Lighthouse Restaurant Bar & Catering

full of vegetables and crabmeat in a rich, zesty, tomato stock

rich, creamy, full of crab with minced vegetables

varied specialties of the season and freshest ingredients available

a fresh crisp mix of Romaine and salad greens with vegetables and croutons tossed with our house dressing, plenty for a group

shrimp and scallops sauteed with house dressing and white wine over a garden salad topped with jumbo lump crabmeat

shrimp salad, chicken salad, and garden salad, fresh and homemade

grilled marinated chicken slices on top a Romaine mix and fresh vegetables tossed with Caesar dressing

eight wins lightly dusted with special seasonings; pick your favorite sauce mild, hot, BBQ, honey mustard, ranch, blue cheese

fried potato skins covered with cheddar and crabmeat

beet battered mozzarella sticks served with a side of marinara

basket of fried covered with cheddar oozing with flavor

marinated grilled chicken slices on top a chips and cheese

colorful tortilla chips warmed then topped with cheddar, jalapeno, sour cream salsa and a mix of shrimp, scallops and crabmeat

very appealing stripped version in our own style, fresh tomato, garlic, olive oil, cheese topped with a seafood mix of lump crabmeat, shrimp and scallops, over crunchy; topped with marinated chicken slices $11.95, just cheese $4.95

with tomato, onion, garlic, fresh basil olive oil and balsamic vinegar served with a warmed rustic country baguette, add cheese $1.50, add guacamole to anything $1.95

free refills

free refills

free refills

refills free

a sandwich delight, small sandwiches featuring shrimp salad, chicken salad and roasted vegetable min sandwich

large diced shrimp, celery, and a touch of seafood spice

all beast meat with celery, onion, seasonings

with lettuce, tomato and Caesar dressing

roasted wild mushrooms, tomato slice, squash, on rosemary cibatta bread, with cream cheese and fresh cilantro

cooked to temperature with lettuce tomato and onion

choice of American, Swiss, provolone, or blue cheese crumbles

spiced up with blackening seasoning then cooled down with blue cheese dressing

topped with applewood bacon and Swiss

thin ham piled topped with BBQ sauce and Jack cheese

salsa, Jack, jalapeno's

full of vegetables and crabmeat in a rich, zesty, tomato stock

rich, creamy, full of crab with minced vegetables

varied specialties of the season and freshest ingredients available

shrimp and scallops sauteed with house dressing and white wine over a garden salad topped with jumbo lump crabmeat

shrimp salad, chicken salad, and garden salad, fresh and homemade

grilled marinated chicken slices on top a Romaine mix and fresh vegetables tossed with Caesar dressing

eight wings lightly dusted with special seasonings, pick your favorite sauce, mild, hot, BBQ, honey mustard, ranch, blue cheese

fried potato skins covered with cheddar and crabmeat

beer battered mozzarella sticks served with a side of marinara

basket of fried covered with cheddar oozing with flavor

marinated grilled chicken slices on top a chips and cheese

colorful tortilla chips warmed then topped with cheddar, jalapeno, sour cream, salsa and a mix of shrimp, scallops and crabmeat

very appealing stripped version LHR style, fresh tomato, garlic, olive oil, cheese, topped with lump crabmeat, shrimp and scallops, over a crunchy lavash

with tomato, onion, garlic, fresh basil olive oil and balsamic vinegar served with a warmed rustic country baguette add cheese $1.50

jumbo lump crabmeat, cream cheese, onion and spices served with tortilla chips

seasoned mild fish, stuffed shrimp with lump crab mix, fresh all natural sea scalloops and lump crabcake

three jumbo shrimp stuffed with lump crab mix and baked

sea scallops sauteed with wine, butter, fresh spinach, then ladled with mornay sauce, topped with two cheeses and bubbled until golden

grilled, Asian rim

seals in natural juices, sauce and garnish

steamed, lemon butter wine

very moist, simple and fresh

stuffed with jumbo lump crab mix then baked

guaranteed tender and juicy N.Y. strip steak topped with gorgonzola, seasoned and cooked to your temperature selection

with herbs, spices and special topping, moist, home cooked

always tender, juicy, spiced with dry rub roasted over night

pounded thin and sprinkled with ranch seasoning then fried, topped with gravy