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  • The Pembroke

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The Pembroke

(202) 483-6000

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  • 1500 New Hampshire Avenue Northwest, Washington, DC 20036
  • No cuisines specified

  • Grubhub.com
  • The Pembroke

  • (202) 483-6000

    We make ordering easy.

  • Menu
  • Breakfast Bakery
    • Daily Pastries, Butter, Jam $8.00

    • Toasted Bagel $14.00

      Smoked salmon, cream cheese, chives, tomato, red onion.

    • The Pembroke Bakery Basket $4.00+

      Selection of 4 items from our bakery.

    • Avocado Tartine $13.00

      Sourdough, onions, tomato, cilantro. Add an egg for an additional charge.

    • Smoked Salmon Tartine $14.00

      Toasted pumpernickel, cream cheese, red onion, tomato.

  • Breakfast Fruits Grains Cereals
    • Cereals $6.00

    • Seasonal Fruits $8.00

      Berries, mint, honey.

    • Steel Cut Irish Oatmeal $10.00

      Brown sugar, blueberries, bananas.

    • Organic Yogurt $12.00

      Homemade granola, berries, bananas, honey.

    • Toasted Farro $14.00

      Quinoa, butternut squash, arugula, avocado, poached, or fried egg.

  • Breakfast Farm Fresh Eggs
    Choice of 1 side.
    • 2 Eggs Your Way $16.00

      Roasted tomato, toast.

    • Egg White Frittata $17.00

      Spinach, tomato, goat cheese, fresh thyme.

    • Omelet $16.00

      Spinach, ham, Gruyere.

    • Eggs Benedict, Potato Rosti, Hollandaise $19.00

      Add ham, smoked salmon, spinach or crab for an additional charge.

    • Baked Eggs, Shakshouka, Focaccia $16.00

  • Breakfast Griddle
    Choice of 1 side.
    • Classic Brioche French Toast $16.00

      Grand marnier, brown sugar, berries.

    • Fluffy Buttermilk Pancakes $16.00

      Berries, creme fraiche, maple syrup.

    • Blueberry Pancakes $16.00

      Creme fraiche, maple syrup.

    • Belgian Waffle $16.00

      Strawberries, whipped cream.

  • Breakfast On the Side
    • Egg $3.00

    • Potato Rosti $4.00

    • Chicken Sausage $4.00

    • Pork Sausage $4.00

    • Turkey Bacon $4.00

    • Applewood Bacon $4.00

    • Bowl of Berries $5.00

    • Bowl of Fruit $5.00

    • Petite Salad $5.00

    • Virginia Ham $5.00

    • Avocado $5.00

    • Side of Toast $5.00

    • Smoked Salmon $7.00

    • Grilled Ham $5.00

    • Potato Galette $4.00

    • Pommes Frites $8.00

      Fresh herbs, sea salt.

    • Whipped Potato Puree $8.00

    • Organic Baby Carrots $8.00

      Ginger, cumin, honey.

    • Sweet Potato Fries $8.00

      Thyme, sea salt.

  • Breakfast Beverages
    • Hot Chocolate $5.00

    • Specialty Coffees $6.00

    • Assorted Chilled Juices $5.00

    • Coffee by Ceremony $5.00

    • Tea by Palais de Thes $5.00

  • Brunch Bakery
    • The Pembroke Bakery Basket $4.00+

      Selection of 4 items from our bakery.

    • Avocado Tartine $13.00

      Sourdough, onions, tomato, cilantro. Add an egg for an additional charge.

    • Smoked Salmon Tartine $16.00

      Toasted pumpernickel, cream cheese, red onion, tomato.

  • Brunch Farm Fresh Eggs
    Choice of 1 side.
    • 2 Eggs Your Way $16.00

      Roasted tomato, toast.

    • Egg White Frittata $17.00

      Spinach, tomato, goat cheese, fresh thyme.

    • Omelet $16.00

      Spinach, ham, Gruyere.

    • Eggs Benedict, Potato Rosti, Hollandaise $19.00

      Add ham, smoked salmon, spinach, or crab for an additional charge.

  • Brunch Griddle
    Choice of 1 side.
    • Classic Brioche French Toast $16.00

      Grand marnier, brown sugar, berries.

    • Blueberry Pancakes $16.00

      Creme fraiche, maple syrup.

    • Belgian Waffle $16.00

      Strawberries, whipped cream.

  • Brunch Starters and Salads
    • Chilled Local Oysters $21.00

      Mignonette.

    • Whole Boston Lettuce $10.00

      Dijon vinaigrette. Add proteins for an additional charge.

    • Burrata $19.00

      Prosciutto di Parma, saba, baguette, pear mostarda.

