Cool Springs Fish Bar & Restaurant

Little neck clams steamed with lemon thyme and served in their own broth.

Lightly seared rare tuna, sliced and served with ginger and wasabi sauces.

Jumbo lump crabmeat with our own spice mix sauteed and served with a roasted red pepper tartar sauce.

Cajun spiced, grilled and topped with gorgonzola cheese.

1-2 dozen little neck clams topped with green pepper, bacon, onion, spicesand baked.

Samples of tonight's fresh fish battered, deep fried and served with our special dipping sauce.

Marinated in garlic and olive oil with our own special spice, fire roasted and served with our tomato relish

Beer battered shrimp rolled in coconut, deep fried, served with a sweet -sour sauce.

Stuffed with our crab imperial, topped with Gruyere cheese and baked.

House blended dressing.

Iceberg and romaine lettuce topped with our fire roasted shrimp, tomato relish and creamy dill dressing.

Skillet seared tuna steak served over a large house salad drizzled with ginger dressing.

Grilled salmon fillet served over our house caesar salad with homemade croutons and fresh grated Parmesan cheese.

An old favorite- house salad mix topped with blackened chicken breast, bacon bits, pine nutsand croutons served with honey mustard dressing.

With lemon Dijon wine sauce.

Lime, capers and brown butter.

Simply prepared white, flakey succulent fish.

Coated with fresh cracked white peppercorns and mild cream sauce.

Marinated in our honey bourbon sauce and grilled.

Served with ginger sauce and a side of wasabi sauce.

New Zealand lamb roasted with rosemary and garlic, served with a Dijon sauce.

Double thick cut.

Roasted shallots and mushrooms.

Served with marinated slaw and French fries with our own special spicy rib sauce.

Boneless half chicken roasted with special spices served with our homemade barbeque sauce.

10 Ounces top sirloin but steak pan roasted with shallots.

King cut - Au jus with horseradish sauce.

Marinated in olive oil, garlic and lemon.

Lightly floured and sauteed.

Stuffed with crab imperial served with a delicate newburg sauce.

Our own special blend of crabmeat and spices with no filler.

Stuffed with crab imperial served with a delicate newburg sauce.

Shrimp, scallops, littleneck clams, mussels, 1-2 rock lobster tail in a lemon thyme cream tomato sauce.

Salmon, swordfish, shrimpand sea scallops. Served with salad.

Stuffed with crab imperial.

Ravioli filled with shrimp mousse in a roasted red pepper cream sauce with a touch of fresh basil

Shrimp, julienne snow peas, sun-dried tomatoes, black olives, penne noodles in a rich Brie cream sauce.