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Back Burner Restaurant
Shrimp, horseradish, bacon-wrapped, tangy dill sauce.
Smelts, lemon, tartar, greek seasoned fries.
Roasted walnuts, flatbread, grapes, ginger pear marmalade.
Fresh calamari, anaheim chilis, roasted tomato, garlic chili aioli.
Flatbread, heirloom carrot.
Tomato chili jam, greens, cheddar, pesto aioli, brioche.
Grilled and spiced all-natural turkey, cranberry relish choice of brioche bun or dressed salad greens.
Lettuce, tomato, brioche, tartar.
Brie, cranberry, greens, bacon, turkey, pesto.
House-made corned beef, sauerkraut, house dressing, Swiss, marble rye California Style avail.
Farm eggs and veggies with greens or fruit and rice salad.
Farm eggs with greens or fruit and rice salad.
Grapes, cashews, greens, tomato chili jam, butter croissant.
Applewood smoked bacon, sharp American cheese, jumbo onion ring, horseradish aioli.
Crouton, creme fraiche, chive.
Romaine, garlic focaccia, Parmesan, anchovy dressing.
Iceberg, tomato, red onion, bacon, gorgonzola dressing. Gluten-free.
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic. Gluten-free.
Greens, tomato, egg, avocado, blue cheese, red onion, bacon, buttermilk ranch.
Baby arugula, goat cheese, heirloom grape tomatoes, honey pistachio, cippolini relish, champagne vinaigrette. Gluten-free.
Trofie, roasted tomato, pancetta, spinach, andouille cream.
Country white bread and Cabot cheddar with a bowl of tomato basil soup.
Roasted sweet potato, black bean corn relish, avocado, cilantro-lime buttermilk dressing. Gluten-free bread or bun is available for an additional charge. Gluten-free.
Soft polenta, prosciutto, spinach, poached eggs, hollandaise, tomato chili jam. Gluten-free bread or bun is available for an additional charge. Gluten-free.
Lobster saffron butter, roasted marble potato, haricot vert. Gluten-free bread or bun is available for an additional charge. Gluten-free.
All-natural PA. Chicken breast cilantro black bean red rice and grains, pico, avocado, sour cream. Gluten-free bread or bun is available for an additional charge. Gluten-free.
Grilled petite filet, roasted garlic whipped potato, haricot vert, herb bordelaise. Gluten-free bread or bun is available for an additional charge. Gluten-free.
Creamy roasted chicken and veggies, butter pastry top, sweet chili corn relish.
Regular or decaf.
Caf free.
Shrimp, horseradish, bacon-wrapped, tangy dill sauce.
Roasted walnuts, flatbread, grapes, ginger pear marmalade.
Roasted squash bread, savory chestnut puree hobo pomegranate honey.
Smelts, lemon, tartar, greek seasoned fries.
Fresh calamari, anaheim chilis, roasted tomato, garlic chili aioli.
Boar and cranberry, duck, and elk with apple and pear sausages, whole grain beer mustard, candied chilis, onion jam.
Lump crab imperial, hollandaise.
Lemon garlic herb broth, focaccia.
Flatbread, heirloom carrot.
Crouton, creme fraiche, chive.
Romaine, garlic focaccia, Parmesan, anchovy dressing.
Iceberg, tomato, red onion, bacon, gorgonzola dressing. Gluten-free.
Gorgonzola, spiced walnuts, tomato, cranberries, balsamic. Gluten-free.
Baby arugula, goat cheese, heirloom grape tomatoes, honey pistachio, cippolini relish, champagne vinaigrette. Gluten-free.
Trofie, roasted tomato, pancetta, spinach, andouille cream.
Lobster saffron butter, roasted marble potato, haricot vert, sweet pepper relish. Gluten-free.
Norwich meadows kohlrabi and gooseberry Himalayan red rice, citrus salad, cranberry gastrique. Gluten-free.
Roasted sweet potato, black bean corn relish, avocado, cilantro-lime buttermilk dressing. Gluten-free.
Norwich meadows german butterball potatoes, purple asparagus, soft herb butter
Root veggies, kale, bell pepper, cranberry, amber grain, haricot, spiced pistachio gravel, Thai chili apple butter. Gluten-free.
Mushroom duxelles and Vermont cheddar, soft polenta smoked sherry tomato butter, roasted Brussels. Gluten-free.
Mushroom duxelles and Vermont cheddar, soft polenta smoked sherry tomato butter, roasted Brussels. Gluten-free.
Confit arugula, remembrance farm row 7 badger flame beet, port Forelle pear salad, duck jus, pomegranate, savory chestnut puree. Gluten-free.
Sweet garlic peppercorn sirloin, chilled shrimp, greens, tomato, egg, avocado, blue cheese, red onion, bacon, buttermilk ranch.
Yukon mashed, haricot vert, bordelaise 3$ En Croûte Style-pastry, brie, and grain mustard demi. Gluten-free.
Compart family farm dry-aged duroc chop, roasted Lancaster baby sweet potato, smoked belly and rabe, jack daniels peppercorn apple jus. Gluten-free.
Gorgonzola risotto, crispy onions, honey roasted Norwich meadows Kyoto carrots, merlot peppercorn jus. Gluten-free.
Applewood smoked bacon, sharp American cheese, jumbo onion ring, horseradish aioli.
Lettuce, tomato, brioche, tartar.
Menu for Back Burner Restaurant provided by Allmenus.com
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