The Brick Restaurant & Tavern

Enough for two seasonal fruit with a sweet cream cheese yogurt dip

Creamy lemon dressing, pecorino, polenta crouton

Iceberg, warm bacon-onion compote, blue cheese dressing

With mushrooms and warm bacon onion compote

Crab-goat cheese salad, earl grey honey

With salt, spicy or our old bay concoction

Hot, mild, spicy BBQ or bee sting, with celery and blue cheese

With veggies and couscous

Served with buttermilk sour cream

Roasted turkey with bacon, swiss, cranberry mayo on texas toast

On sourdough bread. Also available as a salad no sides

Baby spinach, roasted red peppers, balsamic reduction. Add pancetta $10.

Sandwich with lto and old bay aioli

Texas toast, bacon, lettuce, tomatoes, mayo

Open-faced peppercorn beef with 1000 island dressing, sauerkraut, swiss cheese

With 1000 island and coleslaw

Fried oysters on a torpedo roll with chipotle mayo, lto

With bacon, swiss cheese and honey mustard

With swiss cheese and a spicy mayo on a brioche roll

Cup of soup with ½ sandwich - tavern turkey, chicken salad or soup and house salad

Topped with sauteed mushrooms, fried onions, swiss cheese and steak sauce

Topped with crabmeat, old bay and cheddar

Bacon and blue cheese

Cheese, caramelized onions, peppers, sour cream, salsa

Served with green salad, blackberries, sweet mustard dressing

With tomatoes, onions, peppers, basil and mozzarella

With pretzel bread

With lemon and pancetta ham in a white wine garlic sauce

With sweet relish sauce

Salty, spicy, or old bay

Hot, mild, spicy BBQ or bee-sting

With chipotle mayo dipping sauce

With cocktail sauce and saltines

Creamy lemon dressing, pecorino, skillet polenta crouton

Iceberg, warm bacon-onion compote, blue cheese dressing

With mushrooms and warm bacon onion compote

With farm fresh vegetables and thousand island dressing

Topped with crabmeat, old bay and cheddar

Bacon, blue cheese

Topped with sauteed mushrooms, fried onions, swiss cheese and steak sauce

With herb couscous and winter squash

Stuffed with jumbo lump crab meat topped with old bay cream sauce, baked potato and winter squash

With confetti fingerlings and glazed carrots

With baked potato and broccoli

With prosciutto and sharp provolone cheese served with confetti fingerling potatoes and glazed carrots

With a red wine sauce, imperial-stuffed mushroom, baked potato, and broccoli

With mashed sweet potatoes and broccoli

Served with broccoli

Topped with shrimp blush sauce served with broccoli

6 oz petite filet mignon with maryland crab cake, baked potato and broccoli

With mashed sweet potatoes and winter broccoli

With mashed redskin potatoes and glazed carrots

As an entree $15.00.

Min 6