Ristorante Marco

Toasted italian bread with fresh tomatoes, cucumber, basil, garlic and olive oil

Broccoli rabe sauteed in garlic and extra virgin olive oil

Served in light marinara sauce

New zealand clams sauteed with garlic, olive oil and rosemary

With our own crab imperial

Fried calamari, lightly dipped in flour, served with marinara sauce

Lobster-filled ravioli served with crab meat in a cream sauce

Wrapped in bacon with a touch of horseradish and finished with our special sauce

Smoked mozzarella served atop toasted bread

Grilled asparagus and artichoke wrapped with parma prosciutto and a stuffed mushroom with crab imperial

Thinly-sliced filet mignon served in a light extra-virgin olive oil and lemon dressing, and cracked black pepper topped with shaved parmigiano reggiano cheese

Grilled eggplant, zucchini, roasted, served with parma proscuitto, mixed salami, homemade mozzarella and shaved parmigiano reggiano

Jumbo shrimp and crabmeat served with cocktail sauce

Freshly sliced prosciutto di parma with imported bufala mozzarella

Half dozen mixed oysters on the half shell

Thinly-sliced red yellowfin tuna served cold with red onions and toasted bread

Romaine lettuce tossed with homemade caesar dressing

One quarter grilled romaine lettuce with drizzle of balsamic vinegar reduction, topped with fried pancetta and shaved parmigiano reggiano cheese

Imported bufala mozzarella served with tomatoes, roasted red peppers and basil with extra-virgin olive oil

Homemade mozzarella served with fresh tomatoes and basil, drizzled with extra-virgin olive oil

Mixed greens with tomatoes and cucumbers

Fresh tomato, cucumbers and red onions served with red wine vinegar and extra-virgin olive oil

Fresh fettuccine pasta served with ricotta cheese and cream

Spaghetti tossed with pancetta, eggs, parmigiano cheese and fresh black pepper

Served with crab meat and shrimp in a light blush sauce

Buucatini with onions and bacon, cherry tomatoes and marinara sauce

Wide homemade pasta served in a cream sauce with fresh wild mushrooms

Littleneck clams sauteed in garlic and oil

Lobster-filled ravioli served with crab meat in a cream sauce

Homemade pasta tossed with garlic, oil, black and green olives. cherry tomatoes, capers in marinara sauce

Homemade gnocchi tossed with diced eggplant in marinara sauce with melted fresh mozzarella

Tomato sauce with fresh basil

Fresh homemade gnocchi served in a light marinara with melted smoked mozzarella

Fresh cockles served with linguine in garlic and oil

Ground beef, chopped carrots, and tomato sauce

Penne tossed in garlic and oil, onions with diced eggplant, peppers. zucchini and capers

Penne sauteed in extra-virgin olive oil served with filet mignon tips in an onion sauce

Penne pasta with broccoli rabe and sausage. prepared with olive oil and garlic

Choose 3 pastas from above, which will be served on a special plate

Six ounce brazilian lobster tail with jumbo shrimp in a spicy marinara

Mussels, clams, cockles, scallops and shrimp in a spicy marinara sauce

Fresh pasta like rigatoni served with mussels and garlic in light red sauce

Fresh trofie pasta in garlic and oil, monk fish and baby shrimp

Dip-fried breaded chicken breast topped with tomato sauce and melted mozzarella

Chickeni dipped in an egg batter, sauteed with lemon and topped with artichokes

Topped with parma prosciutto and melted mozzarella in a marsala sauce

Sauteed in a light lemon sauce

Thinly-sliced chicken breast served with marsala mushroom sauce

Breaded dip-fried veal cutlet topped with mozzarella cheese and tomato sauce

Veal scaloppine and jumbo shrimp served in a light marinara sauce with cherry tomatoes

Thinly-sliced veal, topped with parma, prosciutto and melted mozzarella in a marsala sauce

This veal cuts sauteed in our delicious lemon sauce

Thin veal scaloppine topped with eggplant, melted mozzarella, cherry tomato and mushrooms in a light marinara sauce

Sixteen ounce grilled veal chop served with roasted garlic in olive oil and rosemary

Sixteen ounce pork chops topped with sauteed broccoli rabe in a garlic and oil and topped with melted smoked mozzarella

Grilled six ounce filet mignon and six ounce lobster tail

Sixteen oz of one of the best cuts of beef marinated with oil, salt and pepper perfectly cooked

Grilled rack of lamb served with olive oil, garlic and rosemary

Ten ounce filet mignon with a topping of sauteed garlic, oil, crab meat and shiitake mushrooms

A mix of grilled calamari, jumbo shrimp, salmon, and lobster served with olive oil and lemon dressing

Thinly-slice lamb, with a touch of vinegar and extra-virgin olive oil

Salmon, served with our delicious lemon sauce, with black olives, capers and garlic

Tilapia slowly cooked in a very light marinara sauce with black olives, cherry tomatoes and capers

Homemade lasagna with grounded beef topped with delicious mozzarella

Thin-sliced, fried eggplant topped with mozzarella cheese and marinara sauce

Homemade pasta, stuffed with ricotta cheese, served in a light marinara sauce with mozzarella

Homemade cheese ravioli with tomato sauce

Veal scaloppine & shrimp sauteed in garlic and ex virgin olive oil and topped with colossal crab meat

Fresh filet of tilapia pan-seared, topped with sliced roasted potatoes in a white wine and fresh scallion sauce

Salmon filet topped with our own homemade crab imperial and lobster cream sauce

A mediterranean whole fish encrusted in rock salt, baked to perfection and filet table side

20 to 28 02 tail served broiled with melted butter, per oz

Ten ounce filet mignon, grilled to perfection with three mushroom demi-glace

Italian rice mixed with clams mussels, shrimp, and crab meat in a light sauce

Fresh red fin tuna encrusted with roasted walnuts served with 4 cheese risotto

Ten ounce filet mignon wrapped with bacon, cooked to perfection served with creamy gorgonzola cheese sauce