    • Greek Salad $16.00

      Bulgarian feta, Kalamata olives, cucumbers, peppers, heirloom tomato.

    • Hand Cut Steak $24.00

      Tartare, fries, side salad.

    • Octopus a la Plancha $17.00

      Kalamata olives, arugula, fingerling potatoes, chermoula.

    • Pembroke Jumbo Lump $19.00

      Crab cake, pea shoot salad, romesco.

  • Brunch Mains
    • Croque Madame $16.00

      Dijon bechamel, country ham, Gruyere, sunny egg.

    • Loup de Mer $32.00

      Olive tapenade, baby watercress salad.

    • Steak Frites $28.00

      Bavette, local field green salad. Add an egg for an additional charge.

    • DC Burger $19.00

      Gruyere, mushrooms, caramelized onions, fries or side salad.

    • Paccheri $20.00

      Pomodoro, basil.

    • Toasted Farro $14.00

      Quinoa, butternut squash, arugula, avocado, poached, or fried egg.

  • Brunch On the Side
    • Potato Rosti $4.00

    • Egg $3.00

    • Chicken Sausage $4.00

    • Turkey Bacon $4.00

    • Pork Sausage $4.00

    • Applewood Bacon $4.00

    • French Fries $5.00

    • Petite Salad $5.00

    • Virginia Ham $5.00

    • Avocado $5.00

    • Bowl of Berries $5.00

    • Smoked Salmon $7.00

  • Lunch Starters
    • Tuna Tartare $21.00

      White soy, wasabi aioli, crispy shallots, sesame lavash.

    • Burrata $19.00

      Prosciutto di Parma, saba, baguette, pear compote.

    • Oysters $21.00

      1/2 dozen. Mignonette.

    • Prawn Cocktail $19.00

      Cocktail sauce, lemon.

    • Octopus a la Plancha $17.00

      Kalamata olives, arugula, fingerling potatoes, chermoula.

    • Maryland Jumbo Lump $19.00

      Crab cake, pea shoot salad, old bay remoulade.

  • Lunch Farm Fresh Salads
    • Arugula Salad $14.00

      Fennel, radish, almonds, honey.

    • Greek Salad $16.00

      Bulgarian feta, confit tomato, cucumber, olives, oregano.

    • Beet Salad $14.00

      Whipped goat cheese, bacon lardon, garlic streusel, Dijonnaise vinaigrette.

    • Whole Boston Lettuce $9.00

      Dijon vinaigrette. Add proteins for an additional charge.

  • Lunch Handmade Pastas
    • Ricotta Ravioli $31.00

      Peekytoe crab, sweet corn, tarragon.

    • Duck Tortellini $16.00+

      Parisienne root vegetables, duck brodo.

    • Gnocchi $12.00+

      Parsnip creme, roasted butternut squash, oyster mushrooms, poached quail egg.

    • Rigatoni $10.00+

      Pomodoro, basil.

  • Lunch Entrees
    • Loup de Mer $30.00

      Olive tapenade, baby watercress salad.

    • Miso Glazed Halibut $32.00

      Fried forbidden rice, grilled broccolini, shrimp espuma.

    • Lamb Tagine $31.00

      Smoked piquillo pepper, Israeli couscous, almonds, dried fruit.

    • Veal Milanese $34.00

      Baby arugula salad.

    • Steak Frites $28.00

      Bavette, petite salad, bearnaise.

    • DC Burger $21.00

      Irish cheddar, crispy pork belly, tomato compote, secret sauce.

    • Roasted Chicken Pot Pie $29.00

      Root vegetables, sherry.

    • Asian Style Florida Snapper $30.00

      Turnip, carrot, snow peas.

    • Veal Chop Milanese $65.00

      Choose 1 side.

    • Chicken Tagine $39.00

      Couscous, citrus, olives.

    • Branzino Filet $33.00

      Asparagus salad, capers, chermoula.

    • Lamb Chops $29.00

      Broccolini charred, eggplant caviar, pomegranate molasses.

  • Lunch On the Side
    • Haricots Vert $8.00

      Carmelized onions, almonds.

    • Grilled Asparagus $9.00

      Lemon, chili.

    • Sauteed Baby Spinach $7.00

    • Wild Mushroom Fricassee $9.00

    • Pomme Puree $8.00

    • Pomme Frites $8.00

      Fresh herbs, sea salt.

    • Sweet Potato Fries $8.00

      Fresh thyme.

  • Dinner Starters
    • Tuna Tartare $21.00

      White soy, wasabi aioli, crispy shallots, sesame lavash.

