15 minutes. Japanese pancake made with flour, shrimp, bacon, crab stick rice cakes, eggs, cabbage topped with bonito flake.

15 minutes. Octopus balls.

Pork dumplings.

Pork belly bun.

Deep-fried chicken.

Fried squid legs.

Battered and fried.

Fried silken tofu.

Rice paper or crispy dough filled with shredded vegetables.

Algae.

Soybeans.

2 salmon, 2 tuna and 2 yellowtail.

Raw fish salad Hawaiian style.

Sliced avocado with a variety of vegetables.

Algae salad.

Pepper tuna on top of green salad

Mollusc.

Carangidae fish.

Hard boiled eggs that are stuffed with an egg yolk filling.

1 maguro,1 sake, 1 hotae, 1 hamachi, 1 tai, 1 saba, 1 tako, 1 ikura with tuna roll.

2 tako, 2 hatate, 2 maguro, 1 sweet shrimp, 2 sake, 2 hamachi, 2 tai, 2 saba with sushi rice bowl.

Lobster tempura, cucumber, avocado, tobiko wrap with isoyuki kombu.

Grill whole squid stuffing with eel, cream cheese, smoked salmon, seaweed salad, avocado, top with tobiko, scallion, eel sauce and spicy mayo.

White fish, tuna, salmon, yellowtail, avocado, cream cheese, deep-fried top with tobiko, scallion and eel sauce, spicy mayo.

Shrimp tempura, avocado topped with spicy tuna.

Eel cucumber topped with avocado and sesame eel sauce.

Shrimp tempura and mango topped with avocado, spicy kani.

Shrimp tempura and avocado topped with eel red tobiko and eel sauce.

Spicy tuna topped with pepper tuna, avocado, tobiko.

Plain cold soba with dipping sauce

Shrimp seasonal vegetables tempura with cold noodle.

Deep-fried pork cutlet with cold noodle.

Deep-fried chicken cutlet with cold noodle.

Sliced pork with spicy sesame sauce and poached egg with cold noodle.

Sliced beef with sukiyaki sweet sauce and poached egg with cold noodle.

Salmon and salmon roe with grated radish and poached egg with cold noodle.

Yellowtail and salmon roe with grated radish and poached egg with cold noodle.

With dipping sauce

Tonkotsu salt flavor with chashu, stir-fried bean sprout with pork, egg, scallion, corn, bamboo shoots, wood ear, nori and black garlic oil with pork broth. Skinny or curly noodle.

Tonkatsu salt flavor with chashu, stir-fried bean sprout with pork, egg, scallion, corn, bamboo shoots, wood ear, nori and black garlic oil with pork broth. Skinny or curly noodle.

Skinny noodle with chashu, egg, fish cake, scallion, corn, bamboo shoots, wood ear and nori with pork broth.

Skinny noodle with chashu, egg, fish cake, scallion, corn, bamboo shoots, wood ear and nori with pork broth.

Curly noodle with deep-fried chicken, egg, fish cake, scallion, nori, bamboo shoots and wood car with chicken broth.

Curly noodle with 2 shrimp tempura, egg, fish cake, corn, scallion, nori, bamboo shoots and wood ear with pork broth.

Curly noodle with tofu, beansprout, bok choy, mushroom, scallion, nori, bamboo shoots, corn, wood ear, nori with veggie broth.

Skinny noodle in spicy sesame paste with ground pork, egg, bok-choy, scallion and cilantro with chicken broth.

Served with green tea cheesecake.

Japanese marble pop soda.

Thinly slice beef with onions on Rice

Panko coated shrimp with curry on rice

Marinated fried chicken with curry on Rice.

Panto coated pork lion with curry on Rice.

Combination of panko coated shrimp, chicken, and pork with curry on Rice.

Fresh salmon sashimi with avocado, on Rice

Grilled Eel on Rice