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La Tasca
Serrano ham, manchego cheese, olives, crushed tomato, garlic, and EVOO.
Crushed tomato, garlic, and EVOO.
Monkfish, shrimp, and squid.
Chicken, duck, and vegetables.
Monkfish, shrimp, squid, prawns, clams, and mussels.
Monkfish, shrimp, squid, clams, mussels, prawns, and 1 lb. Lobster.
Chorizo segoviano, lamon serrano 18 month aged, salchichon, and marcona almonds.
Cana de cabra, valdeon, manchego, and quince jelly.
Gluten free. Roasted eggplant, onions, peppers, tomato, and EVOO.
Gluten free. Roasted beets, Spanish goat cheese, pepitas, honey, thyme, and EVOO.
Classic spanish chilled tomato soup.
Romaine, avocado, tomato, cucumber, hearts of palm, piquillo pepper, olives, chickpeas, pickled guindilla peppers, and jamon serrano.
Lettuce hearts, piquillo pepper, imported Spanish anchovy, Pedro Ximenez reduction, and EVOO.
Gluten free. Marinated white anchovies, garlic, pickled guindilla peppers, and EVOO.
Gluten free. Marinated spanish olives.
Vine tomatoes, lettuce hearts, and honey herb dressing.
Seared asparagus, and almoned romesco sauce.
Gluten free. Shrimp, garlic, red pepper flake, and EVOO.
Fried bechamel croquets of chicken and serrano ham.
Choice of beef, or chicken.
Bacon wrapped pork tenderloin, cabrales cheese sauce, and confit potato.
Fried squid, and garlic aioli.
Saute artichoke hearts, serrano ham, garlic, and EVOO.
Gluten free. Angus steak, garlic fries, and mojo picon sauce.
Gluten free. Maine mussels, chorizo, and saffron broth.
Fried eggplant, and cabrales cheese sauce.
Free-range chicken, Marcona almonds, olives, and sherry saffron cream.
Fried cheese, and honey Orange marmalade.
Breaded and fries bacon wrapped dates, and cabrales cheese stuffed.
Saute haricots vert green beans, shallots, Marcona almond, and bread crumbs.
Gluten free. Saute Spanish, pine nuts, and raisins.
Grilled lamb chops, confit potato, and rosemary demi sauce.
Gluten free. Saute medley of exotic mushrooms, garlic, and sherry cream.
Gluten free. Traditional spanish egg and potato omelet.
Fried potatoes, spicy tomato sauce, and parsley aioli.
Gluten free. Seared piquillo peppers, EVOO, and maldom sea salt.
Traditional grilled spanish sausage.
1 pound hanger steak sliced to share, Spanish sea salt, garlic, and EVOO.
Swiss chard, and piquillo pepper vinaigrette.
Fresh head-on prawns, Spanish sea salt, garlic, and EVOO.
Sea scallops, Swiss chard, serrano ham, butter beans, and orange demi sauce.
Sea bream fish, Spanish sea salt, garlic, and EVOO.
Squid, butter beans, tomato, bell peppers, garlic, and EVOO.
Menu for La Tasca provided by Allmenus.com
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