Rice and lentils cooked in special pot. Serve with assorted chutneys and sambar.

Lentil doughnuts deep fried. Served with assorted chutneys and sambar.

2 Idli and One Medhu Vada. Served with assorted chutneys and sambar.

Lentil dumplings crumb fried and served with assorted chutneys.

Sliced idlies tossed with traditional gun powder and served with assorted chutneys. Gun Powder Idli.

Rice and lentils cooked in special pot with onion and green chilli served with chutney. Cooking time 20 mins

Chutney stuffed chilli fitters. Chilli Pakora.

Raw banana deep fried in besan flour served with coconut chutney.

Onion fritters with mild spices.

Seasoned potatoes, peas and spices wrapped in pastry.

Batter fried potato dumpling served with hot chutney.

Chicken nuggets marinated with chilli paste and curry leaves. Chicken 65.

Tender pieces of boneless chicken cooked dry in a spicy masala.

Cubes of lamb cooked with peppercorn. Lamb.

Goat cooked with dry spices and chopped coconut.

Fish darne marinated and shallow fried. King fish.

Fish darne marinated and shallow fried. Kingfish.

Andhra fish fry. Tilapia.

Pomfret fish marinated with tamarind, onion, chili and ginger. Pomfret grilled.

Anchovy's fish marinated with chilli paste and ground masalas.

Juicy prawns cooked in a curry leaf flavoured masala.

Juicy prawns marinated in chilli paste, curry leaves and deep fried.

Tilapia fish pieces marinated with chilli paste and curry leaves.

Chicken pieces roasted in Rajni Special Masala and fried till dry.

Tomato, chili, ginger garlic grind with spices.

South Indian soup traditionally prepared using tamarind juice as a base, tomato and other species with cilantro.

Tomato, chili, ginger garlic grind with spices.

Lamb leg and breast bones cooked with southern spices.

Baby brinjal cooked with peanut and sesame seeds sauce.

Combination of vegetables cooked with tamarind, fenugreek and curry leaves.

Baby eggplant smeared with spice powders and toasted with mustard seeds.

Potatoes cooked with mustard red chilli and asafoedita. Aloo gobi masala.

Lentils and spinach cooked with garlic and cumin. Palak Dal.

Creamed lentils seasoned with ginger, garlic, onion and tomato.

Bhajji chilli and green peas, coconut and cashew gravy.

Garden vegetables sautéed with onions, peppers and spices.

Garden vegetables cooked in real southern spices.

South Indian Home style kurma recipe made with mixed veggies, coconut and spices.

Homemade cheese with sauteed bell pepper, onion and tomatoes mildly Spiced onion sauce.

Cottage cheese and spring onion, cashew nuts, coconut gravy.

Paneer cubes in creamed spinach and fresh spices.

Paneer simmered in a fragrant tomato cream sauce.

Homemade cheese simmered in a light cream and tomato sauce.

Boneless chicken cooked in an onion, tomato masala flavored with pepper corns. Pepper fry.

Boneless chicken chef special spices with coconut.

Boneless chicken cooked in traditional style.

Chicken with tomato and butter sauce.

Tender chicken cooked with onion, pepper and spices.

Boneless chicken cooked with spices and sour green leaves.

Boneless chicken cooked with special spices and homemade Indian pickles.

Country style chicken.

Roasted boneless chicken pieces in a tomato creamy sauce.

Signature goat curry from the southern part of Tamilnadu.

Goat cooked with onion, tomato masala and special spices.

Goat cooked with onion, pepper and spices.

Goat cooked with spices and sour green leaves. Goat Gongura.

Goat cooked with special spices and homemade Indian pickles.

Lamb cooked with whole shallots garllic and curry leaves.

Diced lamb sautéed with browned onion, green chilli.

Lamb cooked with creamy tomato sauce.

Lamb cooked with onion, pepper and spices.

Homemade style fish curry. King fish.

Homemade style fish curry. Anchovy fish.

Homemade style fish curry. Tilapia fish.

Fresh shrimp cooked in a thick tomato based chettinad masala.

