Michele's at Dover Downs

Prosciutto, hot and sweet sopressata and capicola accompanied by parmesan reggiano, arugula and imported olives

Lightly dusted and served with lemon or marinara sauce

Sauteed mussels in spicy red or white sauce

Sauteed imported little neck clams in spicy white or red sauce

Italian broccoli with garlic, olive oil and spices

Selection of our most popular appetizers, fried calamari, mussels marinara, clams in wine sauce

Selection of our most popular appetizers, fresh mozzarella, roma tomatoes, olives and roasted peppers served with parmesan reggiano and prima donna cheeses Serves two

Roasted sweet peppers with fresh garlic, olive oil and fresh basil

Fresh mozzarella with roma tomatoes, fresh basil and olive oil

Italian toast with tomatoes, red onions, fresh basil and olive oil

Parmesan reggiano, fresh mozzarella and Prima Donna cheeses served with imported olives

A classic Italian favorite salad of simmered green beans and potatoes with garlic oil, served chilled

One pound of little neck clams tossed in wine, parsley and garlic butter

Five crispy sticks with marinara sauce

Our lump crab meat baked in a light dijon cream sauce. Served with crispy lavash chips

Served with crispy lavash chips

Four lightly breaded fritters fried to a golden brown. Served with honey dijon sauce

Eight crispy chicken wings with your choice of special sauce. Served with celery and blue cheese dressing

Diced and spiced chicken, cheddar cheese, jalapeno, tomatoes and onions served in a toasty garlic and herb tortilla

With melted cheddar cheese, bacon and a side of ranchero dipping sauce

Battered and deep fried to a golden brown. Served with cheddar, ranch dipping sauce

Red beets with crumbled goat cheese, topped with balsamic glaze and walnuts

Pei mussels steamed in a doc's hard cider, shallot apple and cinnamon broth, served with a grilled artisan crostini

Creamy chicken and shrimp bisque with long grain wild rice and vegetables

Cannelllini beans with tubettini pasta in a light broth

Italian wedding soup with tubettini pasta and mini meatballs

Mixed Italian greens with marinated shrimp, mussels, clams and calamari

Traditional caesar salad. Add chicken $2.95

Served over spring mix with hard boiled egg, tomato, cheddar cheese and bacon dijon dressing

Baby spinach topped with spicy gilled shrimp with sliced egg, mushrooms, cucumber, sun dried tomato with warm maui onion and bacon vinaigrette

Served over mixed greens with chicken breast, ham, swiss and provolone cheese, grilled vegetables, tomato, olives, hard boiled egg, cucumber and red onions

Crispy fried taco shell filled with mixed greens seasoned chicken, black beans, onions, tomatoes, cheddar cheese and scallions, served with sour cream and salsa

Fried chicken strips with spring greens with mandarin oranges, sliced almonds, cucumbers and crispy wonton strips tossed in sesame ginger vinaigrette

Our traditional chicken caesar salad and parmesan flat bread

Topped with tomato sauce and mozzarella cheese, served with a side of fresh pasta

Medallions of veal or chicken with sauteed mushrooms in marsala wine sauce, served with a side of fresh pasta

Medallions of veal or chicken in lemon sauce with capers, served with a side of fresh pasta

Filet mignon in barolo wine peppercorn sauce with a side of escarole and roasted potatoes

12 oz. Pork porterhouse topped with sauce with olives, capers, garlic, spices in red sauce

Mussels, clams, shrimp and calamari in spicy red or white sauce

Arborio rice with calamari, mussels, clams and shrimp in spicy red or white sauce

Medallions of veal or chicken topped with prosciutto and cheese in marsala wine sauce

Line-caught swordfish with apple chutney, buttered Brussels sprouts and roasted new potatoes

With cherry port wine reduction over creamy parmesan truffeled polenta and braised swiss shard

Brown sugar and mustard glazed salmon with caramelized onion and butternut squash risotto

Top steak paired with a shrimp and scallop rosemary skewer, topped with roasted red pepper-caper, served with house vegetables and roasted new potatoes

Ground beef and pork in tomato sauce with mozzarella and ricotta cheeses

Filled with ricotta cheese, topped with tomato sauce and mozzarella

Filled with seasoned ground beef, topped with tomato sauce and mozzarella

Garlic and fresh basil in spicy red sauce

With Italian sausage or meatballs

Thick noodles with ground beef in red sauce

Gnocchi with gorgonzola cheese in cream sauce

Linguini with crab meat in spicy white or red sauce

Noodles in cream sauce, butter, wine and parmesan reggiano

Clams, arugula and diced tomatoes in white or red sauce

Penne pasta with chopped Italian broccoli rabe in light wine sauce

Diced prosciutto di parma and vodka in pink sauce

Thick spaghetti with panchetta in spicy red sauce

Panchetta, garlic, spices and eggs

Garlic and extra virgin olive oil and spices

Ricotta filled ravioli topped with tomato sauce

Onions, ricotta and roma tomatoes

Fresh mozzarella, prosciutto and arugula

Traditional New York style pizza with fresh basil

Pepperoni

Botto's sausage

Roasted red peppers, garlic, sun dried tomatoes and black olives

Chicken, sun dried tomatoes and mozzarella

Garlic and prosciutto

White pizza topped with roma tomatoes, spinach, ricotta and black olives

Served on a bed of sauteed mushrooms and onions. served with roasted red bliss potatoes and vegetables du jour

