Krazy Kat's at The Inn at Montchanin Village

Asparagus, phyllo, frisee, lobster scampi, charred lemon gelee

Grilled challah, arugula, tomato gelee, bacon aioli, chicharron dust

Port cherry sauce, arugula salad

Jumbo lump crabmeat and lemon creme fraîche

Pork belly croutons, white chocolate, brandy apple tart, pepitas

House made garnishes, fruit, breads and crackers

Soft boiled egg, candied cayenne pistachios, arugula, tempura avocado preserved lemon tomato vinaigrette

Mache, beet greens, haricot vert, goat cheese crouton, mint vinaigrette

Garlic anchovy emulsion, focaccia, tomato tartar, parmesan crustade

Fig marmalade, prosciutto, heirloom tomato, burrata mozzarella

Port cranberries, candied walnuts, goat cheese mousse, orange blossom honey

Roasted shallot potatoes, smoked bacon horseradish mornay, frisee salad

Pomme puree, ratatouille, arugula fennel salad, chanterelle mushroom jus

Charred local vegetable panzanella, truffled frites, black garlic butter, asparagus vinaigrette

Artichoke, haricot vert, jumbo lump crab, tomato galette sunflower tendrils, verbena butter

Choice of half sandwich with cup of soup or field green salad

Black forest ham, swiss cheese, fried pickle, honey chipotle emulsion

Gouda, housemade pickles, frisee

English muffin, tomato, gruyere cheese, citrus greens

Onion marmalade, gorgonzola, bordelaise aioli

Grilled onions, roasted peppers, baby arugula, fresh mozzarella, preserved tomato aioli

Lemon creme fraiche, jumbo lump crab

Buttermilk biscuit, spiced apple jam, tasso, chili oil

Garlic anchovy emulsion, parmesan tuille, brioche, sundried tomato tapenade

Goat cheese mousse, cranberries, orange blossom honey, candied walnuts

Root vegetables, pomegranate kernels, smoked chick peas, candy apple vinaigrette

Lobster bacon raviolis, crispy frisee, sweet corn salad, red pepper chantilly

Black garlic risotto, preserved tomato, squid, orange fennel emulsion, black sea salt

Yuzu tapioca pudding, sea beans, squash blossom, mango, jicama, blood orange

Fingerlings, organic carrots, melted leeks, crispy celery,lobster corn nage

White chocolate celeriac puree, marcona almonds, drunk cherries, haricot vert, foie pear emulsion

Apple bacon mousse, peruvian potatoes, fried brussel sprouts, crispy skin cider vinegar madiera jus

Kabocha puree, fennel seed pastry,red currant marrow jus, coffee onion marmalade

Smoked carrot, chestnut gnocchi, chard, huckleberry port reduction

Caramelized onion pancake, spicy pepitas, kumquat jam

Duck prosciutto, dried fig, honeycomb

Candied bacon, smoked tomato jus

Seafood tart, tarragon mornay, caviar

Sweet potato sugar cookie, mango panna cotta

House made garnishes, dried fruits, breads and crackers

Honey roasted fruit and nut granola, yogurt, fresh berries

Arugula salad, caviar

Caramelized with cinnamon sugar

Medley of sliced macerated fruit with berries

Jumbo lump crabmeat and lemon creme fraiche

Pork belly croutons, white chocolate, brandy apple tart, pepitas

Focaccia, parmesan tuille, tomato gelee

Fig marmalade, prosciutto, heirloom tomato, burrata mozzarella

Soft boiled egg, candied cayenne pistachios, arugula, tempura avocado, preserved lemon tomato vinaigrette

Duck bacon, tomato, asparagus, horseradish cheddar

Smoked chicken and exotic mushroom gravy, rosemary maple syrup, micro collard greens

Port wine cherry sauce, field green salad

Butter rum banana compote, sugared walnuts, cinnamon chantilly

Canadian bacon or spinach, hollandaise sauce. Substitute duck trap smoked salmon or crab imperial 14

Jumbo eggs, apple smoked bacon, roasted red potatoes, toast

Apple cranberry chutney, candied pecans, maple honey butter

Bacon jalapeno grits, pepper and onion hash, moroccan barbecue

Camembert mornay, sunnyside egg, field green salad

Charred local vegetable panzanella, truffled frites, black garlic butter, asparagus vinaigrette

Yukon sweet potato gratin, fried egg, frisee salad, chanterelle jus

Apple smoked bacon, canadian bacon, country scrapple