Fresh shrimp cooked in a thick tomato-based Chettinad masala. Shrimp.

Juicy prawns cooked in spicy cashew sauce and semi dry coconut masala.

Boiled egg cooked with onion tomato masala.

Cauliflower florets sautéed with onions, ginger, garlic and mild spices with manchurian sauce.

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Cottage cheese, onions, bell peppers fried in red pepper sauce.

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Cauliflower florets sautéed with onions, ginger, garlic and mild spices with Manchurian sauce.

Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.

Cottage cheese, onions, bell peppers fried in red pepper sauce.

Boneless chicken cooked with bell pepper onions in hot red pepper sauce.

Boneless chicken cooked with bell pepper onions in hot red pepper sauce.

Garden vegetables stir fried with rice and vegetables.

Shredded chicken stir fried with vegetables, egg and rice.

Spiced Shredded chicken stir fried with vegetables, egg and rice.

Egg stir fried with vegetables and rice.

Soft noodles with cooked garden vegetables and spices.

Soft noodles cooked with stir fried egg and spices.

Soft noodles cooked with egg and shredded chicken and spices.

Soft noodles cooked with egg and spiced shredded chicken and spices.

Spicy flavored rice cooked with Fresh veg and special southern spices. serve with raitha and salna.

Spicy flavored rice cooked with egg and special southern spices. serve with raitha and salna

Spicy flavored rice cooked with chicken and special southern spices. serve with raitha and salna.

Spicy flavored rice cooked with goat and special southern spices. serve with raitha and salna.

Spicy flavored rice cooked with boneless chicken and special southern spices. serve with raitha and salna.

Spicy flavored rice cooked with Shrimp and special southern spices. serve with raitha and salna.

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, Vegetables and salna a spicy sauce.

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, chicken salna a spicy sauce. Egg.

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, Chicken and chicken salna a spicy sauce. Chicken.

Madurai Street special is a delicacy popular in the South Indian state of Tamil Nadu. It is made using parotta, egg, Lamb and salna a spicy sauce. Lamb.

Plain rice crepe flavoured.

Plain rice crepe flavoured and ghee.

Plain rice crepe flavoured and ghee and cheese toppings.

Plain rice crepe flavoured and ghee and gun power toppings.

Onion and Potato stuffing crepe.

Crepe smeared with spicy chutneys.

Crepe smeared with spicy chutneys and onion potato masala.

Red Chillis and garlic tamarind, crepe and potato masala.

Cilantro and mint sauce in a crepe and cilantro chutney toppings.

House special chutneys with cheese and potato masala.

Cottage cheese with spring onion.

Semolina crispy crepe with onion, green chillies, cilantro.

Semolina crispy crepe with onion, green chillies, cilantro and potato masala.

Semolina crepe smeared with spicy chutneys.

Semolina crispy crepe with more onion, green chilies, cilantro.

Semolina crispy crepe with more onion, green chillies, cilantro.

Thick rice pancakes with toppings served with chutney and sambar.

Thick rice pancakes with toppings served with chutney and sambar.

Crepe with egg and crushed pepper.

Crepe with mined lamb and green peas.

Crepe with chicken, onions and crushed red pepper.

Crepe with baby shrimps cooked with onion and tomato crushed pepper.

Hoppers served with coconut milk.

Hoppers served with coconut milk. Gun powder.

Hoppers served with coconut milk. Cooked onion and chilli toppings.

Hoppers served with coconut milk.

Dosa is traditionally done on a thick iron pan. The dosa does not need any oil. Set.

Wheat bread.

Multi layered bread. Malabar.

Egg with onion, chilli and cilantro.

Cooked Basmati white rice.

Semolina (sooji) Pudding with raisins and cashew.

Cheese balls in a honey sauce.

Cheese balls in a honey sauce.

Carrot Pudding with raisins and cashews. Carrot halwa.

Vermicelli Payasam is an authentic South Indian recipe. This classic dessert recipe is made using milk, vermicelli and dry fruits except Almonds.

Buttermilk.