Tender cut of beef seasoned and grilled to your taste. Served sizzling with red bliss potatoes and vegetables du jour

Mahi filet topped with cilantro butter, served with rice and seasonal vegetables

Lightly breaded jumbo shrimp served with fries, homemade coleslaw, cocktail sauce and a lemon wedge

8 oz. Center cut salmon topped with herb crust, served with fresh vegetables du jour and rice pilaf

Twin veal cutlets lightly fried and topped with our homemade marinara sauce and mozzarella cheese. Served on linguine with garlic bread

Juicy sirloin steak served with roasted red bliss potatoes and vegetables du jour served on a hot skillet with bourbon style sauce and topped with fried onions straws

Prepared with the finest jumbo lump crab meat and chef mike's magic spice. This dish is served with rice and vegetables du jour

Little neck clams simmered in yeungling beer with jalapenos and garlic, served with herb butter asiago cheese crostini

Worcestershire marinated grilled flank steak served on a hot skillet with sauteed peppers and onions, accompanied by pico de gallo, guacamole, sour cream, lettuce, tomato and rice

Beer battered cod fried crisp and accompanied by fried and cole slaw

Fresh cut, seasoned and fried local delmarva chicken served with country style mashed potatoes and vegetables du jour

Home style glazed meatloaf served piping hot with country style mashed potatoes and vegetable du jour

Served on texas toast with mashed potatoes, gravy, vegetables du jour

Served with stuffing, mashed potatoes, gravy, vegetables du jour and cranberry sauce

Twin pork mingnons topped with apple raisin chutney and drizzled with honey. Served with mashed potatoes and seasonal vegetables

Lump crabmeat, tomatoes, mushrooms, onions and cheddar cheese

Honey ham, tomato, peppers and onions

Bacon, mushrooms and swiss cheese

Scrambled eggs, ham and American cheese

Three grilled flour tortilla shells topped with blackened mahi, cheddar cheese and shredded lettuce, served with rice, pico de gallo and guacamole drizzled with margarita sauce

Homemade crab salad topped with tomatoes and swiss cheese on an English muffin then baked. served with fries

Fried chicken tenders tossed in maple balsamic vinaigrette with fresh strawberries, craisins and lettuce in an herb garlic tortilla. Served with fries

Grilled chicken tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing

Grilled shrimp tossed in sriracha sauce with pepperjack cheese, lettuce, tomato, onion and rach dressing

Topped with fresh mozzarella cheese, basil and sliced tomatoes

Topped with grilled chicken and our own specialty garlic butter

Topped with pepperoni

Prepared with the finest jumbo lump crab meat, served on a fresh kaiser roll with lettuce, tomato and a side of tarter sauce

Flaky cod filet served on a kaiser roll with lettuce, tomato, a side of tarter sauce and a lemon wedge

Roast turkey, American cheese, bacon, lettuce, tomato and herb mayonnaise served on your choice of toasted white, wheat or rye bread

Warm turkey, bacon, cheddar cheese, lettuce, tomato and onion on grilled flat bread

Your choice of beef or chicken grilled with onions, topped with provolone cheese and served on a toasted French roll

Our all white meat chicken salad, lettuce and tomato in a flaky croissant

Classic tuna salad on texas toast with lettuce and tomato

Worcestershire, marinated grilled flank steak tossed in seasoning, topped with sauteed mushrooms, onions, and pico de gallo. Served on grilled rye bread with fries

Corned beef with sauerkraut, swiss cheese and thousand island dressing, piled high on grilled rye bread

Warm roast beef and provolone piled high on a crispy French baguette with horseradish sauce and au jus for dipping

Rye, hearty, wheat, texas toast, white, lavash bread, kaiser or garlic wrap. All sandwiches are served with lettuce, tomato and our freshly made kettle chips

A half deli sandwich on wheat, rye or white bread with a cup of soup or chowder

Broiled turkey burger topped with your choice of cheese and served on a kaiser roll

Grilled burger with sweet peppers, cheddar cheese, tomatoes and ranch dressing in an herb wrap or kaiser roll

More than a half pound of ground certified angus beef served with lettuce, tomato and red onion

1/2 lb clams, 1/2 lb mussels, 4 shrimp, andouille sausage, apples, pears and leeks steamed in cider

1/2 lb clams, 1/2 lb mussels, 4 shrimp, crab legs, fennel, celeriac and new potatoes steamed in winter lager

Three scoops of vanilla ice cream topped with strawberry sauce, caramel sauce and chocolate syrup served with whipped cream

Served warm with whipped cream and chocolate sauce

Moist sponge cake topped with Hershey's vanilla ice cream, strawberry sauce, fresh sliced strawberries and fresh whipped cream

Chocolate or vanilla

Housemade bread pudding with fresh cinnamon vanilla creme brulee sauce. A la mode $0.10

Freshly made creamy custard rice pudding with plump raisins served hot or cold

Home style baked apple pie sprinkled with cinnamon, served a la mode with Hershey's vanilla ice cream and whipped cream

Choice of cherry or apple

A refreshing combinations of fruit syrups and sparkling water. Strawberry, orange, lemon and coconut