2 poached eggs and Canadian bacon on a toasted English muffin topped with hollandaise sauce.

Two 3oz. filets served with 2 poached eggs, Bearnaise sauce and toasted English muffin.

2 jumbo lump crab cakes topped with poached eggs on a toasted English muffin, hollandaise sauce and dill.

BBQ pork, 2 poached eggs, corn bread and hollandaise.

3 eggs cooked your way, pancakes and bacon, Canadian bacon and sausage.

Scrambled eggs, sausage, cheddar and Monterey Jack cheese topped with lettuce, tomato and salsa.

Scrambled eggs, Monterey Jack cheese, bacon and tater tots.

8oz. flat iron steak with 3 eggs cooked your way served with toast.

Scrambled eggs, green peppers, onions, Canadian bacon, re-fried beans, Monterey Jack cheese in a crispy hot pepper tortilla shell.

Onions, peppers, ham and Monterey Jack cheese.

Ham and your choice of cheese.

Crab, scallops and shrimp topped with hollandaise sauce.

Open-faced Italian omelette with broccoli, potatoes, onions, mushrooms, tomatoes and mozzarella cheese.

Grilled marinated chicken strips, peppers, onions and Monterey Jack cheese with a side of salsa.

Sauteed mushrooms and your choice of cheese.

Feta cheese, spinach and tomatoes.

Your choice of cheese.

Served with maple syrup and butter.

Choice of bacon, Canadian bacon or sausage served with tater tots and choice of toast.

Steamed mussels in Belgian beer and garlic broth with bleu cheese crumbles.

Deep-fried and tossed in Caesar dressing with capers, Parmesan cheese, fresh parsley and lemon.

Handmade Italian meatballs stuffed with Capicola, salami and a blend of cheese smothered in homemade marinara.

Chili, cheese, sour cream, jalapenos, lettuce and tomato.

Pulled pork sliders, chicken fingers, fried mozzarella and onion rings.

Grilled chicken, Monterey Jack cheese, piquante salsa, cilantro sauce, sour cream and salsa.

Served with toasted baguette bread.

Hand-cut and breaded with fresh basil.

Boneless or traditional-buffalo, chipotle BBQ, Asian sesame, BBQ or sweet sriracha sauce

4 Mini cheeseburgers and side of pickle chips.

Garlic and red pepper hummus with olive tapenade, feta cheese, artichokes, pita and fresh vegetables.

Potato tots with crab served with creole aioli.

Slow cooked pork with bacon, homemade BBQ sauce, cheddar and mozzarella cheese.

Slow-cooked in our signature marinade and BBQ sauce.

Served with honey mustard.

Crab dip, Jack cheese, old bay and green onions.

Hot or cold with cocktail sauce.

Cabernet-laced with hearty vegetables.

Greens, chicken, bacon, turkey, chopped egg, avocado, Kalamata olives, tomatoes and cheddar.

Sesame seed encrusted tuna, greens, toasted sesame dressing, pickled ginger and cusabi dip.

Fresh blueberries, roasted beets, candied walnuts, crumbled bleu cheese and sliced red onions with poppy seed dressing.

Tomato, carrots, cucumber, olive, avocado and croutons.

Spinach, apples, feta, chicken, apple cider vinaigrette, garlic-herb tortilla wrap and chips.

Greens, strawberries, mandarin oranges, almonds, red onions and poppy seed dressing.

Greens, Cabot cheddar, sliced apples, candied walnuts and apple cider vinaigrette.

Tomatoes, egg, croutons, Parmesan cheese and homemade Caesar dressing.

Buffalo chicken tenders, ranch dressing, romaine and Monterey Jack cheese.

Romaine lettuce, tomatoes, Parmesan cheese, Caesar dressing, garlic-herb wrap and chips.

Certified Angus beef on a soft Kaiser roll.

Certified Angus beef stuffed with onions, green peppers, mushrooms and cheddar cheese.

Ground turkey blended with a secret blend of spices, American cheese, lettuce, tomato and multi-grain roll.

