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Organically grown greens, chopped walnuts, english stilton and our famous pure maple syrup balsamic vinaigrette
Crisp romaine, tossed with grated parmesan, homemade croutons and our addictive caesar dressing.
Crisp romaine, sweet red onions, baby grape tomatoes, olives, hearts of palm and our imported stilton vinaigrette
Field greens, caramelized pears, fresh chevre cheese, our famous house dressing finished with brown sugar toasted pecans $11.89. Add a lamb chop 25.79
8oz angus strip grilled to your liking with sauteed onions, mushrooms and imported stilton cheese on a bed of fresh greens with garden vegetables
Pan roasted to your liking over a bed of romaine with our caper parmesan vinaigrette
Tender breast sliced and served with dried cherries on a field of greens salad
Crisp romaine, tossed with grated parmesan, homemade croutons and our addictive caeser dressing
Organically grown greens, chopped walnuts, english stilton and our famous pure maple syrup balsamic vinaigrette
Crisp romaine, sweet red onions, baby grape tomatoes, olives, hearts of palm and our imported stilton vinaigrette
Field greens, caremalized pears, fresh chevre cheese, our famous house dressing finished with brown sugar toasted pecans $11.89. Add a lomb chop $25.79
Two 5oz. canadian tails sauteed with wild mushrooms, fresh spinach and a splash of chardonnay
Jumbo maryland lump crabmeat with our blend of seasonings and our garlic and caper remoulade
Roasted with parma prosciutto, aged provolone, sage and mushroom ju
Lobster, shrimp, sea scallops, neck calms, sweet mussels and the fish du jour simmered in a tomato saffron broth with fresh vegetables with a dollap of tucket's aioli
20 oz's of the finest aged prime grade beef grilled your way
Jumbo shrimp and scallops sauteed with grape tomatoes, fresh spinach basil pesto, garlic and white wine grated parmesan
Pan seared and finished with wild dried cherries in a appropriate in a port wine sauce
Two double rack chops brushed with a dijon rosemary glaze and served with our famous cranberry chutney
Grilled to your liking and encrusted with our bleu cheese herb mix and served over a black raspberry cabernet demi-place
Apple cider marinated frenched natural chop grilled over vidalia onions, bacon, applejack brandy
12 oz cut from the center of the loin there is no finer cut of beef guaranteed.
Sauteed with tomatoes, artichokes, capers olives and rosemary with a splash of white wine
Baked with a lightly creamed spinach, applewood bacon with a hint of pernod and a dusting of fresh parmesan
The finest lump of crab with our secret blend of herbs and spices broiled golden
Flesh fried and served with a fresh avocado relish
Sliced and drizzled with sesame sweet soy and wasabi cream
Over a roasted summer corn, grilled poblano pepper relish with cilanto oil and chipolte aioli
Melted provolone, smoked corn, grilled problano pepper relish with cilanto oil and chipolte aioli
Jumbo sea scallops pan seared finished with jumbo lump crab and grape tomatoes
Jumbo shrimp or tenderloin. Slow roasted with onions, red pepper and grape tomatoes brushed with a maple and soy glaze over rice
Simmered in a tomato saffron broth andouille sausage with fresh garlic
Homemade patties with fresh lettuce, tomato, dill pickle and chips extras
Dressed with baby grape tomatoes and fresh basil pesto
Jumbo beauties sauteed with andouille in sweet butter, our new orleans spices, beer and garlic
Five cheeses, sour cream and tasty spices golden and bubbling with casarecio crisps for dipping pleasure
1 lb of the biggest wings at the beach and they have a party with your buds extra heat by choice.
Grilled tenderloin, sherried mushrooms and onions and french Brie
Roasted pork, honey ham, swiss cheese, sliced dills and a spicy cuban mustard