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The Chop Spot Nigerian Grill
Your choice of base: Jollof rice bowl or Turmeric basmati rice bowl; bean: black-eyed peas or brown honey bean porridge (contain shellfish); protein: chicken or steak; stew: tomato stew (made with tomatoes and red bell peppers), curry stew (made with Jamaican curry, carrots, and scallions) or peanut stew (made with ground peanuts, tomatoes, and spices); toppings and dressing: chop sauce (house yogurt dill sauce) or Ata din-din (hot scotch bonnet pepper sauce). Add extra meat for an additional charge.
1/2 Grilled Chicken with your choice of 3 Small Sides
Whole Grilled Chicken with your choice of 3 Large Sides
Cubed Steak in Bell Pepper Sauce with your choice of 3 Small Sides
Cubed Steak in Bell Pepper Sauce with your choice of 3 Large Sides
2 Blackened Catfish Fillets with your choice of 3 Small Sides
4 Blackened Catfish Fillets with your choice of 3 Large Sides
Menu for The Chop Spot Nigerian Grill provided by Allmenus.com
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