Excess Acres beef tongue broth – carrots, celery & onions – lime

Bowl

Mezzaluna Fontina – Grand Cru Reserve – Red Spruce 4-Year Cheddar – Candied Walnuts – Sun-Dried Cranberries – Beer Mustard – Crostini

Pan-seared then baked crab cake – toasted brioche bun – lettuce – ripe tomato – fries – lemon wedge – cocktail or tartar sauce

Herb-breaded bull testicles – cocktail sauce – lemon wedge

Braised beef roast and veal kidney – flakey pastry crust – red wine demi-glace – wild mushroom sauté

Brandy-flamed pulled jowl meat – warmed naan bites – pickled vegetable slaw

Sautéed veal thymus gland – wilted spinach – Dijon demi cream – fried capers

Red wine-braised Excess Acres Farm heart – caramelized onions – mini torpedo roll – cooper sharp cheese – fries

Sautéed Excess Acres Farm beef liver – marsala onion-bacon demi – bacon – mashed potatoes

Seasoned Texas wild boar patty – spicy peach sauce – lettuce & tomato – brioche bun – fries

House-fried corn tortilla chips, tomatoes, black beans, scallions, fresh jalapeño, peppers and cheddar-jack cheese. Served with sour cream and salsa. Add guacamole $3; Add beef chili or chicken $7; Add BBQ brisket $11

Choose mild, hot, chipotle pepper, honey sriracha, "the shocker", Jameson's whiskey, texas BBQ or mango habanero. Served with celery and bleu cheese dressing.

Crispy St. Louis pork ribs coated with your choice of wing sauce

Baked with salt, served with Irish Red Ale mustard

Buttermilk-marinated chicken tenders fried golden and served with barbecue sauce.

A creamy blend of blue crab meat and spices. Baked golden and served tortilla chips & pretzel bites

Tossed with balsamic vinegar reduction & bacon bits. Garnished with wonton crisps.

Chopped carrots, bean sprouts, cabbage, and water chestnuts fried golden in a crispy wrapper. Served with Thai chili sauce.

Crispy batter-dipped florets tossed in a creamy chili pepper sauce with scallions and sesame seeds.

Ale-batter dipped cheddar curds served with melba sauce.

Butter grilled sour dough – basil pesto – gruyere & provolone cheese – crumbled applewood bacon – crispy onion rings – tomato – fries

8 oz. steak patty on a brioche roll

Ground turkey patty on a brioche roll.

All veggie patty on a brioche roll.

Half-pound locally raised beef, fed with spent grain from our brewery. Served on a brioche roll.

Seasoned crouton – melted Swiss cheese

Beef and bean chili served with corn tortilla chips.

Bowl

Mixed greens with diced red onions, tomatoes, cucumbers, carrots, herb croutons and your choice of dressing.

Romaine tossed in house-made Caesar dressing with Parmesan cheese and herb croutons.

Mixed greens, tomatoes, jalapenos, scallions, and black beans tossed with cheddar-jack cheese and ancho chili dressing.

Mixed greens, quinoa, purple cabbage, carrots, sun-dried cranberries, and toasted almonds, tossed in balsamic vinaigrette dressing.

Mixed greens tossed in champagne herb vinaigrette with candied walnuts and sliced roasted sugar beets. Garnished with goat cheese fritters.

Crisp iceberg lettuce - diced tomato - crumbled bacon - crumbled bleu cheese - bleu cheese dressing

Slow-roasted sliced beef or turkey with melted provolone cheese on a toasted sourdough baguette with jus for dipping.

Crispy breaded or char-grilled chicken breast, dipped in your choice of wing sauce, served on a kaiser roll. Add blue cheese crumbles for an additional charge.

Sliced beef brisket, fried onion, jalapeno, melted cheddar-jack cheese & Texas BBQ sauce on a steak roll.

Grilled lean pastrami, Swiss cheese, 1000 island dressing & coleslaw on traditional rye bread.

Sliced cured corned beef or roasted turkey breast, red ale sauerkraut, and Swiss cheese on grilled rye bread with Thousand Island dressing.

Sliced roasted turkey on whole wheat bread, with hickory bacon, American cheese, lettuce, tomato, and mayo.

Seared shrimp, Andouille sausage, sautéed peppers and onions over cheddar cheese grits with a fresh lemon wedge.

Large elbow macaroni tossed in a creamy three-cheese cheddar ale sauce with a Parmesan crust. Add buffalo chicken, crab meat, crab cake or BBQ brisket for an additional charge.

Pulled beef short ribs & Golden Ale cheddar cheese sauce over julienne-cut french fries with demi-glace.

Seasoned fillet, topped with a chilled chipotle-lime, mayonnaise and served with herb rice and vegetable.

Seared rare Ahi with sweet garlic teriyaki sauce. Served with pickled ginger, rice & vegetables.

Our Red Ale batter-dipped New England cod. Fried to perfection and served with steak fries.

Cajun-spiced chicken or mahi with creamy jalapeño cabbage slaw, green onion aioli in flour tortillas. Served with sour cream.

Six beer-battered onion rings

from Woodside Creamery using our Highlander Stout

from Woodside Creamery using our Highlander Stout

with dark chocolate sauce & whipped cream

with raspberry sauce - whipped cream

with raspberry sauce & whipped cream

16oz fountain Coke

16oz fountain Diet Coke

16oz fountain Sprite

16 oz. Fountain Ginger Ale

16oz. House-Made Root Beer

16 oz. Brewed Iced Tea

16 oz. Fountain Cranberry Juice

16 oz. Fountain Lemonade

16oz. Orange Juice

16oz. Pineapple Juice

16oz. Grapefruit Juice

Spicy ginger beer (non-alcoholic)

(Draft pint)