    • Burrata $19.00

      Prosciutto di Parma, saba, baguette, pear compote.

    • Oysters $21.00

      1/2 dozen. Mignonette.

    • Prawn Cocktail $19.00

      Cocktail sauce, lemon.

    • Octopus a la Plancha $17.00

      Kalamata olives, arugula, fingerling potatoes, chermoula.

    • Classic Steak Tartare $16.00

      Crostini, cured egg yolk.

    • Sea Scallops, Citrus Herb $21.00

    • Tender Grilled Octopus $19.00

      Chermoula, potato croquette.

    • Tender Octopus Fricassee $19.00

      Black olives, potato croquette, arugula.

    • Maryland Jumbo Lump $19.00

      Crab cake, pea shoot salad, old bay remoulade.

    • Seared Hudson Valley Foie Gras $24.00

      Huckleberry compote, whipped labneh, hazelnut crumble.

  • Dinner Farm Fresh Salads
    • Arugula Salad $14.00

      Fennel, radish, almonds, honey.

    • Greek Salad $16.00

      Bulgarian feta, heirloom tomato, cucumber, olives, oregano.

    • Classic Caesar Salad $12.00

      Anchovies, tomato confit.

    • Beet Salad $14.00

      Whipped goat cheese, bacon lardon, garlic streusel, Dijonnaise vinaigrette.

    • Whole Boston Lettuce $9.00

      Dijon vinaigrette.

  • Dinner Handmade Pastas
    • Duck Tortellini $16.00+

      Parisienne root vegetables, duck brodo.

    • Gnocchi $12.00+

      Parsnip creme, roasted butternut squash, oyster mushrooms, poached quail egg.

    • Rigatoni $10.00+

      Pomodoro, basil.

  • Dinner Entrees
    • Loup de Mer $30.00

      Olive tapenade, baby watercress salad.

    • Miso Glazed Halibut $32.00

      Fried forbidden rice, grilled broccolini, shrimp espuma.

    • Lamb Tagine $31.00

      Smoked piquillo pepper, Israeli couscous, almonds, dried fruit.

    • Veal Milanese $34.00

      Baby arugula salad.

    • Roasted Rohan Duck $34.00

      Root vegetable gratin, poached pear, Swiss chard.

    • 1/2 Roasted Chicken $33.00

      Truffle pomme puree, charred cabbage, pickled carrot, Albufera.

    • Steak Frites $28.00+

      Choice of style. Petite salad, bearnaise.

  • Dinner On the Side
    • Haricots Vert $8.00

      Carmelized onions, almonds.

    • Grilled Asparagus $9.00

      Lemon, chili.

    • Sauteed Baby Spinach $7.00

    • Wild Mushroom Fricassee $9.00

    • Pomme Puree $8.00

    • Pomme Frites $8.00

      Fresh herbs, sea salt.

    • Sweet Potato Fries $8.00

      Fresh thyme.

  • Dessert Menu
    • Pear Belle Helene $12.00

      Poached pears, gingerbread, hazelnut streusel, blueberry-pinot noir sorbet.

    • Passion Fruit Tart $10.00

      Coconut crust, tropical fruit salad, coconut sorbet.

    • Creme Brulee $10.00

      Vanilla custard, blackberries.

    • Apple Galette $9.00

      Granny smith apples, flaky butter pasty, apple butter, creme fraiche.

    • Black Forest S'mores $9.00

      Graham cracker, cherry marshmallow, dark chocolate ganache, morello cherry.

    • Citrus Raspberry Tart $9.00

      White chocolate, raspberry jam, lemon curd, vanilla meringue.

    • Chocolate Panna Cotta $11.00

      Manjari chocolate, black currant gel, chocolate toffee.

    • Apple Tart Tatin $12.00

      Granny smith apples, puff pastry, vanilla creme fraiche, sherbet.

  • Dinner Drinks
    • Coffee by Ceremony $5.00

    • Espresso Drinks $6.00

      Choose a flavor.

    • Tea by Palais de Thes $5.00

      Choice of flavor.

  • Breakfast Bowls
    • Chia Seed Parfait $12.00

      Green apple, almond milk, pineapple, coconut, mint.

  • Grains
    • Paccheri $19.00

      Pomodoro, basil.

    • Ricotta Ravioli $31.00

      Peekytoe crab, sweet corn, tarragon.

  • Seaside
    • Branzino $30.00

      Lemon, capers, olive oil.

    • Grilled King Salmon $38.00

      Sea-bean salad, dijonaise.

    • Crab Cakes $21.00

      Red onion, sweet pepper, old bay, mache, spicy mayo, garlic.

Menu for The Pembroke provided by Allmenus.com

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