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Elle
Tellagio and honey.
Coconut milk and maple syrup.
House smoked brisket, farm egg, cheese and sesame potato bun.
Cultured cream cheese, cranberry orange marmalade and pumpkin seeds.
Cream cheese, red onion, dill, capers.
Shiitake ricotta mousse or smoked salmon.
Braised collards, brisket, fermented hot sauce and local honey.
Everything, sesame and plain. Add cream cheese and soft egg for an additional charge.
Baby gem lettuce, garlic red wine vinaigrette, pecorino, radish and breadcrumbs.
Fermented lime yogurt and house pickles.
Sumac, basil, sesame and labneh.
Cauliflower, carrot, smoked pineapple, tahini and crispy chickpeas.
Raclette, cheddar, bechamel, caramelized onion and brioche. Served with house preserves.
House coppa, cultured butter, cornichon and baguette.
XO aioli, kimchi, sesame potato bun and iceberg lettuce.
Crackers cayenne, cheddar.
Toasted nori butter.
Toasted pumpkin seeds, honey, lime.
Curry green goddess, crispy lentils, basil.
Burnt ramp sauce, citrus miso "katsuobushi".
Elysian fields lamb, tzatziki, pickled red onion.
Country loaf, lemon ricotta, honey comb, spring greens.
Country loaf, labneh, xo sauce.
Whipped tuna confit, parisian ham, arugula.
Black pepper spaetzle, little neck clams, zesty breadcrumbs.
Duck confit, buttermilk dressing, fermented carrot slaw.
Gnocchi royale, roasted pork belly, spring radish.
Grilled ramps, fermented mustard.
Miso Butter, Seaweed, Upland Cress.
Comes grilled or fresh and cultured butter.
Carrot coconut bread, fermented cranberry orange marmalade, cultured cream cheese and pepitas.
Brioche, raclette, caramelized onion and fermented chili powder.
Sumac, basil, sesame and fermented lime yogurt.
Pickled onion dressing, radish, pecorino and bread crumb.
Cauliflower, carrot, smoked pineapple, tahini and crispy chickpeas.
Coppa, surryano, anchovy, country bread and pickled onion.
Napa cabbage, XO sauce, labneh, furikake and cilantro.
Buttermilk, chili paste and bread and butter pickled jicama.
Uni, kumquat, pumpkin seed, chili and olive oil.
Smoked tomato sauce, potato and castelvetrano olives.
Texas toast brioche and horseradish sauce.
Sourdough hash, heirloom bean mousse and mustard chow-chow.
Peekytoe crab, pioppino mushroom and chili breadcrumbs.
Baby carrots, fennel and Elle mustard.
Pozole sauce, giardiniera and cabbage.
Black tea cake, honey crumb candy, candied ginger and orange.
Dates, bourbon caramel, spicy pecan and whipped cream.
Citrus brioche cake, almond liqueur and citrus mousse.
Caramelized chili pineapple and coconut pine nut crumb.
Menu for Elle provided by Allmenus.com
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