Enjoy Endless servings of Bread, Soup and House Salad. (Per person, valid only for one guest) Salad Options: Garden, or Caesar Soup Options: Pasta Fagioli, Vegetable Minestroni, Italian Wedding

Fresh Burrata cheese served with roasted cherry tomatoes, Kalamata olives and crostini bread. Garnished with basil aioli, balsamic glaze, and roasted pepper purée.

Fresh mozzarella breaded and seasoned with Italian herbs, then fried to perfection.

Tender fresh calamari and hot cherry pepper rings lightly floured and seasoned, then fried until golden. Served with a side of marinara sauce & peppercorn ranch.

Toasted crostini bread topped with roasted cherry tomatoes topped with Parmesan cheese, extra virgin olive oil and balsamic glaze.

Tender fresh calamari lightly floured and seasoned, then fried until golden. Served with a side of marinara sauce & peppercorn ranch.

Fresh mushrooms caps filled with lump crab meat and topped with a sherry cream sauce.

Baby spinach and artichoke hearts in a blend of herbs and italian cheeses topped with diced Roma tomatoes, served with toasted bread.

A tasting of Piazza Mia - Tomato Bruschetta, Mozzarella Fritta, and Fried Calamari, served with marinara sauce & peppercorn ranch.

Crisp arugula, dried cranberries, caramelized pecans, shaved Parmesan cheese, and sun dried tomatoes, tossed in our honey balsamic dressing.

Baby spinach, tomatoes, cucumbers, crispy chicken, apple slices, glazed pecans & crumbled bleu cheese. Choice of dressing.

Tomato sauce and mozzarella cheese

Fresh mozzarella, tomato sauce, fresh basil and olive oil

Tomato sauce, pepperoni, mozzarella, and fresh Burrata garnished with fresh basil and a drizzle of hot honey

Tomato sauce, mozzarella cheese, crisp arugula, prosciutto, sun dried tomatoes and shaved Parmesan cheese, tossed in balsamic dressing and topped with balsamic reduction.

Extra virgin olive oil, fresh garlic, ricotta cheese, roasted cherry tomatoes, fresh baby spinach and mozzarella cheese

Tomato sauce, extra mozzarella cheese, pepperoni and sausage

Tomato sauce, mozzarella cheese, pepperoni, sausage, mushrooms, and roasted red peppers

Whole milk ricotta and mozzarella cheese served with a side of marinara sauce. Only available in small

Pepperoni, sausage and mozzarella cheese served with a side of marinara sauce. Only available in small

Take a tour of our menu. Fettuccine alfredo, Hand-breaded chicken parmigiana, homemade lasagna topped with marinara sauce.

Imported spaghetti pasta tossed in a marinara sauce, served with meatballs.

We invite you to get creative. Build your own pasta dish by choosing a pasta and sauce of your choice

We invite you to get creative. Build your own pasta dish by choosing a pasta and sauce of your choice

Hand breaded chicken breast lightly fried, topped with a mozzarella and marinara sauce. Served with spaghetti pasta.

Tender chicken sautéed with garlic, roasted cherry tomatoes, caramelized onions, and fresh Italian herbs in a lemon and white wine sauce. Served with seasonal vegetables and potato wedges.

Tender veal hand breaded topped with spinach, provolone cheese, and prosciutto Di Parma in a marsala wine sauce. Served with mashed potatoes and fresh asparagus.

Grilled chicken breast marinated in our home made balsamic vinaigrette. Served with seasonal vegetables and potato wedges.

10 oz. grilled pork rib eye grilled to perfection finished with an Italian herb butter, seasonal vegetables and served with Marsala Beef Demi Glaze and mashed potatoes.

Braised boneless short rib served over a creamy Parmesan mushroom and onion risotto, topped with a red wine beef demi glaze.

Grilled Red snapper fillet served with mashed potatoes, grilled asparagus, and a roasted pepper purée in a light lemon butter sauce.

Cod, scallops and shrimp served with baby spinach, mushrooms and onions Parmesan cheese risotto. Finished with a balsamic glaze.

Cod, shrimp, scallops, calamari, and mussels in a delicious and savory tomato seafood broth. Served with crostini bread.

Sautee grouper with onions, grape tomatoes, capers, and kalamata olives in a white wine tomato sauce. Served over basil risotto.

Honey glazed Atlantic salmon served with oven roasted potato wedges and seasonal vegetables.