The Parkway Restaurant

Steamed in a light tomato broth, chardonnay, butter, cherry tomatoes, green onions.

Fresh diced sushi - grade tuna with sesame oil, rice wine, soy, lime zest and juice, scallion and sesame seeds.

Sliced paper thin, topped with slivers of red onion, capers, shaved ariago - cheese and drizzled with a dijon balsamic point.

With mango, avocado and red onion, tossed in a sweet chili - lime vinaigrette.

Of romaine hearts, toasted pine nuts, freshly grated ariago cheese and homemade crunchy croutons in our delicious caesar dressing.

Mixed field greens, julienne bell peppers, peppers pistachios, cherry tomatoes and crispy sun chockey tossed in a sweet - maple walnut vinaigrette.

Slices of fresh local organic tomatoes, water mozzarella cheese, basil leaves, roasted bell peppers, extra virgin olive oil and aged balsamic vinegar.

Fresh salmon, golden quinoa and mixed vegetables.

Double - dijon herb - rubbed, dried - cherry demi - glace, israeli cous cous with truffle oil, fresh asparagus.

On a sweet - chili remoulade, mashed potatoes and mixed vegetables.

On a sweet - riesling mushroom- risotto and asparagus.

8 Oz pan seared, shallot - cabernet demi - glace, mashed potatoes and green beans.

Lemon - basil - caper aioli, basmati rice, sauteed asparagus.

With spicy chorizo in a sun - dried tomato pesto cream.

Grilled horseadish - garlic - chive maitred butter, baked potato and green beans.

Tossed in our caesar dressing with croutons and asiago cheese.

Tossed with tomatos and anchovies.

Cheddar cheese, fresh tomato.

Lemon - caper - basil aioli, lettuce & tomato.

Paul prudhommes's blackened redfish seasoning aioli, lettuce & tomato.

Spicy remoulade, lettuce & tomato.

Grilled beef tenderloin, monterey pepper jack, crispy onions & horseradish cream sauce.

8 Oz. boneless chicken breast, sliced, covered with sweet caramelized onions and topped with melted gruyere cheese.

Served wtih green beans & pasta.

With parmesan cheese.