Tender lightly seasoned calamari served with spicy marinara sauce.

Hot baked soft pretzel twists served with cheddar and craft beer cheese for dipping.

Grilled chicken, cheddar and Jack cheeses, tomatoes, and jalapenos come together in a grilled flour tortilla. Served with homemade salsa and sour cream.

Grilled steak, cheddar and Jack cheeses, OPtomatoes, and jalapenos come together in a grilled flour tortilla. Served with homemade salsa and sour cream.

Grilled shrimp, cheddar and Jack cheeses, tomatoes, and jalapenos come together in a grilled flour tortilla. Served with homemade salsa and sour cream.

House fried tortilla crisp loaded with mixed cheeses, diced tomatoes, lettuce, jalapenos, and a scoop of sour cream. Served with homemade salsa. Add-ons for an additional charge.

A generous pile of crispy black and tan beer-battered onion rings served with our ancho ranch sauce for dipping.

A 1 lb. of bone-in wings, like traditional only better.

Herb-roasted baby carrots are healthy and delicious alternative to a traditional wing.

Golden-fried chicken tenders tossed in our Mild wing sauce, for when you want to eat your wings with a fork and knife.

Choose American, cheddar, Swiss, or Jack cheese on this classic favorite.

This Cajun rubbed burger is finished with a heaping pile of chunky bleu cheese crumbles.

Go home a winner with this burger piled high with apple bourbon BBQ pork, cheddar cheese, bacon, and onion rings.

Peanut butter and bacon top off this burger, just like the King would've ordered.

Swiss, Jack, cheddar, and bacon for when you can't choose one.

Fajita seasoning, sauteed onions, and peppers, Jack cheese, and ancho ranch combine to create this southwestern style burger.

This regional favorite is topped with Swiss cheese and local white mushrooms.

Our juicy all-white meat turkey burger tossed in your choice of wing sauce and topped both bleu cheese crumbles and dressing.

A tasty veggie grilled finished with your choice of American, cheddar, Swiss, or Jack cheese.

Tender grilled filet tips over a bed of spring mix with homemade croutons, tomatoes, sauteed onions, feta, and poached pear molasses dressing. Add chicken for an additional charge.

A Fat Guy favorite! Spring mix, sliced fresh strawberries, homemade candied pecans, blue cheese crumbles, and a sweet balsamic reduction dressing. Add chicken for an additional charge.

Sliced grilled chicken breast over a bed of spring mix topped with house-made bruschetta, fresh mozzarella, Parmesan, red onion, and balsamic reduction dressing. Served with garlic bread.

A classic! Fresh romaine lettuce topped with sliced grilled chicken, homemade croutons, Parmesan cheese, and tangy Caesar dressing.

A classic! Fresh romaine lettuce topped with sliced grilled shrimp, homemade croutons, Parmesan cheese, and tangy Caesar dressing.

A classic! Fresh romaine lettuce topped with sliced grilled salmon, homemade croutons, Parmesan cheese, and tangy Caesar dressing.

Tender salmon dusted with cajun seasoning and blackened to perfection. Served with a choice of 2 sides.

Golden fried chicken tenders served with natural fries, coleslaw, and a choice of BBQ or honey mustard dipping sauce.

Traditional crispy battered haddock filets, fried to golden perfection. Served with natural fries, coleslaw, and tartar sauce.

Penne pasta in a rich Parmesan cream sauce topped with garlic sauteed shrimp. Served with garlic bread.

Penne pasta in a rich Parmesan cream sauce topped with grilled sliced chicken. Served with garlic bread.

Grilled tender steak shingled over a bed of red skin mashed potatoes and topped with fried onion rings, sauteed mushrooms, and drizzled with au jus. Served with one side.

Chicken shingled over a bed of red skin mashed potatoes and topped with fried onion rings, sauteed mushrooms, and drizzled with au jus. Served with one side.

Grilled chicken breast topped with melted Jack cheese and served over penne with our homemade marinara sauce. Served with garlic bread.

Our seasoned and grilled chicken breast is sliced then served atop sauteed onions and peppers. Accompanied by warm tortillas, mixed cheese, lettuce, tomatoes, homemade salsa, and sour cream.

We hand pull our slow-roasted tender pork shoulder, piled high on a Hawaiian burger ban, and drench it in a wing sauce of your choosing. Finished with coleslaw on top.

Tender grilled chicken breast is seasoned and topped with sauteed onions and peppers and melted Jack cheese. We spice it up with ancho ranch dressing and serve it with lettuce, tomato, pickles, and onion on our signature burger bun.

Our version of this triple-decker features honey ham, hickory-smoked turkey. American cheese, bacon, tomato, lettuce, and mayo. Served on your choice of toasted wheat, white, or rye bread.

We create this house favorite with roasted all-white meat chicken, golden raisins, crunchy celery, and a creamy mayo-based dressing. Served on your choice of wheat, white, or rye bread.

Locally grown portabello mushrooms are marinated and grilled, then topped with your choice of cheese and served on our burger bun with lettuce, tomato, pickles, and onion.

Breaded and fried chicken breast tossed in our award-winning Mild wing sauce and covered with melted Jack cheese. Served with bleu cheese dressing on our burger bun with lettuce, tomato, pickles, and onion.

Thinly sliced corned beef is piled high on traditional rye bread with melted Swiss cheese, Thousand Island dressing, and sauerkraut.

Our fried tortilla bowl is tossed in cinnamon and sugar and filled with a traditional ice cream sundae smothered in caramel, hot fudge, whipped cream, and a cherry.

A warm gooey chocolate brownie in a jar, topped with a traditional ice cream sundae smothered in caramel, hot fudge, whipped cream, and a cherry.