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  • il Canale

il Canale

(202) 337-4444

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  • 1065 31st Street, Washington, DC 20007
  • Restaurant website
  • No cuisines specified

  • il Canale

  • (202) 337-4444
  • Menu
  • LUNCH ANTIPASTI FREDDI
    • PROSCIUTTO E MOZZARELLA DI BUFALA LUNCH $11.00

      Prosciutto di Parma, Imported Buffalo Mozzarella, Touch of Olive Oil and Arugula.

    • BRESAOLA LUNCH $9.00

      Air-Dried Cured Beef, Grana Padano Shavings, Arugula, Touch of Olive Oil.

    • BRUSCHETTA LUNCH $7.00

      Seasoned Diced and Fresh Tomatoes, Basil, Olive Oil on Homemade Organic Bread. add Buffalo Mozzarella $3.00

    • Prosciutto Di Parma, Fresh Sliced Melon. $10.00

      Prosciutto Di Parma, Fresh Sliced Melon.

  • LUNCH ANTIPASTI CALDI
    • ARANCINI SICILIANI LUNCH $8.00

      Fried Rice Croquette Filled with Ragu of Ground Beef and Peas and Mozzarella 3 Pieces.

    • Mozzarella in Carrozza Lunch $10.00

      3 Pieces. Deep-Fried Breaded Fresh Buffalo Mozzarella.

    • Soup of the Day Lunch $8.00

      Please Call Us at (202-337-4444) for Daily Selection.

    • Polpette al Sugo Lunch $6.00

      2 Pieces. Housemade Meatballs.

    • Focaccia Lunch $5.00

      Our Housemade Organic Dough Pressed Flat and Baked with Extra Virgin Olive Oil, Oregano, Parmesan.

  • LUNCH MINI PANINI
    2 Pieces. Organic Bread with Side House Salad and French Fries.
    • Classico Panini Lunch $13.00

      Imported Buffalo Mozzarella, Prosciutto di Parma, Arugula and Sliced Tomatoes.

    • Imbottito Panini Lunch $13.00

      Meatballs Panini with Mozzarella and Eggplant.

    • Pollo Panini Lunch $13.00

      Grilled Chicken Breast Served with Romaine and Sliced Tomatoes.

  • LUNCH PIZZA NAPOLETANA
    Our Pizza is Made with Organic "00" Flour.
    • Margherita Pizza Lunch $12.00

      Tomato Sauce, Imported Buffalo Mozzarella, Parmesan, Olive Oil, Basil.

    • Meat Lover Pizza Lunch $16.00

      Tomato Sauce, Imported Buffalo Mozzarella, Pepperoni, Sausage, Ham, Sweet Salami, Parmesan, Olive Oil, Basil.

    • Georgetown Pizza Lunch $15.00

      Imported Buffalo Mozzarella, Spinach, Sausage, Parmesan, Olive Oil, Basil.

    • Calzone Lunch $14.00

      Stuffed with Imported Buffalo Mozzarella, Ham, Ricotta, Basil, Served with a Side of Marinara Sauce.

    • Diavola Pizza Lunch $14.00

      Tomato Sauce, Imported Buffalo Mozzarella, Spicy Salami, Parmesan, Olive Oil, Basil.

    • Quattro Formaggi Pizza Lunch $14.00

      Imported Buffalo Mozzarella, Grana Padano, Blue Cheese, Parmesan, Olive Oil, Basil.

    • Vegetariana Rossa Pizza Lunch $14.00

      Tomato Sauce, Imported Buffalo Mozzarella, Roasted Bell Pepper, Zucchini, Eggplant, Parmesan, Olive Oil, Basil.

  • LUNCH INSALATE
    • HOUSE SALAD $6.00

      Romaine, Arugula, Tomatoes, Carrots, Housemade Citrus Dressing.

    • Ciliegina Salad $12.00

      Arugula, Imported Buffalo Mozzarella, Grape Tomatoes, Carrots, Mixed Cerignola Olives, Sliced Grilled Zucchini, House-Made Honey Mustard Dressing.

