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rakuya
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Brown edamame.
Truffle Parmesan mayo.
Tabasco ponzu.
Lemon basil sauce and baguette.
Aurora sauce, diced zucchini, and corn.
Fried tofu, tofu cake, kabocha, Brussels sprouts, ginger, and ito katsuo.
Radicchio, kaiware sprouts, shiso, cilantro, cucumber, and miso vinaigrette.
Gluten-free. Bean sprouts, sauteed fennel and onion, Parmesan, and anchovy tomato vinaigrette.
Romaine, mizuna, radicchio, cucumber, wakame, wonton strip, and carrot dressing.
Romaine, radicchio, cucumber, seaweed, peanut, onion, and yuzu soy vinaigrette.
Yuzu soy vinaigrette, Asiago cheese, and wonton chips.
Comes with: CA roll, shrimp shumai, green salad, and portobello-green beans.
Japanese style chicken nuggets with tartare sauce. Comes with: CA roll, shrimp shumai, green salad, and portobello-green beans.
Comes with: CA roll, shrimp shumai, green salad, and portobello-green beans.
Comes with: CA roll, shrimp shumai, green salad, and portobello-green beans.
Comes with: CA roll, shrimp shumai, green salad, and portobello-green beans.
Tuna, salmon, and whitefish. Comes with: CA roll, shrimp shumai, green salad, and portobello-green beans.
Veggies tempura, agedashi tofu, portobello and asparagus, avocado-cucumber roll, and seaweed salad. Comes with: CA roll, shrimp shumai, green salad, and portobello-green beans.
Tuna salmon shrimp nigiri sushi, CA roll, beef ribeye teriyaki, shrimp and veggie tempura, and seaweed salad.
13 pieces. Tuna, salmon, shrimp, white fish, California roll, tuna roll, and cucumber roll.
15 pieces. Portobello, inari, asparagus, avocado-cucumber roll, oshinko roll, and kanpyo roll.
13 pieces. Tuna, salmon, shrimp, eel, yellow tail, white fish, surf clam, and California roll.
Deluxe sushi. 11 pieces. Tuna, yellowtail, salmon, white fish, shrimp, eel, salmon caviar, sea urchin, and fish.
15 pieces. Tuna, salmon, yellowtail, whitefish, and chef's selection.
Assorted sashimi on bed of sushi rice.
Brown edamame. Young soy beans.
Fried tofu, tofu cake, Brussels sprouts, kabocha, ito katsuo, and light soy dashi.
Lotus root, kabocha, shishito pepper, yam, shiitake, and asparagus.
Chunky rayu and yuzu kosyo aioli.
Yuzu kosho cucumber sauce.
Kurobuta pork-shrimp-chicken filling, chunky chili oil, and sake tahini sauce.
Aurora sauce and corn.
Shrimp, peanut sauce, mint sauce, rice noodle, lettuce, bean sprouts, mint, carrot, and cilantro.
Chinois butter, Thai chili, lemon grass, and crostini.
Japanese style chicken nuggets and truffle Parmesan mayo.
Pan fried dumpling, kurobuta pork, chive, cabbage, and tabasco ponzu.
Kimchee puree, spicy miso, red leaf lettuce, and rice.
Shrimp and chicken dumplings, bean sprout, spinach, shiitake, and cilantro.
Tofu, scallion, and wakame seaweed.
Radicchio, kaiware sprouts, shiso, cilantro, cucumber, and miso vinaigrette.
Bean sprouts, sauteed fennel and onion, Parmesan, and anchovy tomato vinaigrette.
Romaine, mizuna, radicchio, cucumber, wakame, wonton strip, and carrot dressing.
Romaine, radicchio, cucumber, seaweed, peanut, onion, and yuzu soy vinaigrette.
Yuzu soy vinaigrette, roasted shiitake, portobello, wonton chip, and Asiago cheese.
Lemon basil sauce and baguette.
Black sesame ponzu sauce and red onion cilantro.
Yuzu truffle vinaigrette, green apple, kumquat puree, and serrano pepper.
Dashi vinaigrette, salmon namban zuke, red onion, tomato, egg omelet, cucumber, shiso, micro cilantro, and rice puff.
Thai curry kabayaki glaze, vin blanc, roasted cauliflower, haricot verts, fried red bliss potato, and salmon roe.
Natural chicken from Tecumseh farm, lemon basil sauce, mash potato, pearl onion, Brussels sprouts, asparagus, and oyster mushroom.
Creekstone farm, KS. Yuzu tarragon bearnaise, truffle au jus, fried red bliss potato, and haricot verts.
