On the half shell.

On the half shell.

Served with cocktail sauce.

Topped with creamy spinach and anise then baked and served with hollandaise sauce.

Served with cocktail, tartar or remoulade sauce.

Served in garlic, lemon and butter or fra diavolo.

Served in garlic, lemon, and butter or fra Diavolo.

Lightly floured and seasoned, served with cocktail, tartar or remoulade sauce.

Baked in the shell with peppers, onions, and bacon.

Flash fried with lemon, sweet peppers and finished in a spicy Thai chili or marinara sauce.

Jumbo lump crabmeat and herbs, a hint of mustard and Worcestershire served with cocktail sauce or tartar sauce.

Stuffed with spicy chorizo sausage, vegetables, and bread crumbs.

Light and fluffy cornmeal puffs.

Marinated shrimp sauteed in a classic sauce served over linguine.

Sauteed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread.

Sauteed, seasoned with pepper flakes and tomato sauce served with linguine and garlic bread.

Lightly breaded with spices served with cocktail, tartar or remoulade sauce.

Jumbo lump crabmeat and herbs served with cocktail sauce or tartar sauce.

A mixture of jumbo lump crabmeat and spices baked to a golden brown.

Lightly battered white fish served with fries.

Served with corn, potatoes and melted whole butter and lemon, 8 oz.

Lightly breaded and seasoned shrimp, scallops, clams, and cod.

Clams and Shrimp steeped in broth with herbs.

Oysters in cream with potatoes and leek.

Tomato, crab broth with onions, peppers, and crabmeat.

A blend of shrimp, sherry and cream.

Greens, pistachios, roasted grapes and mandarin oranges with poppy seed dressing.

A mixture of lettuces and chilled fresh vegetables with your choice of dressing.

Romaine lettuce, crispy croûtons and shaved Parmesan cheese with creamy dill and garlic Caesar dressing.

Iceberg lettuce surrounded by chopped bacon, onion, and tomatoes.

8 oz.