Baywood Clubhouse Restaurant

Bacon, potato, leeks, smoked paprika crackers.

Pimento cheese, apple, radish and watercress.

Beet ketchup and shaved Brussels.

Shaved carrots and ranch.

Lemon, caper, parsley and tartar.

Spicy brown butter and smoked blue cheese.

Crab imperial and spicy mayo.

Lemon, scampi butter, herbs and toast.

Tomato, red onion, bacon, hard egg, avocado and bleu cheese.

Spring fruits, various nuts, mixed greens, brie croutons and brown butter vinaigrette.

Baby romaine, anchovy, pecorino Romano and croutons.

Mixed greens, shaved vegetables and basic vinaigrette.

Lettuce, tomato, red onion, secret sauce and salt fries.

Chicken salad, fried oysters, lemon dressing, toasted brioche and salt fries.

Toasted brioche and salt fries.

Beer Battered cod, old bay fries, coleslaw and malt mayo.

Bacon fat fries and worcestershire jus.

Collards, stewed tomato and pork rinds.

Creamed spinach, asparagus and potato puree.

Spring vegetables and sauce verde.

Beer battered onion rings, smoked bleu cheese fondue and rocket salad.

Warm potato, asparagus salad and mustard cream.

Chorizo, roasted pepper, tomato and herbs.

Warm buratta, bucatini, shaved Romano and toasted crumbs.

Bacon, brussels, roasted potato and natural jus.

Chef's daily vegetarian preparation.

Butter and Parmesan.

Short bread and biscotti.

Vanilla ice cream and chocolate sauce.

Frangelico spiced rum sauce, vanilla ice cream and candied pecans.

Vanilla ice cream.

Perfect for sharing.