With egg yolk, capers, brunoise Bermuda onion, softened cream cheese, fresh dill, and pita points.

Mixed greens, corn, diced tomatoes, pine nuts and dates with citrus vinaigrette.

Roasted chicken breast with apples, grapes, almonds, and celery in a curried yogurt dressing, served on a bed of mixed greens.

Honey ginger-glazed salmon served on baby spinach with red onion, shredded carrots, red pepper, and toasted almonds with a sesame ginger vinaigrette.

Mixed field greens with diced fresh pears, spiced walnuts, gorgonzola cheese, and dried cranberries, topped with a raspberry champagne vinaigrette.

Corned beef with sauerkraut and Thousand island dressing, on rye bread, served with pickle and cole slaw.

Sliced, smoked turkey breast and French Brie with cranberry-apple chutney, served warm on a baguette with small corcoran salad.

Individual size, with tomato and mozzarella.

Sun-dried tomatoes, toasted pine nuts, chopped olives, spinach and extra virgin olive oil.

With chips or carrot sticks.

With chips or carrot sticks.

Served with haagen-dazs vanilla ice cream.