Lettuce, tomato, cusabi dressing and soft potato roll.

Certified Angus beef, fried egg, Cabot cheddar, bacon and Kennett mushrooms.

Certified Angus beef topped with American cheese, lettuce, tomato, fried egg, onion rings, fried mozzarella, French fries, BBQ sauce and a pickle spear.

American cheese, lettuce, tomato and multi-grain roll or grilled ahi Tuna Burger-Lettuce, tomato, cusabi dressing and soft potato roll.

Thinly sliced on a Kaiser roll, au jus, American cheese and pub fries. McGlynns style with horsey sauce, red onions, onion roll and au jus.

Grilled salmon on toasted rye with dill mayo, lettuce, tomato and bacon.

Slow-cooked pork in a spicy and tangy BBQ sauce topped with pickle chips on ciabatta.

Served hot on a roasted pretzel roll with bacon and Swiss cheese.

Marinated chicken chunks, American cheese, lettuce and tomato.

Grilled corned beef on rye, topped with Russian dressing, sauerkraut and Swiss cheese.

Colossal lumps of crab meat with seasoning, lettuce, tomato and tartar sauce on soft roll.

Blackened mahi, avocado, Monterey Jack cheese, tomatoes, lettuce, piquante salsa, flour tortillas and dirty rice.

Cooked in French onion soup with Swiss, provolone and Monterey Jack on panini bread with dipping broth.

Blackened and grilled chicken breast, cheddar cheese, BBQ ranch, bacon and fried onion strings on Asiago baguette.

Capicola, Genoa salami, provolone cheese, lettuce, tomatoes, oil and vinegar, oregano and panini bread.

Cod fillets deep-fried in a light batter, hand-cut fries, pasta salad, tartar sauce and cornbread.

Made with colossal crab meat, pasta salad, cornbread and fries.

Half rack of ribs and one of our crab bombs broiled with baked beans, pasta salad and cornbread.

Seared and thinly sliced flank steak topped with garlic steak butter and mushrooms. Served with roasted garlic smashed potatoes and cornbread.

Grilled chicken with onions and peppers. Served with guacamole, piquante salsa, sour cream, jalapenos and chopped lettuce and tomato with 3 warm tortillas.

Cabernet-laced with hearty vegetables.

Topped with fried onion strings, sauteed vegetables, sweet potato fries and cornbread.

Our signature marinade and smothered in BBQ sauce, served with baked beans, pasta salad and corn bread.

8 oz. choice sirloin seasoned with blackening spice and smothered in melted bleu cheese and served over garlic smashed potatoes.

Jumbo Portobello stuffed raviolis in a garlic and Parmesan blush sauce with fresh basil and tomatoes with bread sticks.

Chicken, shrimp, andouille sausage, peppers and onions over dirty rice with cornbread.

Served hot or cold with cocktail sauce.

Served without pita bread trio of garlic hummus, roasted red pepper hummus and olive tapenade and served with vegetables and tortilla chips.

One pound of wings served with celery and blue cheese dressing.

Served without bread fresh lump crab, artichokes, cream and blended cheese served with vegetables and tortilla chips.

A hearty and zesty recipe.

Layered tomatoes and mozzarella topped with fresh basil and balsamic glaze.

Mounds of chicken breast, bacon, avocado, turkey, chopped egg, Kalamata olives, tomatoes and cheddar cheese all over a spring mix.

Served without croutons. Our house salad.

Fresh spring mix, local apples and walnuts tossed in apple cider vinaigrette with Cabot cheddar.

Served without croutons crispy romaine lettuce, tomatoes, egg and grated Parmesan cheese.

Served without corn bread and mushrooms a marinated flank steak sliced and served with garlic smashed potatoes.

Served without Bearnaise sauce or corn bread 7 oz filet grilled and served over garlic smashed potatoes.

Served without cornbread Shrimp, chicken and sausage in a tomato Cajun sauce served over dirty rice.

Served without corn bread fresh swordfish over creamy risotto, topped with a lemon-butter caper sauce.