Stable DC

Gruyere Cheese, Crispy Onion

Poulet im Chörbli, Café de Paris Sauce. Please allow minimum 10 minutes for preparation

Raclette Cheese, White Wine, Air Dried Beef

Weekly Cheese Pick from our "Adopt an Alp" Program in Switzerland, Pickles, Homemade Wurzel Bread

Cured and Smoked Swiss Style Salami, Mustard, Pickles

Baby Kale, Green Garden Peas, Belgium Endive, Raspberry Vinaigrette, Toasted Sunflower Seeds

Rhubarb Chutney, Wurzel Bread

Cured and Smoked Ham from Alto Adige, Belper Knolle Pepper Cheese

Tête de Moine Cheese, Pear-Bread, Pickles

Creamy Green Pea Soup, Chantilly Cream

Toasted Sourdough Bread, Green Asparagus, Pickled Red Onions, Belper Knolle Cheese, Poached Egg

Potato Rösti, Champignons, Cream Sauce

Potatoes, Heirloom Tomatoes, Raclette Cheese, Alto Adige Speck

Puff Pastry Shell, Chicken Dumplings, Button Mushrooms, Fresh Peas and Carrots

Artichoke and Roasted Garlic Puree, Braised Baby Leeks, Green Peas, Ramps

Alto Adige Speck, New Potatoes, Hollandaise Sauce

Caramelized Belgium Endive, White Onion Soubise, Green Asparagus, Rhubarb Glaze

Tomato Jam, Baked New Potates, Herb Salad

Traditional Cheese Fondue with the addition of Dried Garlic & Black Pepper Cheese

Traditional Cheese Fondue with the addition of Pear and Williams Schnaps

(Please note, with prior reservation only, minimum of 4ppl) A must try, Switzerland's iconic cheese dish prepared by you right at the table. Melted Raclette Cheese, Boiled New Potatoes, Pickles, Green Salad

A hearty, crusty bread made with dark wheat flour

Stable House bread rolled in oats, flax seeds, pumpkin seeds and sunflower seeds

This soft-textured, round bread with a light crisp crust is a everyday bread in Switzerland

Soft, braided, traditional breakfast bread of Switzerland

Two rolls baked together with a very crisp chewy crust

Homemade Pretzel

Hearty Bread made with whole wheat flour and Swiss Beer.

Swiss style yeast doughnuts filled with strawberry Jam and dusted with powder sugar

Swiss style yeast doughnuts, filled with Chocolate Mousse

Swiss style yeast doughnuts, filled with Chocolate Mousse, topped with Praline Paste

Only available for Saturday and Sunday Brunch German Style Sourdough Bread Ingredients: Wheat flour, Salt, Water

Only available for Brunch. Homemade flaky butter croissant

Only available for Brunch, Croissant Pastry filled with Chocolate

Only available for Brunch, vanilla pastry cream wrapped in homemade croissant dough

Poulet im Choerbli, Cafe de Paris Sauce 6pcs Wings

Arugula, Orange, Belgian Endive Toasted Hazelnuts, Red Wine Shallot Vinaigrette

Gruyère Cheese, Apple, Crispy Onions

Apple Chutney, Wurzel Bread

Cured and Smoked Swiss Style Salami, Mustard, Pickles, Wurzel Bread

Roasted Pumpkin Seeds, Cream

Raclette Cheese, White Wine, Air Dried Beef

Cured and Smoked Ham from Alto Adige, Belper Knolle Pepper Cheese

Tête de Moine Cheese, Dried Pear and Walnut Bread, Pickles

Onion, Bacon, Raclette Cheese, Fried Egg

Weekly Cheese Pick from our “Adopt an Alp” Program in Switzerland. Pickles, Homemade Wurzel Bread

Potato Rösti, Champignons Cream Sauce

Potatoes, Heirloom Tomatoes, Raclette Cheese, Alto Adige Speck

Braised Beef in Red Wine, Mushrooms, Bacon, Onions, Butter Spätzli

Cannellini Bean Ragout, Dried Cranberries

Smoked Crispy Pork Belly, Potatoes, Carrots Leeks, Celery, Parsley, Broth

Weekly Cheese Pick from our “Adopt an Alp” Program in Switzerland. Pickles, Homemade Wurzel Bread

Cured and Smoked Swiss Style Salami, Mustard, Pickles, Wurzel Bread

Apple Chutney, Wurzel Bread

Smoked Salmon, Horseradish Crème Fraîche, Lemon, Homemade Bread, Salad

Black Forest Ham, Tomato, White Wine, Raclette Cheese

Homemade Pretzel, German Weisswurst, Sweet Mustard

Apple Compote, Cinnamon Sugar

Potato Rösti, choice of Smoked Bacon or Nürnberger Sausage

Pulled Duck Leg Confit, Shaved Brussels Sprouts, Crème de Cassis, Brioche Bun, Mixed Greens

