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The Fainting Goat
Za'atar, black garlic, bcrudites, grilled bread.
Chef choice meats and antipasto, hot sauce, celery.
Apple and crispy cauliflower. Add grilled chicken, salmon or steak for an additional charge.
Confit tomato, little gem, pickles.
Sour cream, green onion, cheddar.
Herbed blue cheese.
Fresno peppers, shaved fennel, grilled bread.
Boiled egg, avocado, chicken. Add grilled chicken, salmon or steak for an additional charge.
American cheese, Dijon, pickles, fries.
Togarashi, pickles, fries.
Fresno peppers, shaved fennel, grilled bread.
Hot sauce, celery ribbons, herbed blue cheese.
Chef's choice of meats and antipasto, grilled bread.
Grilled oyster mushrooms, roasted cauliflower, ginger oil, green garlic.
Za'atar bread, black garlic, crudites.
Korean-style, miso pockles, scallion salad.
Bacon, cherry tomatoes, blue cheese, green onion ranch.
Togarashi, pickles, potato bread, fries.
Ribeye, black vinegar fries, red wine, black pepper, arugula salad.
Caper remoulade, little gem, pickled red onions, rustic bread.
American cheese, dijon, tomato jam, pickle, potato bun, fries.
Blueberries, graham cracker crust.
Berries and whipped cream.
Hazelnut, oats, Greek yogurt, honey.
Fresno peppers, shaved fennel, grilled bread.
Crispy chicken, bacon, blue cheese, little gem.
Pickled red onion, boiled egg, togarashi, arugula.
House-made hot sauce, celery ribbons.
5 spice, pumpkin, maple syrup.
Sausage, cheddar, potato, onion.
Confit tomato, potato, chimichurri.
Baked in cast iron pan, roasted apples, ham, gruyere cheese.
Pickled red onion, remoulade, home fries.
Scrambled egg, American Cheese, bacon, avocado aioli.
American cheese, Dijon, tomato jam, pickles.
Pecans and warm caramel.
Honey butter and goat cheese.
Smoked Gouda and aged cheddar.
3 beef sliders, smoked onion, house mustard.
Hot sauce, celery, herbed blue cheese.
Fresno peppers, shaved fennel, grilled bread.
Sweet onion dressing, apples, pomegranates.
Boiled egg, avocado, ham, grilled chicken, green onion ranch.
Caper remoulade, little gem, pickled onion, rustic bread.
Shaved ribeye, gruyere bone marrow sauce, sourdough.
Pickles, tomato jam, American cheese, Dijon.
Sour cream, green onion, cheddar.
Capers and onion.
Menu for The Fainting Goat provided by Allmenus.com
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