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Trattoria Di Napoli Restaurant
Crispy golden brown served with zesty dipping sauce.
Puree of organic garbanzo beans served with cut shrimp, diced tomatoes, fresh herbs and extra virgin olive oil. Served with toasted Italian bread.
Sauteed in garlic and oil. Choice of marinara or white wine sauce.
Served in tomato saffron broth with toasted Italian bread.
Fresh broccoli and baby spinach in garlic and extra virgin olive oil.
Served in garlic and extra virgin olive oil.
From the fryer. Served with marinara sauce.
From the fryer. Served with Texas petal sauce.
From the fryer. French fries smothered with cheddar, provolone and mozzarella cheese. Topped with crispy bacon.
From the fryer. Breaded all white meat chicken tenderloin. Served with dipping sauce.
Served with choice of sauce.
Served on marinara or white wine and garlic sauce.
Stuffed with prosciutto and sharp provolone.
Served with cannellini beans, shaved Parmigiano and citrus vinaigrette.
Grilled chicken, spinach, grape tomatoes, carrots, feta cheese, red grapes, almonds and sweetened dried cranberries. Served with honey Dijon mustard.
Lettuce, juicy tomatoes, red onions, cucumbers, green olives, sweet peppers topped with provolone cheese, ham, salami and capicola served with house dressing.
Home roasted turkey breast and savory ham come together with a boiled cage free egg, juicy tomatoes, red onions, carrots, mozzarella cheese and your choice of dressing.
Fresh salad mix, juicy tomatoes, red onions, carrots, mozzarella cheese and your choice of dressing.
Fresh romaine greens tossed with shaved Parmesan cheese and Caesar dressing.
Fresh mixed greens with juicy grape tomatoes, bacon, hard boiled cage free egg, crumbled blue cheese and grilled chicken topped with honey balsamic vinaigrette.
Grilled spiced chicken on a bed of fresh mixed greens and a blend of red onions, tomatoes, cheese, corn kernels, black beans, and crispy tortilla chips. Served with Southwest ranch dressing.
Iceberg lettuce, tomato and fresh mozzarella in oil and garlic dressing.
Our tossed salad topped with grilled salmon.
Shrimp, mussels, clams, scallops over romaine lettuce with oil and lemon dressing.
Tomatoes, cucumbers, onions, green peppers, kalamata olives, feta cheese, cage free egg and fresh greens served with Greek dressing.
Fresh mixed greens, mandarin oranges, seedless grapes, cranberries, apples, walnuts and Gorgonzola cheese with balsamic vinaigrette.
Light, lean and packed with protein seared ahi salmon with cannellini beans and broccoli quinoa salad drizzled with extra virgin olive oil.
Boiled farro rice salad mixed with grilled eggplant puree, grilled asparagus, grape tomatoes topped with jumbo shrimp and finished with extra virgin olive oil.
Boiled organic lentil salad mixed with marinated carrots and celery, topped with seared U10 scallops and caramelized onions.
Feta cheese, grape tomatoes and steamed broccoli.
Baby spinach, cannelloni salad, dried blueberries, carrots, almonds and raspberry dressing pack a sweet and savory, nutrient rich punch.
Fresh salad mix with basil pesto, roasted vegetable, goat cheese and balsamic dressing.
Overflowing with ricotta and mozzarella cheese.
Tomato, spinach, ricotta, mozzarella and garlic.
Broccoli, tomato, ricotta, mozzarella and garlic.
Mozzarella cheese and marinara sauce.
Ham, pepperoni, salami and sauce.
Steak served with tender steak, green peppers, fried onions, cheese and sauce.
Stuffed with every topping.
Choose from homemade meatballs or grilled sausage.
Filled with ricotta cheese, herbs. Choice of meat sauce or marinara.
Parma prosciutto and shallots flame with vodka and finished with our creamy pink sauce and Parmesan cheese.
Homemade fettuccine tossed in classic Alfredo sauce.
Homemade cheese tortellini served with our creamy pink sauce and Parmesan cheese.
Homemade cheese tortellini, sauteed parma prosciutto, peas and shallots in your choice of Alfredo or Aurora sauce.
Homemade fettuccine topped with zucchini, mushrooms, broccoli, fire roasted red peppers in your choice of our trattoria marinara, Alfredo or white wine and garlic sauce.
Basil, garlic, Parmigiana cheese in choice of oil or cream based pesto sauce.
Served in our spicy hot marinara sauce with prosciutto and shallots.
Chopped ham and egg yolk in creamy Alfredo sauce.
Capera, garlic, black olives sauteed in our marinara sauce.
Cheese ravioil in choice of marinara or meat sauce.
Served with anchovies by request.
Tortellini topped with ham and mushroom served in our aurora sauce.
Baked to perfection in our homemade meat sauce with mozzarella cheese.
Baked to perfection in our homemade marinara sauce with mozzarella cheese.
Baked to perfection in our homemade meat sauce with ricotta and mozzarella cheese.
Baked to perfection in our homemade marinara sauce and mozzarella cheese served with spaghetti marinara.
Cage free egg battered eggplant lightly fried and stuffed with baby spinach and ricotta cheese baked to perfection in our homemade marinara sauce and mozzarella served with spaghetti marinara.
Baked to perfection in our meat sauce, topped with Parmesan and mozzarella cheese.
Baked to perfection in our homemade meat sauce topped with mozzarella served over spaghetti.
Rock shrimp and crab meat lump layered with mozzarella, in a cream Parmigiana Besciamella.
Topped with mozzarella cheese and backed in our aurora sauce.
Jumbo Carolina shrimp, sauteed in garlic, lemon, butter and white wine. Served sauce over linguini.
