Marinated raw ahi, avocado, cilantro, serranos, green onions, nori, sesame seeds, sweet soy, Sriracha aïoli, white truffle sauce, crispy wontons.

Beans, cheese, red & green sauce, tomato, cilantro, onions, crushed avocado, sour cream.

Tofu, green onions, water chestnuts, wonton chips, sweet chili, spicy peanut vinaigrette.

Spicy tomato sauce, roasted jalapeño tartar.

Sweet chili sauce.

Boneless short ribs, jasmine rice, aloha sauce.

Cheese, special sauce, arugula, tomato, pickle, fries.

Beer battered, parmesan, chipotle ranch, buttermilk ranch. Vegetarian.

Maple Dijon, ranch, fries.

With honey hot sauce, horseradish aïoli. Vegetarian.

Shredded parmesan, herbs. Vegetarian.

Maple syrup.

Buffalo ? Ancho BBQ ? Korean ? Whiskey Black Pepper.

Buffalo ? Ancho BBQ ? Korean ? Whiskey Black Pepper. Gardein? option is available.

Seared rare, blackened, soy vinaigrette, wasabi, pickled ginger.

Crispy rice, crab, baby tomatoes, avocado, cucumber, serranos, masago, nori, mirin soy, cilantro.

With tomato bisque. Vegetarian.

With horseradish mustard, beer cheese sauce.

Four cheese blend, chips, baked pita.

Chicken, chili cream cheese, carrots, green onions, cilantro, spinach.

Roasted poblano, chipotle, warm flour tortillas & chips.

Seared rare ahi, avocado, edamame, cucumber, cilantro, wasabi soy sauce.

Feta, jack, parmesan, cream cheese, crispy flatbread. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Hummus with sumac, za'atar, spicy tahini & toasted pita croutons served with choice of romaine leaves, crispy flatbread, or baked pita.

Vegetarian.

Avocado, tomatoes, bacon, corn, cilantro, cucumbers, celery, onions.

Vegetarian.

Vegetarian.

Vegetarian.

Seared rare, field greens, Asian slaw, crispy wontons, soy vinaigrette, cilantro.

Avocado, pasilla, corn, cheddar, jack, tortilla strips, tomato, beans, fried onions, cilantro, chipotle ranch.

Romaine, roasted Brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.

Romaine, roasted Brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.

Romaine, roasted Brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.

Romaine, roasted Brussels sprouts, pistachios, raisins, baby tomatoes, parmesan.

Greens, kale, baby tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, ranch.

Greens, kale, baby tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, ranch.

Greens, kale, baby tomatoes, edamame, carrots, radish, egg, bleu cheese, corn, bacon, avocado, ranch.

Kale, parsley, roasted Brussels sprouts, roasted beets, cauliflower, blueberries, feta, baby tomatoes, pumpkin seeds, blood orange vinaigrette. Vegetarian.

Applewood smoked bacon, ancho BBQ sauce, garlic aïoli.

Truffle cheese, tomato bacon onion jam.

Roasted poblano peppers, pepper jack cheese, sriracha mayo.

Lettuce, tomato, red onion, garlic aïoli, cheddar cheese.

Roma tomatoes, arugula, mozzarella, garlic aïoli.

Whipped feta, arugula, caramelized jalapeño shallot relish.

Spicy candied bacon, white American cheese, arugula, blueberry ketchup.

Pickles, vegan mozzarella, red onion, tomato, arugula, smashed avocado, with mixed field greens tossed in balsamic vinaigrette. Vegetarian.

All white meat, spicy sweet slaw, aged white cheddar.

All white meat, lettuce, tomato, aged white cheddar, maple dijon.

Swiss, lettuce, tomato, mayo, brioche bun.

Swiss, au jus, horseradish aïoli, French bread.

Swiss, smashed avocado, bacon, tomato, lettuce, mayo, toasted artisan bread.

Pepper jack, pickles, tomato, Dijon, garlic aïoli, French bread, red mojo dip.

Crispy onion strings, arugula, tomato, pickles, house-made steak sauce, garlic aïoli, ciabatta bread.

Cheddar, bleu cheese, Swiss, fontina, tomato, artisan bread. Not served with French fries.

Seared rare, Swiss, arugula, tomato, caramelized onions, peppercorn aïoli, grilled rye.

Cheddar, arugula, tomato, roasted jalapeno tartar.

Carnitas, bacon chorizo, chipotle, cumin crema, guacamole, roasted garlic, cilantro. "Vampire Style" is a street taco wrapped in a grilled, crispy cheese-crusted flour tortilla shell.

Cabbage, cilantro, pico de gallo, guacamole, Sriracha aïoli.