    • Caprese Salad $10.00

      Imported Buffalo Mozzarella, Plum Tomatoes, Extra Virgin Olive Oil, Oregano, Basil.

    • Tunnarella Salad $12.00

      Baby Arugula with Albacore Tuna, Plum Tomato, Kalamata Olives and Housemade Lemon Dressing.

    • Caesar Salad $7.00

      Romaine, Croutons, Grana Padano, Housemade Dressing.

  • LUNCH SECONDI
    • Tagliata Di Manzo $16.00

      Served Medium. Grilled and Sliced 10 oz. Flat Iron Steak, Baby Arugula, Sun Dried Tomatoes, Grana Padano Shavings and Balsamic Reduction.

    • Branzino Al Cartoccio $16.00

      Baked Filet of Mediterranean Sea Bass in Parchment Paper, Garnished with Bell Peppers, Tomatoes, Olives and Potato.

    • Rolle' Di Pollo $14.00

      Baked Chicken Breast Filled with Mushroom and Parmesan Cheese, Topped with Mushroom and Cream, Served with Potatoes Tortino and Caponata.

    • Salmone Alla Siciliana $16.00

      Grilled Fillet of Salmon Served with Potatoes Tortino and Caponata.

  • LUNCH PASTE
    • Gnocchi $13.00

      Housemade Organic Flour and Ricotta Dumplings, Cherry Tomato Sauce, Imported Buffalo Mozzarella.

    • Spaghetti Pesto $13.00

      GLUTEN-FREE OPTION Optional Make it Gluten-Free Pasta $3 add Polpette (2 Pieces) $2

    • Scialatielli Allo Scoglio $17.00

      Fresh Artisan Pasta, Mussels, Shrimp, Clams, Spicy Cherry, Tomato, White Wine, Garlic, Red Peppers. Make it Gluten-Free Pasta $3

    • Cannelloni $14.00

      Artisan Large Tube Pasta Filled with Ricotta, Spinach in Tomato Sauce with Buffalo Mozzarella. GLUTEN-FREE OPTION Optional Make it Gluten-Free Pasta $3

    • Spaghetti Pomodoro $13.00

      Organic. GLUTEN-FREE OPTION Optional Make it Gluten-Free Pasta $3 WOULD YOU LIKE TO ADD POLPETTE? Optional add Polpette (2 Pieces) $2

    • Lasagna $14.00

      Layers of Fresh Pasta, Parmesan, Mozzarella, Bechamel and Meat Sauce. GLUTEN-FREE OPTION Optional Make it Gluten-Free Pasta $3

    • Lobster Ravioli $17.00

      Fresh Home Made Ravioli Filled with Lobster Meat, Served in a Shallot Tomato Cream Sauce. GLUTEN-FREE OPTION Optional Make it Gluten-Free Pasta $3

