Artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette.

With melted gouda, stout-braised onions and a side of house pub chips.

With roasted tomatoes, fresh mozzarella and pesto.

Tossed in a buffalo pepper garlic sauce; served with blue cheese slaw.

Served with toasted crostini.

Stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream.

Aged white cheddar topped with panko breadcrumbs .

Gruyere cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli.

monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce.

Choice of cheese and housemade burger sauce.

Gardenburger Malibu Burger Organic Vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli.

Bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese.

Melted cheddar cheese, bacon and chipotle aioli on a brioche bun.

Sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf.

With black beans, roasted red peppers, cilantro and monterey jack cheese.

With choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables.

With garlic mashed potatoes and grilled vegetables.

Jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream.

With sauteed kale and crimini mushrooms.

Pesto-marinated chicken breast on top of sauteed orzo and served with grilled vegetables.

Diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette.

Mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette.

Romaine, shaved parmesan cheese and croutons, tossed in caesar dressing.

Feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing.