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Krazy Kat's at The Inn at Montchanin Village
Caramelized with cinnamon sugar
House made honey roasted fruit and nut granola, goats milk yogurt, fresh berries
Applewood smoked bacon, house browned potatoes and toas
Capers, red onion, and chopped eggs
Poached eggs, hollandaise
Smoked chicken and exotic mushroom gravy, rosemary maple syrup, micro collard greens
Fresh berries or bananas, walnuts, and vermont maple syrup
Fresh berries, vermont maple syrup
House browned potatoes, toast
Choice of canadian bacon or spinach, house browned potatoes
Applewood smoked bacon, canadian bacon, country scrapple
Asparagus, phyllo, frisee, lobster scampi, charred lemon gelee
Grilled challah, arugula, tomato gelee, bacon aioli, chicharron dust
Port cherry sauce, arugula salad
Jumbo lump crabmeat and lemon creme fraîche
Pork belly croutons, white chocolate, brandy apple tart, pepitas
House made garnishes, fruit, breads and crackers
Soft boiled egg, candied cayenne pistachios, arugula, tempura avocado preserved lemon tomato vinaigrette
Mache, beet greens, haricot vert, goat cheese crouton, mint vinaigrette
Garlic anchovy emulsion, focaccia, tomato tartar, parmesan crustade
Fig marmalade, prosciutto, heirloom tomato, burrata mozzarella
Port cranberries, candied walnuts, goat cheese mousse, orange blossom honey
Roasted shallot potatoes, smoked bacon horseradish mornay, frisee salad
Pomme puree, ratatouille, arugula fennel salad, chanterelle mushroom jus
Charred local vegetable panzanella, truffled frites, black garlic butter, asparagus vinaigrette
Artichoke, haricot vert, jumbo lump crab, tomato galette sunflower tendrils, verbena butter
Choice of half sandwich with cup of soup or field green salad
Black forest ham, swiss cheese, fried pickle, honey chipotle emulsion
Gouda, housemade pickles, frisee
English muffin, tomato, gruyere cheese, citrus greens
Onion marmalade, gorgonzola, bordelaise aioli
Grilled onions, roasted peppers, baby arugula, fresh mozzarella, preserved tomato aioli
Lemon creme fraiche, jumbo lump crab
Buttermilk biscuit, spiced apple jam, tasso, chili oil
Garlic anchovy emulsion, parmesan tuille, brioche, sundried tomato tapenade
Goat cheese mousse, cranberries, orange blossom honey, candied walnuts
Root vegetables, pomegranate kernels, smoked chick peas, candy apple vinaigrette
Lobster bacon raviolis, crispy frisee, sweet corn salad, red pepper chantilly
Black garlic risotto, preserved tomato, squid, orange fennel emulsion, black sea salt
Yuzu tapioca pudding, sea beans, squash blossom, mango, jicama, blood orange
Fingerlings, organic carrots, melted leeks, crispy celery,lobster corn nage
White chocolate celeriac puree, marcona almonds, drunk cherries, haricot vert, foie pear emulsion
Apple bacon mousse, peruvian potatoes, fried brussel sprouts, crispy skin cider vinegar madiera jus
Kabocha puree, fennel seed pastry,red currant marrow jus, coffee onion marmalade
Smoked carrot, chestnut gnocchi, chard, huckleberry port reduction
Caramelized onion pancake, spicy pepitas, kumquat jam
Duck prosciutto, dried fig, honeycomb
Candied bacon, smoked tomato jus
Seafood tart, tarragon mornay, caviar
Sweet potato sugar cookie, mango panna cotta
House made garnishes, dried fruits, breads and crackers
Honey roasted fruit and nut granola, yogurt, fresh berries
Arugula salad, caviar
Caramelized with cinnamon sugar
Medley of sliced macerated fruit with berries
Jumbo lump crabmeat and lemon creme fraiche
Pork belly croutons, white chocolate, brandy apple tart, pepitas
Focaccia, parmesan tuille, tomato gelee
Fig marmalade, prosciutto, heirloom tomato, burrata mozzarella
Soft boiled egg, candied cayenne pistachios, arugula, tempura avocado, preserved lemon tomato vinaigrette
Duck bacon, tomato, asparagus, horseradish cheddar
Smoked chicken and exotic mushroom gravy, rosemary maple syrup, micro collard greens
Port wine cherry sauce, field green salad
Butter rum banana compote, sugared walnuts, cinnamon chantilly
Canadian bacon or spinach, hollandaise sauce. Substitute duck trap smoked salmon or crab imperial 14
Jumbo eggs, apple smoked bacon, roasted red potatoes, toast
Apple cranberry chutney, candied pecans, maple honey butter
Bacon jalapeno grits, pepper and onion hash, moroccan barbecue
Camembert mornay, sunnyside egg, field green salad
Charred local vegetable panzanella, truffled frites, black garlic butter, asparagus vinaigrette
Yukon sweet potato gratin, fried egg, frisee salad, chanterelle jus
Apple smoked bacon, canadian bacon, country scrapple
Menu for Krazy Kat's at The Inn at Montchanin Village provided by Allmenus.com
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