Restaurant 55

Served with our house dipping sauce.

Sauteed onions and American cheese.

Served with beer cheese and spicy mustard.

A tasty sauced made with plum jam and chili sauce.

Spicy mayo.

Pulled pork pilled high on homemade tortilla chips.

Panko breaded and deep fried.

Served with varietial crackers.

With celery and bleu cheese sauce.

Fresh fried anchovies with wasabi tarter.

Creamy hearty soup made with our fresh cut chuck.

Baby spinach, bacon, mushrooms, craisins, glazed walnuts and fresh grated Parmesan.

Young mixed greens with tomatoes, cucumbers, choice of dressing.

Crisp iceberg wedge with bacon and tomatoes and our house 1000 Island dressing.

Grilled rare tuna served on mixed greens with diced avocado, crispy wontons and sesame ginger vinaigrette.

Baby arugula topped with diced potatoes, bacon, craisins and glazed walnuts.

Hearts of romaine with Caesar dressing and shredded fresh Parmesan.

Grilled chopped burger on top of our mixed salad, topped with onion confetti.

50% more fresh ground chuck.

Cajun spices, grilled and topped with Gorgonzola cheese.

All natural ground turkey from T. A. Farms served with Gorgonzola cheese, avocado, lettuce and tomato vinaigrette.

Topped with teriyaki glaze and grilled pineapple.

American cheese, sliced avocado, homemade pepper relish.

All natural ground turkey from T. A. Farms.

Jack Daniel's BBQ sauce, smoked Gouda cheese and pickled jalapenos.

Grilled chicken, grilled ham, Gruyere cheese and honey mustard on a pretzel roll.

Our fresh chuck mixed with our special pork sausage recipe.

Grilled onions and American cheese.

House cooked roast beef with Gruyere cheese and a side of au jus.

Jumbo lump crabmeat with our special spices grilled and served on a soft roll.

Topped with marinated slaw and a sweet and spicy mustard sauce.

Fresh sashimi grade tuna grilled rare and served with grilled pineapple and teriyaki glaze.

Towering sandwich of our house cooked meats and cheeses served on sourdough bread.

Grilled fresh salmon served with wasabi mayo.

Fresh breaded and deep fried.

Grilled mahi mahi, black bean creme fraiche, lettuce and pico de gallo.

Pulled turkey with cranberry stuffing, deep fried served with mashed potatoes and turkey gravy.

Steamed rice, vegetables, pineapple, teriyaki glaze.

Grilled salmon with kalamata olives, golden raisins, balsamic glaze over spinach.

11 oz. ground chuck coated in crushed peppercorns and finished with brandy demi glace.

Stuffed with pepperoni, arugula, tomato and 4 cheeses.

Beer battered cod with our housemade French fries.

Blackened tuna steak with wasabi mayo, creme fraiche, lettuce and pico de gallo.

Shrimp and penne pasta fresh tomato, spinach with a light vodka tomato cream sauce.