Potatoes, Bacon, Onion, Gruyère Cheese, Fried Egg

Swiss Style Sausage, Onion Gravy Potato Rösti

Homemade Bread, Stable Fondue Blend, Mixed Green Salad

Cook at home Cheese fondue, served with Homemade Bread for dipping. (includes cheese blend, white wine for cooking and one loaf of bread) Our blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine, makes for a tangy and rich Fondue like in the Swiss Alps. We serve our Fondue with homemade white bread for dipping, the same way as it is eaten as our National Dish.

A must try, Switzerland’s iconic cheese dish prepared by you right at the table. We will provide Raclette Cheese, Boiled New Potatoes, Pickled Onions, Cornichons, Onion Salad, Green Salad and Wurzel Bread

We lend you a Raclette Machine for your at home Raclette experience for a $75.- refundable deposit

We lend you a Fondue Pot, Forks, Stand and Sterno for your at home Fondue experience for a $75.- refundable deposit

Available for Sunday Brunch April 4th. Pre-orders are required by latest Thursday April 1st. Bottle of Angelo Delea, Charme Sparkling Wine, Merlot, Pinot Noir, Chardonnay, Ticino, SUI, Orange Juice to make your own Mimosa; 2 Homemade Butter Croissants; 2 Traditional Berliners; 1 Swiss Alpine Cheese; 1 Landjäger, Curred Swiss Style Salami, Homemade Wurzel Bread; 1 Berner Rösti, Potatoes, Onion, Bacon, Gruyere Cheese, Fried Egg; Läderach 8pcs Swiss Chocolate Truffle Box; Bouquet of 12 Tulips

Available April 1st through April 4th. Pre-orders are required by latest Thursday April 1st. Bottle of Angelo Delea, Charme Sparkling Wine, Merlot, Pinot Noir, Chardonnay, Ticino, SUI; 1 Stable Sweatshirt or Hoodie; (please specify size and style in order notes, available sizes S-XL) 2 Immune Booster Cocktail; 1 Stable Limoncello; Läderach 8pcs Swiss Chocolate Truffle Box; 1 $50.- Gift Certificate

Available April 1st. through April 4th. Appetizers: Stable Salad, Arugula, Orange, Belgian Endive, Toasted Hazelnuts, Red Wine Shallot Vinaigrette; Smoked Salmon, Horseradish Cream, Capers, Lemon, Homemade Wurzel Bread; Bottle of Angelo Delea, Charme Sparkling Wine, Merlot, Pinot Noir, Chardonnay, Ticino, SUI; Main Course: Traditional Swiss Cheese Fondue, Our blend of Schlossberger Old, Schlossberger Young and Vacherin cheese, cooked with garlic and white wine, makes for a tangy and rich Fondue like in the Swiss Alps. Homemade Bread for Dipping; Kirschwasser; Bottle of Chateau Constellation Fendant, Chasselas, Valais, SUI; Dessert: Toblerone Mousse, Orange, Caramelized Almonds

Available April 1st. through April 4th. Appetizers: Chicken Liver Pâté, Apple Chutney; Landjäger, Cured and Smoked Swiss Style Salami, Mustard, Pickles; Mixed Green Salad, Champagne Vinaigrette; Homemade Wurzel Bread; Bottle of Angelo Delea, Charme Sparkling Wine, Merlot, Pinot Noir, Chardonnay, Ticino, SUI; Raclette: A must try, Switzerland’s iconic cheese dish prepared by you right at the table. Melted Raclette Cheese, Boiled New Potatoes, Cornichons, Pearl Onions, Onion Salad; Bottle of Cave de la Côte Rouge, Gamay, Romand, SUI; Dessert: Homemade Berliners, Filled with Vanilla Pastry Cream and topped with Praline Paste

Raspberry, Caramelized Almonds

Rhubarb, Almond Paste, Sugar Dough, Vanilla Ice Cream

Palmier Cookie

8pcs Assortment Box

Coffee, Sugar, and Schnaps Choose one of the following Schnaps: Williams, Zwetschge, Kernobst, Plümli

Coffee, Sugar, Plum Schnaps, Whipped Cream

Caotina Hot Chocolate Godiva Dark, Mint Liquor Whipped Cream

A must try, Switzerland's iconic cheese dish prepared by you right at the table. Enjoy unlimited melted Raclette Cheese from the tabletop grill served with Boiled New Potatoes, Pickles, Onion Salad, Green Salad and Homemade Wurzel Bread.