Cabbage, cilantro, pico de gallo, guacamole, Sriracha aïoli.

Cabbage, cilantro, cumin crema, pico de gallo, guacamole, mango, papaya.

Seasoned steak, roasted poblano, crushed avocado, onions, cilantro, salsa verde.

Pork belly, fresh pineapple, cilantro, red onion.

Pineapple cumin marinated chicken, mango papaya salsa.

Pickled vegetables, green onion, Sriracha aïoli.

Choice of 2 tacos served with spicy rice and pinto beans.

Choice of 3 tacos served with spicy rice and pinto beans.

Pepperoni, seasoned beef, spicy sausage, crispy bacon, mozzarella, tomato sauce.

Tomato sauce, crimini mushrooms, mozzarella.

Fresh mozzarella, fontina, parmesan, tomato sauce. Vegetarian.

Fresh mozzarella, tomatoes, roasted garlic, fresh basil. Vegetarian.

Mozzarella, cilantro, red onion, smoked gouda, BBQ sauce.

12 oz. Parmesan mashed potatoes, baby broccoli, steak sauce.

Whiskey black pepper glazed, parmesan mashed potatoes, baby carrots, baby broccoli.

Blackened shrimp, chicken, andouille sausage, peppers, crawfish, Cajun cream sauce.

Lump crab meat, papaya mango chutney, Thai basil pesto, lemongrass beurre blanc, asparagus, ripped potatoes.

Wasabi mashed potatoes, snap peas, carrots, spicy peanut vinaigrette.

Seafood stuffed pasta, topped with lobster meat and jumbo shrimp, lemongrass lobster sauce.

Shrimp, crab, lobster, shiitake mushrooms, spinach, parmesan.

Za'atar crusted, spicy tahini, quinoa, cauliflower, kale, raisins, pistachios.

Seared rare, brussels sprouts, baby broccoli, shiitake mushrooms, serranos, soy vinaigrette, crunchy garlic, cilantro, sesame seeds.

(7.5 oz.) parmesan mashed potatoes, asparagus, carrots, brandy shallot cream sauce.

(12 oz.) Spinach mashed potatoes, baby broccoli, house-made steak sauce.

Baby bok choy, asparagus, porcini soy miso broth, parmesan mashed potatoes.

(6 oz. or 12 oz.) onion rings, blistered jalapeño, baby broccoli, house-made steak sauce.

Angel hair, tomato cream sauce, parmesan.

Baby corn, bok choy, orange glaze, jasmine rice.

Chicken, bacon, crimini and shiitake mushrooms, cheddar, parmesan, truffle oil.

Fried sage, sweet potato pancakes, pickles, ranch dressing, honey hot sauce.

Beer battered white fish, fries, roasted jalapeño tartar, malt vinegar aïoli.

Roasted pasilla, street corn, chipotle sauce, cilantro, spicy rice.

Shredded braised beef, sun-dried tomatoes, asparagus, parmesan, marsala cream sauce.

Corn tortillas, pasilla, jack, beans, sour cream, tomatillo, red chili sauce.

Seasoned, grilled with pineapple, aloha sauce, jasmine rice.

Bourbon-sage-cherry shallot sauce, baby broccoli, mashed sweet potatoes.

Marinated raw ahi, crispy rice, arugula, avocado, cucumbers, nori, seaweed salad, baby tomatoes, edamame, garlic, crispy wonton, masago, soy vinaigrette, sriracha aïoli.

Spinach, asparagus, edamame, smoked tofu, shiitake mushrooms, green onions.

Boneless, creamed corn, BBQ beans, spinach mashed potatoes, bourbon gravy.

Hummus with sumac, za'atar, spicy tahini & toasted pita croutons served with choice of romaine leaves, crispy flatbread, or baked pita.

Seared rare, blackened, soy vinaigrette, wasabi, pickled ginger.

Toasted artisan bread topped with smashed avocado, red onion, whipped feta, arugula, baby tomatoes.

Feta cheese, baby tomatoes, red onion, mint, pistachios, blood orange vinaigrette. Vegetarian.

Zucchini noodles, baby tomatoes, basil, lemon, garlic, parmesan.

Marinated raw ahi, arugula, avocado, cucumbers, nori, seaweed salad, baby tomatoes, edamame, crispy wonton, masago, soy vinaigrette, sriracha aïoli.

Spinach, asparagus, edamame, smoked tofu, shiitake mushrooms, green onions.

Grilled sirloin, stir-fried sesame brown rice and red quinoa, snap peas, bok choy, carrots, red onion, asparagus, shiitake mushrooms.

Stir-fried sesame brown rice and red quinoa, snap peas, bok choy, carrots, red onion, asparagus, shiitake mushrooms.