U-10 scallops, calamari, mussels, clams and jumbo shrimp in red or white sauce. Served over linguini.
U-10 scallops and jumbo shrimp in your choice of sauces. Served over linguini.
Little neck clams sauteed in garlic and olive oil, and your choice of sauce. Served over linguini.
P. E. I. mussels sauteed in garlic, fresh grape tomatoes, herbs and zucchini served over fettuccine.
Jumbo shrimp and crab meat sauteed in garlic and olive oil in your choice of sauce. Served over linguini.
Salmon fillet stuffed with crabs imperial. Served in sauteed garlic, Mediterranean olives and capers.
Fresh broiled flounder topped with spinach and mozzarella cheese served in out white wine and garlic sauce, served with a side of pasta in marinara sauce.
Fresh shrimp baked with mozzarella cheese in our marinara sauce served over linguini.
Fresh shrimp served over linguini in our lemon, butter, white wine and garlic sauce.
Sauteed veal with mushrooms and marsala wine and herbs served with spaghetti in the same sauce.
Sauteed veal with capers in a white wine lemon herb sauce. Served with spaghetti in the same sauce.
Sauteed veal in a white wine garlic sauce topped with asparagus, crab meat, mozzarella cheese. Served with spaghetti in the same sauce.
Breaded veal lightly fried to a golden brown and baked to perfection with mozzarella cheese served with our homemade meat sauce over spaghetti.
Sauteed veal in a white wine sauce topped with prosciutto, wilted baby spinach and mozzarella cheese served with spaghetti in the same sauce.
Breaded veal topped with eggplant and mozzarella cheese, baked in our hearty meat sauce served with a side of spaghetti.
Veal egg dipped, fried and sauteed in a lemon butter sauce.
Veal sauteed with shrimp and broccoli in our White Wine and Garlic sauce served with a side of spaghetti in our marinara sauce.
Pieces of veal sauteed with roasted peppers and mushrooms in our marinara sauce over penne pasta.
American cheese melted over steak.
Grilled, marinated chicken tenderloin with melted American cheese.
Featuring our homemade pizza sauce and pizza cheese blend.
With lettuce and tomatoes.
With sauce and cheeses.
Grilled chicken tenderloin, hot sauce and blue cheese.
Chopped tender steak smothered with fried onions, sweet peppers and mushrooms.
Grilled chicken tenderloin, ranch dressing, provolone cheese and roasted red peppers.
Premium steak served with lettuce, sliced tomato and American cheese.
Grilled chicken tenderloin, steamed broccoli, sliced tomato and American cheese.
Grilled chicken tenderloin layered with thinly sliced ham, Swiss and bleu cheese.
Balsamic vinaigrette adds tang to grilled chicken tenderloin, lettuce, sliced tomato and cheddar cheese.
Slow roasted pork, bring together all the flavor of broccoli rabe and smoked mozzarella.
Antibiotic free turkey.
Layered with Genoa salami, capicola, ham and provolone cheese.
Easy to handle, fun to eat. Bite sized sliders on mini brioche buns served with french fries.
The classic with American cheese, ketchup, mustard, pickles, sliced red onions, crispy lettuce and ripe tomatoes.
Meatballs smothered in marinara sauce and mozzarella cheese.
Breaded chicken breast with mozzarella cheese and marinara sauce.
Cage free egg batter, lightly fried, topped with marinara sauce and mozzarella cheese.
Tomato, cucumber and kale partner up with crunchy almonds, cage free boiled eggs and our cannelloni salad drizzled with creamy ranch dressing.
Antibiotic free turkey. A fresh tortilla stuffed with savory oven roasted turkey, applewood smoked bacon, romaine lettuce, mayo, tomato, red onions and fresh basil and a tangy lime dressing to bring together all the flavors.
Served with all white meat chicken, lettuce, tomato, red onion, applewood smoked bacon and honey dijon dressing.
Succulent chicken wrapped with romaine lettuce, Caesar dressing and Parmesan cheese.
Grilled spiced chicken and a savory blend of red onions, tomatoes, cheese, corn kernels, cannellini beans, romaine lettuce and crispy tortilla chips topped with Southwest ranch dressing.
Stuffed with premium steak, lettuce, tomato and American cheese.
A mix of Buffalo hot sauce and ranch dressing surrounded by breaded chicken tenderloins, romaine lettuce, red onions, applewood smoked bacon and tomato.
Basil pesto, mayo, roasted vegetables, balsamic glaze and goat cheese.
Antibiotic free turkey. Cilantro aioli, apples, lime vinaigrette, tomato, red onions, and applewood smoked bacon.
Broccoli rabe with melted sharp provolone.
Caramelized onions, mixed with arugula and goat cheese.
Grilled and marinated seasonal vegetables, finished with shaved Parmigiano.
Fresh mozzarella, grape tomato, arugula and shaved Parmesan cheese finished with Italian seasoning and extra virgin olive oil.
Goat cheese finished with aged balsamic reduction.
Finished with fresh cracked black pepper.
Classic tomato bruschetta, chopped tomato, with fresh mozzarella; seasoned with basil and olive oil.
Topped with yellow and roasted red pepper finished with aged balsamic reduction.
Classic tomato caprese and seasoned mascarpone spread. Perfect for sharing!
Served in meat sauce.
Served in meat sauce.
Served in choice of marinara or meat sauce.
Lettuce, tomato, sweet peppers, cucumbers, onions.
Broccoli, mushroom, zucchini, roasted peppers in white wine garlic sauce.
Menu for Trattoria Di Napoli Restaurant provided by Allmenus.com
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