  • SPARKLING
    • PROSECCO (VENETO) $40.00

    • Franciacorta Brut "Bellavista" (Lombardia) $75.00

    • Champagne "Veuve Clicquot" Francia $120.00

    • Spumante "Ferrari" (Trentino Alto Adige) $50.00

    • Franciacorta Rose' "Bellavista" (Lombardia) 2014 $75.00

    • ITALIAN WHITE WINE

    • Pinot Grigio "Impero" (Veneto) 2018 $40.00

    • Sauvignon Blanc "Eppan" (Alto Adige) 2018 $40.00

    • Falanghina Del Sannio "Janare" (Campania) 2018 $45.00

    • Chardonnay "Ferrari Carano" (Sonoma County) 2017 $50.00

    • Arneis Blange' "Ceretto" (Piemonte) 2018 $50.00

    • Pinot Grigio "Jermann" (Friuli Venezia Giulia) 2018 $55.00

    • Chardonnay Dreams "Jermann" (Friuli) 2016 $75.00

    • Chardonnay "Dipinti" (Alto Adige) 2018 $40.00

    • Moscato "La Motata" (Piemonte) 2019 $40.00

    • Cerasuolo Rose' "Fantini" (Abruzzo) 2018 $45.00

    • Ribolla Gialla "Le Vigne di Zamo" (Friuli Venezia Giulia) 2017 $50.00

    • Vermentino "Jankara" (Sardegna) 2018 $55.00

    • Gavi "La Scolca" Black Label (Piemonte) 2017 $90.00

  • RED WINE
    • Sangiovese "Impero" (Toscana) 2018 $40.00

    • Montepulciano "Impero" (Abruzzo) 2018 $40.00

    • Chianti “Fattoria Poggio Alloro“ (Toscana) 2017 $50.00

    • Primitivo "Conti Zecca" (Puglia) 2016 $50.00

    • Corvina "Corve Ca De Rocchi" (Veneto) 2016 $60.00

    • Pinot Noir "Davis Bynum Jane's Vineyard" (Russian River) 2017 $55.00

    • Chianti Brolio Riserva “Ricasoli" (Toscana) 2016 $65.00

    • Montepulciano Riserva "Inferi" (Abruzzo) 2015 $75.00

    • Amarone Classico "Luigi Righetti” (Veneto) 2014 $75.00

    • Cabernet Sauvignon "Impero" (Friuli) 2018 $40.00

    • Pinot Noir "Eppan" (Trentino Alto Adige) 2018 $45.00

    • Nero D'Avola "Pellegrino" (Sicilia) 2018 $50.00

    • Prunicce "Pakravan" (Toscana) 2016 $60.00

    • Gragnano “Cantine Federiciane Monteleone ” (Campania) 2019 $50.00

    • Zinfandel "Grgich Hills Estate" (Napa Valley) 2011 $60.00

    • Barbera D'alba "Bruno Giacosa" (Piemonte) 2017 $65.00

    • Chianti Classico "Casaloste" (Toscana) 2016 $75.00

      94 pts. Wine Spectator.

    • Barolo "Cascina Del Torcc" (Piemonte) 2015 $75.00

  • SPECIAL SELECTION
    • Cabernet Sauvignon "Silverado" (Napa Valley) 2016 $80.00

    • Volpolo "Podere Sapaio" (Toscana) 2016 $85.00

    • Barolo Marcenasco "Ratti" (Piemonte) 2015 $115.00

      96 Pts. Wine Spectator.

    • Tignanello "Antinori (Toscana) 2015 $275.00

      97 Pts. Wine Spectator.

    • Sassicaia "Tenuta San Guido" (Toscana) 2015 $560.00

      97 Pts. Wine Spectator.

    • Nero d'Avola Tancredi "Donnafugata" (Sicilia) 2016 $80.00

    • Brunello Di Montalcino " Poggio Antico" (Toscana) 2013 $115.00

      Manager Selection.

    • Barbera Bricco Dell'Uccellone "Braida" (Piemonte) 2016 $159.00

      90 Pts. Wine Spectator.

    • Ornellaia "Frescobaldi" (Toscana) 2016 $550.00

      96 Pts. Wine Spectator.

    • Solaia "Antinori" (Toscana) 2013 $720.00

      95 Pts. Wine Spectator.

  • SPECIAL SELECTION LARGE FORMATS
    • Montepulciano Riserva “Marramiero” (Abruzzo) 2015 $135.00

      1.5 Liters.

    • Supertuscan Campo Del Pari “Pakravan-Papi” (Toscana) 2012 $160.00

      1.5 Liters.

    • Barolo "Bovio" (Piemonte) 2013 $149.00

      1.5 Liters.

    • Brunello di Montalcino Riserva "La Lecciaia"(Toscana) 2010 $200.00

      1.5 Liters.

    • Insignia Red Blend “Joseph Phelps” (Napa Valley) 2013 $499.00

      1.5 Liters.

  • DESSERT WINES
    • Passito Di Pantelleria "Pellegrino" (Isola di Pantelleria) 2016 $65.00

      500 ml.

Menu for il Canale provided by Allmenus.com

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