Ristorante Marco

Broccoli rabe sauteed in garlic and extra virgin olive oil.

Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.

Lightly dipped in flour, served with marinara sauce.

Served hot and melted over sliced toasted Italian bread.

New Zealand clams sauteed with garlic, olive oil and rosemary.

Wrapped in bacon with a touch of horseradish and finished with our special sauce.

Grilled asparagus and artichoke wrapped in Parma Prosciutto and stuffed mushroom with crab imperial.

Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, mozzarella and shaved Parmigiano Reggiano.

Freshly sliced prosciutto di Parma with imported bufala mozzarella.

Mix of small pastas cooked in a beans broth.

Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.

Mixed greens with tomatoes and cucumbers.

1/4 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.

Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.

Fresh mussels in a light marinara broad served with cannellini beans.

Fresh fettuccine pasta served with ricotta cheese. Served with bread.

Ground beef, chopped carrots and tomato sauce. Served with bread.

Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.

Spaghetti tossed with pancetta, eggs, Parmigiano cheese and fresh black pepper. Served with bread.

Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers. Served with bread.

Served with crabmeat and shrimp in a light blush sauce. Served with bread.

Fresh cockles served with linguine in garlic and oil. Served with bread.

Fresh pasta like rigatoni served with mussels and garlic in light red sauce. Served with bread.

Homemade pasta tossed with garlic, oil, black and green olives, cherry tomatoes and capers in marinara sauce.

Choice of pasta in tomato sauce.

Lobster-filled ravioli served with crab meat in a cream sauce.

Homemade lasagna with grounded beef topped with delicious mozzarella. Served with bread.

Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella. Served with bread.

Eggplants with marinara sauce and mozzarella cheese. Served with bread.

Littleneck clams sauteed in garlic and oil. Served with bread.

Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Served with bread.

Chicken breast sauteed in delicious lemon sauce. Served with bread.

Breaded veal topped with mozzarella and marinara sauce. Served with bread.

Breaded chicken breast, topped with mozzarella and marinara sauce. Served with bread.

Thin veal cuts sauteed in light lemon sauce. Served with bread.

Veal medallions and shrimp sauteed in garlic and olive oil, with marinara sauce and cherry tomatoes. Served with bread.

Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce. Served with bread.

Thin chicken breast sauteed in a Marsala wine and mushrooms. Served with bread.

Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with bread.

Fresh cod slowly cooked in a light marinara sauce with black olives, cherry tomatoes and capers. Served with bread.

Salmon filet topped with homemade crab imperial and lobster.

16 oz. grilled veal chop, served with roasted garlic in olive oil and rosemary. Served with bread.

Thinly-sliced lamb, with a touch of vinegar and extra-virgin olive oil. Served with bread.

Grilled rack of lamb with olive oil, garlic and rosemary. Served with bread.

6 oz. grilled filet mignon and 6 oz. lobster tail. Served with bread.

10 oz. filet mignon grilled to perfection. Served with bread.

10 oz. filet mignon, grilled to perfection with 3 mushroom demi-glace. Served with bread.

16 oz. of beef marinated with oil and vinegar, salt and pepper perfectly cooked.

Broccoli rabe sauteed in garlic and extra virgin olive oil.

Toasted Italian bread with fresh tomatoes, cucumbers, basil, garlic and olive oil.

Lightly dipped in flour and served with marinara sauce.

Served in a light marinara sauce.

Served hot and melted over sliced toasted Italian bread.

New Zealand clams sauteed with garlic, olive oil and rosemary.

Grilled asparagus and artichoke wrapped with Parma Prosciutto and stuffed mushroom with crab imperial.

Wrapped in bacon with a touch of horseradish and homemade sauce.

Grilled eggplant, zucchini, roasted peppers, served with Parma prosciutto, mixed salami, homemade mozzarella and shaved Parmigiano Reggiano.

Freshly sliced prosciutto di Parma with imported bufala mozzarella.

Mix of small pastas cooked in a beans broth.

1/4 of grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.

Romaine lettuce tossed with homemade Caesar dressing, cheese and croutons.

Mixed greens with tomatoes and cucumbers.

1/2 grilled romaine lettuce with a drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved Parmigiano Reggiano cheese.

Imported bufala mozzarella served with tomatoes, roasted red peppers, basil and extra virgin olive oil.

Prosciutto e smoked mozzarella toasted in a ciabatta bread with lettuce and tomato on request. Served with french fries.

Chicken, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.

Veal, breaded, dipped, fried and topped with tomato sauce and mozzarella. Served with french fries.

Meatballs with melted mozzarella and tomato sauce. Served with french fries.

Ciabatta bread toasted and filled with eggplant parmigiana. Served with french fries.

Tomato sauce with fresh basil.

Fresh fettuccine pasta served with ricotta cheese.

Ground beef, chopped carrots and tomato sauce.

Black and green olives with cherry tomatoes and capers in a light marinara sauce.

Littleneck clams sauteed in garlic and oil.

Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce. Spicy.

Served with crabmeat and shrimp in a light blush sauce.

Penne tossed in garlic and oil, onions with diced eggplant, peppers, zucchini and capers.

Homemade lasagna with grounded beef topped with delicious mozzarella.

Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella.

Eggplant with marinara sauce and mozzarella cheese.

Homemade dumpling with potato and flour dough, served with tomato sauce.

Homemade cheese ravioli with tomato sauce.

Penne pasta with broccoli rabe and sausage, prepared with olive oil and garlic.

Salmon with our delicious lemon sauce, with black olives, capers and garlic with a side of mixed vegetables. Served with side of pasta or veggies.

Fresh cod slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers. Served with side of pasta or veggies.

Thin chicken breast sauteed in a Marsala wine and mushrooms.

Breaded veal topped with mozzarella and marinara sauce.

Breaded chicken breast, topped with mozzarella and marinara sauce.

Thin veal cuts sauteed in a light lemon sauce.