Stir-fried sesame brown rice and red quinoa, snap peas, bok choy, carrots, red onion, asparagus, shiitake mushrooms.

Kale, parsley, roasted Brussels sprouts, roasted beets, cauliflower, blueberries, feta, baby tomatoes, pumpkin seeds, blood orange vinaigrette. Vegetarian.

Za'atar crusted, spicy tahini, quinoa, cauliflower, kale, raisins, pistachios.

Fresh mozzarella, baby tomatoes, basil, roasted garlic, mushrooms, Kalamata olives, white wine sauce, parmesan mashed potatoes.

Seared rare, Brussels sprouts, baby broccoli, shiitake mushrooms, serranos, soy vinaigrette, crunchy garlic, cilantro, sesame seeds.

Baby bok choy, asparagus, porcini soy miso broth, parmesan mashed potatoes.

Roasted garlic Greek yogurt sauce, red onion, feta, tomato, arugula, with mixed field greens tossed in balsamic vinaigrette. Gluten-free bun available.

Multigrain spaghetti, kale, red onion, mushrooms, arrabiata sauce, vegan mozzarella. Vegetarian.

Wild mushrooms, cheddar, parmesan, truffle oil.

Swiss, lettuce, tomato, mayo, onion poppy seed bun, fries.

Pickles, vegan mozzarella, red onion, tomato, arugula, smashed avocado, with mixed field greens tossed in balsamic vinaigrette.

Buffalo ? Ancho BBQ ? Korean ? Whiskey Black Pepper. Vegetarian.

Baby corn, bok choy, orange glaze, jasmine rice. Vegetarian.

Cheesecake brûlée, peach apple cobbler, chocolate soufflé cake.

Custard vanilla bean cream sauce, powdered sugar.

Mint chocolate chip, caramel or vanilla ice cream.

Graham cracker crust, roasted marshmallows.

Caramelized crispy sugar topping.

Vanilla ice cream.

Caramel ice cream.

Vanilla, caramel or mint chocolate chip.

Served on a toasted bun.

Served on a toasted bun.

Elbow macaroni with cheddar cheese sauce.

Egg noodles with butter.

Multi-grain pasta with turkey meatballs.

Grilled chicken breast and barbeque sauce.

Grilled chicken breast and aloha sauce.

Battered white fish and tartar sauce.

Chicken breast tenders, ranch dressing.

Artisan bread with cheddar.

Cheese, special sauce, arugula, tomato, and pickle.

Organic green ? simply mint ? sunshine and flowers ? organic lavender Earl Grey.

Served with ranch dressing and celery sticks.

Served with ranch dressing and celery sticks.

Soybeans with kosher salt. Vegetarian.

Garlic, crushed red chilies. Vegetarian.

Chicken, chili cream cheese, carrots, green onions, cilantro, spinach. Served with apple ginger plum sauce.

Stir-fried with smoked tofu, pine nuts, and green onions. Served with 3 dipping sauces.

Filipino eggrolls (pork, vegetables, and seasonings) served with sweet chili and creamy soy white truffle sauce.

Baked with feta, Jack, Parmesan, and cream cheeses. Served with crispy flatbread.

Served with spicy green papaya salad, sweet chili sauce, and Thai basil pesto.

Swiss, avocado, applewood smoked bacon, tomato, lettuce, and mayo on wheat or sourdough. Comes with chips and pickles on the side.

Swiss, lettuce, tomato, and mayo on a poppy seed onion bun. Choice of fries or fruit.

Tomatoes, cucumbers, carrots, leeks, and croutons. Served with balsamic vinaigrette.

Hearts of romaine, Parmesan cheese, and croutons. Served with Caesar dressing.

Romaine, Brussels sprouts, pistachios, raisins, sweet baby tomatoes, Parmesan cheese.

Applewood smoked bacon, tomatoes, egg, bleu cheese crumbles, and avocado. Served with buttermilk ranch dressing.

Avocado, pasilla peppers, tomatoes, corn, beans, cheddar and Jack cheeses, cilantro, tortilla strips, citrus BBQ sauce, and fried onions. Served with chipotle ranch dressing.

Kale, parsley, Brussels sprouts, roasted beets, cauliflower, pomegranate, blueberries, feta, baby tomatoes, pumpkin seeds, blood orange olive oil vinaigrette. Vegetarian.

Chicken, bacon, wild mushrooms, cheddar, and Parmesan cheese, truffle oil.

Boneless and skinless. Served with spinach-corn mashed potatoes and bourbon gravy.

Fried sage, sweet potato pancakes, pickles, ranch dressing, honey hot sauce.

Please specify the amount you will need in the special instructions.

Please specify the amount you will need in the special instructions.