten-free.

    • Crispy Skin Salmon $18.00+

      crimson lentils, baby red kale, roasted butternut squash, oyster mushrooms, apple cider gastrique. Gluten free.

    • Braised Short Ribs $18.00+

      pomme puree, roasted baby carrots, cipollini onions, natural jus. Gluten free.

    • Jurgielewicz Farm Peking Duck $34.00

      crisp skin breast, confit leg & thigh, duck fat fingerlings, shaved brussel sprouts, duck bacon, Fuji apple puree, coriander jus. Gluten free.

    • Day Boat Scallops $20.00+

      Pancetta-herb risotto, haricot verts, smoked tomato vinaigrette. Gluten free.

    • Grilled 12oz NY Strip Steak $38.00

      chanterelle, bacon and potato hash, thick cut onion rings, roasted garlic bleu cheese butter, port wine demi. Gluten free.

    • Roasted Acorn Squash $18.00+

      Wild rice, exotic mushrooms, roasted cipollini onions, butternut squash, baby red kale, white balsamic pear gastrique.

  • Sides
    • Roasted Exotic Mushrooms $8.00

      Vegetarian, vegan gluten-free.

    • Pomme Puree $8.00

      Gluten-free.

    • Crispy Brussels Sprouts $8.00

      Vegetarian, vegan gluten-free.

    • Smoked Honey Glazed Carrots $8.00

      Gluten-free.

  • Brunch Starters
    • Ruby Red Grapefruit Brulee $5.00

      Caramelized sugar. Vegetarian, vegan gluten-free.

    • Yogurt Parfait $7.00

      housemade granola, yogurt, fresh berries. Vegetarian gluten-free.

    • Smoked Salmon and Bagel $12.00

      Pickled onion and cherry tomato salad, soft poached egg, cream cheese.

  • Main Course
    • Filet Mignon and Eggs $18.00

      Red bliss potato and pork belly hash, red onion, herb butter. gluten free.

    • Two Egg Breakfast $10.00

      Jumbo eggs, bacon or sausage, roasted potatoes, toast.

    • Omelet du Jour $14.00

      Inspired by using fresh and local ingredients, roasted potatoes, toast.

    • Bacon and Mushroom Risotto $12.00

      Poached eggs, fresh herbs, truffle oil.

    • Belgian Waffle $11.00

      Port poached pears, whipped maple butter. Vegetarian.

    • Biscuits and Sausage Gravy $12.00

      House made buttermilk biscuit, baby spinach.

    • Brioche French Toast $11.00

      Nutella stuffed, fresh berries, whipped maple butter. Vegetarian.

    • Plain Buttermilk Pancakes $9.00

    • Bacon and Chocolate Chip Buttermilk Pancakes $12.00

    • Maple Blueberry Buttermilk Pancakes` $10.00

    • Bourbon Coffee Syrup and Roasted Pecans Buttermilk Pancakes $12.00

    • Brunch Burger $14.00

      Sunny egg, smoked bacon, sausage gravy, tomato, baby arugula, white cheddar.

    • Pork Belly Toast $14.00

      Thick cut sourdough, chili maple glaze, tomato, baby arugula, herb goat cheese, sunny egg, home fries.

  • Eggs Benedict
    Poached eggs, hollandaise, english muffin, roasted potatoes.
    • Canadian Bacon $8.00+

    • Filet and Spinach $12.00+

    • Crab and Tomato $12.00+

  • Sides
    • Toast or English Muffin $2.00

    • Cereal and Fruit $5.00

    • Cup of Fresh Fruit $3.00

    • Bowl of Fresh Fruit $6.00

    • Crispy Pork Belly $6.00

    • Roasted Potatoes $4.00

    • Sausage or Bacon $4.00

    • Canadian Bacon, Scrapple $5.00

Menu for Krazy Kat's At The Inn At Montchanin Village provided by Allmenus.com

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