Tempura, inari-asparagus-portabello nigiri, avocado cucumber roll, agedashi tofu, mushroom asparagus, and seaweed salad.
Sashimi, ribeye steak, miso marinated black cod, shrimp and vegetable tempura, seaweed salad, and rice.
Soy sauce based dried bonito flakes and kelp broth.
Chicken broth.
14 pieces. Tuna, salmon, shrimp, white fish, eel, California roll, tuna roll, and cucumber roll.
13 pieces. Tuna, yellowtail, salmon, white fish, shrimp, surf clam, eel, and California roll.
Deluxe sushi. 12 pieces. Tuna, yellowtail, salmon, white fish, salmon caviar, sea urchin, spot prawn, squid surf clam, eel, and 2 pieces of chef's selection,
16 pieces. Portobello, inari, asparagus, shiso plum, avocado-cucumber roll, oshinko roll, and kanpyo roll.
13 to 14 pieces. Tuna, salmon, yellowtail, white fish, shrimp, eel, surf clam, salmon roe, squid, octopus, and egg omelet.
8 pieces. Tuna, salmon, whitefish, and octopus.
18 pieces. Chef's choice. Includes tuna, salmon, yellowtail, and whitefish.
45 pieces. Chef's selection.
Maguro.
Sake.
Sake toro.
Aburi.
Hamachi.
Hamachi harami.
Madai.
Ebi.
Botan ebi.
Unagi.
Tako.
Ikura.
Ikura with udama. Nigiri 2 pieces.
Masago.
Tamago.
Portobello. Nigiri 2 pieces.
Inari. Nigiri 2 pieces.
Eel, tamago omelet, avocado, and cucumber.
Eel, shiitake, crab meat, and cucumber.
Tuna, crab meat, avocado, and cucumber.
5 pieces. Shrimp tempura, spicy tuna, eel, avocado, cucumber, roe, spicy mayo, and eel sauce.
Tuna, salmon, yellow tail, and wasabi flavored fish roe.
Spicy Korean miso sauce, tuna, kimchee, kaiware, and scallion.
Spicy mango miso sauce. Cooked salmon, grain mustard, avocado, celery, cucumber roll, fresh salmon, and dill.
5 pieces. Chilean seabass tempura, avocado, red pepper, potato shoestrings, malt vinegar, and old bay mayo.
Shrimp tempura, shiitake, spicy tuna, avocado, ito katsuo, and spicy mayo.
Black rice, spicy tuna, avocado, tempura crunch, pickled jalapeno, truffle oil, black tobiko, and fried leeks.
Eel, salmon, yamagobo, avocado, scallop, rice puff, smoked spicy mayo, and eel sauce.
California. Tuna, salmon, yellow tail, and cobia.
Lump crab, avocado, cucumber roll, yellowtail, and scallion.
Lettuce and mayo.
5 pieces. Harasu-salted salmon belly, shiso, oshinko, and ginge.
Smoked salmon, cream cheese, red onion, cucumber, shiso herb, and lemon caper sauce.
Eel, salmon, avocado, cucumber, crispy potato, and eel sauce.
Salmon, eel, avocado, cucumber, spicy tuna, serrano pepper, and eel sauce.
Smoked salmon, cream cheese, avocado, cucumber, eel tempura, spicy mayo, eel sauce, and scallion.
Mayo, fish roe, and tempura flakes.
Cilantro and tempura flake.
Oshinko daikon pickles and cucumber.
Mayo, roe, and tempura flakes.
Avocado, cucumber, crab sticks, and fish roe.
Avocado, cucumber, and masago fish roe.
Avocado, cucumber, and masago fish roe.
Avocado, cucumber, and masago fish roe.
Avocado, cucumber, and masago fish roe.
6 pieces. Spicy mayo, scallion, and cucumber.
6 pieces. Sriracha spicy sauce, cilantro, and tempura flakes.
8 pieces. Tuna, jalapeno, sriracha, ginger, avocado, cilantro, tempura flake, spicy tuna, spicy mayo, and scallion.
Asparagus, avocado, and cucumber.
Avocado, cucumber, and tempura flakes.
Cilantro and tempura flakes.
8 pieces. Asparagus, shiitake, inari, cucumber, oshinko yamagobo, and shiso.
8 pieces. Avocado, cucumber, and inari.
Lemon basil sauce. 5 pieces. Spinach, avocado, cucumber, kaiware, shiitake, inari, asparagus yamagobo, and kanpyo.
Menu for rakuya provided by Allmenus.com
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